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Buffalo Chicken Casserole
Table of Contents
Buffalo Chicken Casserole: A Flavorful Twist on a Classic Dish
Welcome to my kitchen, where today we’re diving into the world of comfort food with a modern twist: Buffalo Chicken Casserole. This dish takes the beloved flavors of buffalo chicken wings and transforms them into a hearty and satisfying casserole that’s perfect for family dinners, potlucks, or any occasion that calls for a crowd-pleasing meal.
Why You’ll Love This Recipe
Here are a few reasons why Buffalo Chicken Casserole is sure to become a new favorite in your recipe collection:
1. It combines the tangy heat of buffalo sauce with creamy melted cheese and tender chicken for a flavor explosion in every bite.
2. This casserole is easy to make and can be prepared ahead of time, making it a convenient option for busy weeknights.
3. It’s a versatile dish that can be customized to suit your preferences, whether you prefer extra spice, added veggies, or a different type of cheese.
4. Buffalo Chicken Casserole is a great way to use up leftover chicken, making it both budget-friendly and delicious.
Ingredients
To make Buffalo Chicken Casserole, you’ll need the following ingredients:
– 2 cups shredded cooked chicken
– 1 cup buffalo sauce
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped celery
– 1/4 cup breadcrumbs
Step-by-Step Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, green onions, blue cheese, and celery. Mix well to ensure all ingredients are evenly distributed.
3. Transfer the mixture to the prepared baking dish and spread it out in an even layer.
4. Sprinkle the breadcrumbs over the top of the casserole.
5. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Serving Suggestions
Buffalo Chicken Casserole is delicious on its own, but you can take it to the next level by serving it with a side of crisp celery sticks, carrot sticks, and a dollop of ranch dressing for dipping. You can also serve it over a bed of crisp lettuce for a lighter meal.
Recipe Variations and Substitutions
Feel free to get creative with this recipe! Here are a few ideas for variations and substitutions:
– Swap the ranch dressing for blue cheese dressing for an extra punch of flavor.
– Add diced jalapeños or red pepper flakes for a spicier casserole.
– Mix in some cooked pasta, such as penne or rotini, to make it a heartier meal.
– Use leftover turkey or pork instead of chicken for a different twist.
Pro Tips for Success
For the best results, follow these pro tips when making Buffalo Chicken Casserole:
– Use rotisserie chicken for a quick and easy shortcut.
– Adjust the amount of buffalo sauce to suit your heat preference.
– Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
FAQ
1. Can I use boneless, skinless chicken breasts instead of shredded chicken?
Yes, you can use cooked and shredded boneless, skinless chicken breasts in this recipe.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance and bake it when you’re ready to eat.
3. Can I freeze Buffalo Chicken Casserole?
Yes, this casserole freezes well. Just be sure to thaw it in the refrigerator before reheating.
4. How can I make this recipe vegetarian?
You can substitute cooked chickpeas or cauliflower florets for the chicken to make a vegetarian version of this casserole.
5. What can I serve with Buffalo Chicken Casserole?
This casserole pairs well with a simple green salad, coleslaw, or garlic bread.
Conclusion
Buffalo Chicken Casserole is a delicious and satisfying dish that brings together the bold flavors of buffalo chicken in a comforting casserole format. Whether you’re serving it for a family dinner or bringing it to a potluck, this recipe is sure to be a hit. Get creative with your toppings and enjoy this flavorful twist on a classic favorite!
Buffalo Chicken Casserole
Servings
6
Prep time
15 minutes
Cooking time
0 minutes
Calories
385 kcal
A modern twist on classic buffalo chicken wings, this Buffalo Chicken Casserole combines the tangy heat of buffalo sauce with creamy melted cheese and tender chicken for a hearty and satisfying meal.
Cook Mode
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Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped celery
- 1/4 cup breadcrumbs
Directions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, green onions, blue cheese, and celery. Mix well.
- Transfer the mixture to the baking dish and spread it out evenly.
- Sprinkle the breadcrumbs over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes until golden brown and heated through.
Nutrition Facts
Calories:
385
Fat:
24
Carbohydrates:
8
Protein:
31
Sodium:
1234
Fiber:
2
Sugar:
2
