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Brown Sugar Meatloaf
Table of Contents
Brown Sugar Meatloaf
Welcome to another delightful recipe blog post where we explore the mouthwatering world of Brown Sugar Meatloaf. This classic dish is a perfect blend of savory and sweet flavors that will tantalize your taste buds. Get ready to embark on a culinary journey filled with warmth and comfort as we dive into the details of this delectable recipe.
Whether you’re a seasoned chef or a novice in the kitchen, this Brown Sugar Meatloaf recipe is sure to become a family favorite. The combination of ground meat, brown sugar, and spices creates a symphony of flavors that will leave you craving for more. Let’s explore why this recipe is a must-try for everyone!
Why You’ll Love This Recipe:
– The perfect balance of savory and sweet flavors
– Simple and easy-to-follow instructions
– Uses everyday ingredients found in your pantry
– Great for meal prepping and leftovers
Ingredients:
To create this delectable Brown Sugar Meatloaf, you will need the following ingredients:
– 1 ½ pounds ground beef
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 2 eggs
– ½ cup milk
– ¼ cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick cooking spray.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, milk, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Mix the ingredients together until well combined, but be careful not to overmix.
4. Shape the meat mixture into a loaf shape and place it in the prepared baking dish.
5. Bake the meatloaf in the preheated oven for 1 hour or until it is cooked through.
6. Once cooked, let the meatloaf rest for a few minutes before slicing and serving.
Serving Suggestions:
This Brown Sugar Meatloaf pairs perfectly with creamy mashed potatoes and steamed green beans. For a complete meal, consider adding a side of buttered corn or a fresh garden salad. Don’t forget to drizzle some extra brown sugar glaze on top for an added touch of sweetness!
Recipe Variations and Substitutions:
If you’re looking to switch things up, you can experiment with different types of ground meat such as turkey or pork. Additionally, you can customize the seasonings to suit your taste preferences. For a healthier twist, try using almond flour instead of breadcrumbs or opt for a sugar substitute in place of brown sugar.
Pro Tips for Success:
– Use lean ground beef to avoid excess grease in the meatloaf
– Let the meatloaf rest after baking to allow the flavors to meld together
– Brush the top of the meatloaf with extra brown sugar glaze for a caramelized finish
– For added texture, consider mixing in diced bell peppers or shredded carrots into the meat mixture
FAQ Section:
1. Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake.
2. How do I store leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this meatloaf?
Absolutely! Wrap the cooked meatloaf tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
4. Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative to beef and will yield a lighter version of this meatloaf.
5. Is there a vegetarian version of this recipe?
While this recipe focuses on meat, you can explore meatless alternatives using lentils or beans as the base.
Conclusion:
In conclusion, Brown Sugar Meatloaf is a classic comfort food that never disappoints. With its savory-sweet profile and simple preparation, this recipe is a winner for weeknight dinners or special occasions. Get creative with your ingredients and make this dish your own by incorporating your favorite flavors. Whip up a batch of this Brown Sugar Meatloaf today and savor every delicious bite!
Brown Sugar Meatloaf
Brown Sugar Meatloaf is a classic dish that offers the perfect blend of savory and sweet flavors. This mouthwatering recipe is easy to make and uses everyday pantry ingredients, making it a great option for meal prepping and leftovers. Whether you’re a seasoned chef or a novice in the kitchen, this Brown Sugar Meatloaf is sure to become a family favorite.
Servings
6
Prep time
15
minutes
Cooking time
60
minutes
Calories
420
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 eggs
- ½ cup milk
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, milk, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix the ingredients together until well combined, but be careful not to overmix.
- Shape the meat mixture into a loaf shape and place it in the prepared baking dish.
- Bake the meatloaf in the preheated oven for 1 hour or until it is cooked through.
- Once cooked, let the meatloaf rest for a few minutes before slicing and serving.
Nutrition Facts
Calories:
420
Fat:
18
Carbohydrates:
22
Protein:
38
Sodium:
650
Fiber:
2
Sugar:
8
