Bold & Zesty: Cheddar Jalapeno Chicken Burgers with Creamy Guacamole
Table of Contents
Cheddar Jalapeno Chicken Burgers with Guacamole
Welcome to a flavor-packed recipe that will elevate your burger game to a whole new level – Cheddar Jalapeno Chicken Burgers with Guacamole. This mouthwatering dish combines juicy chicken patties infused with cheddar cheese and jalapeno, topped with creamy guacamole for the perfect balance of heat and richness.
Why You’ll Love This Recipe
Here are some reasons why this recipe is a must-try:
– The combination of cheddar cheese and jalapeno adds a delicious kick to the classic chicken burger.
– Guacamole brings a creamy and refreshing element that pairs perfectly with the spicy flavors.
– These burgers are easy to make and perfect for a quick weeknight dinner or a weekend BBQ.
– They are a healthier alternative to traditional beef burgers, without compromising on taste.
Ingredients
For the Chicken Burgers:
– 1 lb ground chicken
– 1/2 cup shredded cheddar cheese
– 2 jalapenos, seeded and diced
– 1/4 cup breadcrumbs
– 1 egg
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Burger buns
For the Guacamole:
– 2 ripe avocados
– 1/4 cup diced red onion
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
Step-by-Step Instructions
1. In a mixing bowl, combine the ground chicken, cheddar cheese, diced jalapenos, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
2. Divide the mixture into equal portions and form them into burger patties.
3. Preheat a grill or skillet over medium heat and cook the chicken burgers for about 5-6 minutes per side, or until fully cooked.
4. While the burgers are cooking, prepare the guacamole by mashing the avocados in a bowl and mixing in the red onion, cilantro, lime juice, salt, and pepper.
5. Toast the burger buns on the grill until lightly charred.
6. Assemble the burgers by placing a chicken patty on a bun and topping it with a generous scoop of guacamole.
7. Serve the Cheddar Jalapeno Chicken Burgers with Guacamole hot and enjoy!
Serving Suggestions
These delicious burgers can be served with a side of sweet potato fries, a crisp green salad, or some corn on the cob for a complete and satisfying meal.
Recipe Variations and Substitutions
– For a spicier kick, add some hot sauce or extra jalapenos to the chicken mixture.
– Swap the ground chicken for ground turkey or beef if desired.
– Experiment with different cheese options such as pepper jack or Swiss for a unique flavor twist.
Pro Tips for Success
– Make sure to thoroughly mix the chicken burger ingredients to ensure the flavors are evenly distributed.
– Cook the burgers over medium heat to prevent them from burning on the outside while still being cooked through.
– Customize the guacamole to your taste by adding ingredients like diced tomatoes, minced garlic, or a dash of cumin.
FAQs
Q: Can I make these burgers ahead of time?
A: While it’s best to cook the burgers fresh, you can prepare the patties in advance and store them in the refrigerator until ready to cook.
Q: Can I grill these burgers instead of cooking them on a stovetop?
A: Yes, these burgers are perfect for grilling outdoors for added smoky flavor.
Q: How can I make the guacamole ahead of time without it turning brown?
A: To prevent guacamole from browning, press plastic wrap directly onto the surface of the mixture before refrigerating.
Q: Are these burgers suitable for freezing?
A: Yes, you can freeze the uncooked burger patties for up to 3 months. Thaw them in the refrigerator before cooking.
Q: What other toppings go well with these burgers?
A: Sliced tomatoes, red onion, crispy bacon, or a drizzle of ranch dressing are all delicious additions to these burgers.
Conclusion
Cheddar Jalapeno Chicken Burgers with Guacamole are a crowd-pleasing dish that combines bold flavors with fresh ingredients for a memorable dining experience. Whether you’re hosting a backyard BBQ or looking for a quick and tasty dinner option, these burgers are sure to impress. Get ready to savor every bite of this flavorful and satisfying meal!
Cheddar Jalapeno Chicken Burgers with Guacamole
Elevate your burger game with these flavor-packed Cheddar Jalapeno Chicken Burgers topped with creamy guacamole. Juicy chicken patties infused with cheddar cheese and jalapeno create the perfect balance of heat and richness.
Ingredients
- 1 lb ground chicken
- 1/2 cup shredded cheddar cheese
- 2 jalapenos, seeded and diced
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Burger buns
- 2 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Directions
- In a mixing bowl, combine the ground chicken, cheddar cheese, diced jalapenos, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
- Divide the mixture into equal portions and form them into burger patties.
- Preheat a grill or skillet over medium heat and cook the chicken burgers for about 5-6 minutes per side, or until fully cooked.
- While the burgers are cooking, prepare the guacamole by mashing the avocados in a bowl and mixing in the red onion, cilantro, lime juice, salt, and pepper.
- Toast the burger buns on the grill until lightly charred.
- Assemble the burgers by placing a chicken patty on a bun and topping it with a generous scoop of guacamole.
- Serve the Cheddar Jalapeno Chicken Burgers with Guacamole hot and enjoy!
