Blackstone Philly Cheesesteak Recipe | Easy Philly Cheesesteaks
Table of Contents
Introduction
Welcome to our delicious Blackstone Philly Cheesesteak Recipe guide! If you’re a fan of hearty, flavorful sandwiches, you’re in for a treat. This recipe combines tender slices of beef, melted cheese, and sautéed onions and peppers all nestled in a soft hoagie roll. Get ready to tantalize your taste buds with this mouthwatering Philly Cheesesteak creation!
One of the best things about making your own Philly Cheesesteak at home is the ability to customize it to your liking. Whether you prefer extra cheese, spicy peppers, or a toasted roll, this recipe allows you to make it just the way you love it.
So, grab your apron and fire up your Blackstone griddle because we’re about to dive into the details of creating the ultimate Blackstone Philly Cheesesteak!
Before we get started, make sure you have all your ingredients prepped and ready to go. Once you start cooking, you won’t want to pause the sizzling action!
Why You’ll Love This Recipe
• Easy to make with simple ingredients
• Bursting with savory flavors and melty cheese
• Perfect for a quick weeknight dinner or weekend lunch
• Customizable to suit your taste preferences
• Impress your friends and family with your homemade Philly Cheesesteak skills
• Guaranteed to satisfy your cravings for a classic American sandwich
Ingredients
• 1 pound of ribeye or sirloin steak, thinly sliced
• 2 tablespoons of vegetable oil
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 4 slices of provolone cheese
• 4 hoagie rolls, sliced
• Salt and pepper to taste
• Optional: hot sauce, mushrooms, or additional cheese for topping
Now that you’ve gathered all your ingredients, let’s dive into the step-by-step instructions for creating your Blackstone Philly Cheesesteak masterpiece!
Step-by-Step Instructions
1. Heat your Blackstone griddle over medium-high heat and add 1 tablespoon of vegetable oil.
2. Add the thinly sliced onions and peppers to the griddle and cook until they are soft and caramelized. Remove them from the griddle and set aside.
3. In the same pan, add another tablespoon of oil and place the thinly sliced steak on the griddle. Season with salt and pepper and cook until the meat is browned and cooked to your desired level of doneness.
4. Push the steak to one side of the griddle and place the provolone cheese slices on top to melt.
5. Once the cheese has melted, mix the steak and cheese together on the griddle.
6. Toast the hoagie rolls on the griddle until they are warm and slightly crispy.
7. To assemble the cheesesteaks, place a generous portion of the steak and cheese mixture on each hoagie roll. Top with the sautéed onions and peppers.
8. Serve hot and enjoy your homemade Blackstone Philly Cheesesteaks!
Serving Suggestions
For a complete meal, serve your Philly Cheesesteaks with a side of crispy french fries or a fresh green salad. You can also pair them with your favorite dipping sauces like ketchup, mayo, or hot sauce.
These sandwiches are perfect for a casual dinner with friends or a game day gathering. They are sure to be a crowd-pleaser!
Recipe Variations and Substitutions
If you’re looking to switch things up, you can experiment with different types of cheese such as cheddar, Swiss, or pepper jack. You can also add mushrooms, jalapeños, or banana peppers for an extra kick of flavor.
For a lighter version, you can use turkey or chicken instead of beef. You can also opt for whole wheat hoagie rolls or wrap the filling in lettuce leaves for a low-carb alternative.
Pro Tips for Success
• Use a sharp knife to thinly slice the steak for quick and even cooking
• Don’t overcrowd the griddle to ensure that the ingredients cook properly
• Keep an eye on the steak to avoid overcooking and drying it out
• Experiment with different cheese blends to find your favorite combination
FAQ Section
Q: Can I use a different type of meat for this recipe?
A: Yes, you can use chicken, turkey, or even mushrooms for a vegetarian version.
Q: How do I reheat leftover Philly Cheesesteaks?
A: To reheat, wrap the sandwich in foil and bake it in the oven until warm and melty.
Q: Can I make the cheese sauce from scratch?
A: Absolutely! You can make a homemade cheese sauce using cheddar, milk, and butter.
Q: Can I prepare the ingredients in advance?
A: Yes, you can slice the steak and veggies ahead of time for quicker assembly when you’re ready to cook.
Q: How can I make the sandwich less greasy?
A: You can blot the excess grease from the cooked steak with paper towels before assembling the sandwich.
Conclusion
There you have it – a detailed guide to creating your own flavorful Blackstone Philly Cheesesteak Recipe at home. With simple ingredients, easy steps, and endless possibilities for customization, this recipe is a winner for any mealtime occasion. So, gather your ingredients, heat up your griddle, and get ready to savor every delicious bite of your homemade Philly Cheesesteak!
Blackstone Philly Cheesesteak Recipe | Easy Philly Cheesesteaks
Enjoy a delicious Philly Cheesesteak at home with this Blackstone griddle recipe. Tender slices of beef, melted cheese, and sautéed onions and peppers are enveloped in a soft hoagie roll for a mouthwatering experience.
Ingredients
- 1 pound ribeye or sirloin steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls, sliced
- Salt and pepper to taste
- Optional: hot sauce, mushrooms, additional cheese for topping
Directions
- Heat your Blackstone griddle over medium-high heat with 1 tablespoon of vegetable oil.
- Cook onions and peppers until soft and caramelized. Set aside.
- Cook thinly sliced steak with salt and pepper until browned. Adjust for desired doneness.
- Place provolone cheese slices on steak to melt. Mix together on the griddle.
- Toast hoagie rolls until warm and slightly crispy.
- Assemble cheesesteaks by placing steak and cheese mixture on hoagie rolls. Top with sautéed onions and peppers.
- Serve hot and enjoy!
