Cedar Plank Salmon with Fresh Mango Salsa – Smoky, Sweet, and Easy
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Delicious Cedar Plank Salmon with Mango Salsa Recipe
Are you ready to tantalize your taste buds with a delightful dish that combines the smoky flavors of cedar plank salmon with the tropical sweetness of mango salsa? Look no further than this Cedar Plank Salmon with Mango Salsa recipe! This mouthwatering dish offers a perfect blend of savory and sweet flavors that will leave you craving more.
Imagine a perfectly grilled salmon fillet, infused with the subtle aroma of cedar wood, topped with a vibrant mango salsa bursting with fresh flavors. Whether you’re hosting a backyard barbecue or simply looking to elevate your weeknight dinner, this recipe is sure to impress.
So, roll up your sleeves, fire up the grill, and let’s dive into the world of Cedar Plank Salmon with Mango Salsa!
Why you’ll love this recipe:
– The combination of cedar plank cooking and mango salsa creates a unique flavor profile
– It’s a healthy and nutritious dish packed with omega-3 fatty acids and vitamins
– Perfect for both casual weeknight dinners and special occasions
– Easy to prepare with simple ingredients
Ingredients:
– 4 salmon fillets
– 1 cedar plank, soaked in water for at least 1 hour
– 2 ripe mangoes, diced
– 1 red bell pepper, diced
– 1/2 red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 jalapeño, seeded and minced
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Step-by-step instructions:
1. Preheat your grill to medium-high heat.
2. Place the soaked cedar plank on the grill and close the lid. Let it heat up for about 5 minutes.
3. Season the salmon fillets with salt and pepper, then place them skin-side down on the cedar plank.
4. Close the lid and grill the salmon for 12-15 minutes, or until it flakes easily with a fork.
5. In a bowl, combine the diced mangoes, red bell pepper, red onion, cilantro, jalapeño, lime juice, honey, salt, and pepper to make the mango salsa.
6. Serve the grilled cedar plank salmon with the mango salsa on top.
7. Enjoy your flavorful Cedar Plank Salmon with Mango Salsa!
Serving suggestions:
This Cedar Plank Salmon with Mango Salsa pairs perfectly with a side of fluffy quinoa or cilantro lime rice. For a complete meal, add a fresh green salad dressed with a citrus vinaigrette.
Don’t forget to serve some extra lime wedges on the side for an added burst of citrusy flavor!
Recipe variations and substitutions:
– Feel free to swap the salmon fillets with another type of fish, such as trout or halibut.
– If you’re not a fan of mango, you can use pineapple or peach in the salsa for a different twist.
– For a spicy kick, add some chopped chipotle peppers to the mango salsa.
– If you don’t have a cedar plank, you can grill the salmon directly on the grill grates and still top it with the mango salsa.
Pro tips for success:
– Make sure to soak the cedar plank in water before grilling to prevent it from catching on fire.
– Pat the salmon fillets dry before seasoning to ensure a crispy skin when grilling.
– Adjust the spiciness of the mango salsa by adding more or less jalapeño, according to your preference.
– For an extra flavor boost, marinate the salmon fillets in a mixture of olive oil, garlic, and lemon juice before grilling.
FAQs about Cedar Plank Salmon with Mango Salsa:
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, but make sure to thaw it completely before grilling.
Q: How long should I soak the cedar plank?
A: It’s best to soak the cedar plank for at least 1 hour to prevent it from burning on the grill.
Q: Can I make the mango salsa ahead of time?
A: Absolutely! Prepare the mango salsa a few hours in advance and store it in the refrigerator until ready to serve.
Q: Can I grill the salmon in the oven instead?
A: While grilling on a cedar plank adds a unique flavor, you can also bake the salmon in the oven at 400°F for a similar result.
Q: Is this recipe suitable for a barbecue party?
A: Definitely! Impress your guests with this Cedar Plank Salmon with Mango Salsa at your next barbecue gathering.
Conclusion
In conclusion, Cedar Plank Salmon with Mango Salsa is a delightful dish that brings together the best of both worlds: smoky grilled salmon and fresh tropical salsa. With simple ingredients and easy-to-follow instructions, this recipe is perfect for any occasion, whether you’re cooking for your family or hosting a dinner party.
So, next time you’re craving a flavorful and healthy meal, give this Cedar Plank Salmon with Mango Salsa recipe a try. Your taste buds will thank you!
Cedar Plank Salmon with Mango Salsa
Experience the perfect blend of smoky cedar plank salmon and vibrant mango salsa in this mouthwatering dish. Grilled to perfection, the salmon fillets are infused with the aroma of cedar wood and topped with a refreshing mango salsa bursting with tropical flavors.
Ingredients
- 4 salmon fillets
- 1 cedar plank, soaked in water for at least 1 hour
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Place the soaked cedar plank on the grill and close the lid. Let it heat up for about 5 minutes.
- Season the salmon fillets with salt and pepper, then place them skin-side down on the cedar plank.
- Close the lid and grill the salmon for 12-15 minutes, or until it flakes easily with a fork.
- In a bowl, combine the diced mangoes, red bell pepper, red onion, cilantro, jalapeño, lime juice, honey, salt, and pepper to make the mango salsa.
- Serve the grilled cedar plank salmon with the mango salsa on top.
- Enjoy your flavorful Cedar Plank Salmon with Mango Salsa!
