Irresistible Cheeseburger Egg Rolls: Crispy, Cheesy & Crowd-Pleasing!
Crispy cheeseburger egg rolls combine classic burger flavors in a fun, handheld appetizer. Easy recipe with ground beef, cheese, and pickles!
Table of Contents
Introduction
Get ready to fall in love with the ultimate fusion food – cheeseburger egg rolls! These crispy, golden appetizers pack all the flavors of your favorite burger into a perfectly portable package. Think juicy ground beef, melted cheese, tangy pickles, and that classic burger taste, all wrapped up in a crunchy egg roll wrapper.
Whether you’re hosting a game day party, looking for a fun family dinner, or just craving something deliciously different, these cheeseburger egg rolls are about to become your new obsession. The best part? They’re surprisingly easy to make and ready in just 30 minutes!
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef (80/20) | 1 pound | Lean beef works too |
| Egg roll wrappers | 12 wrappers | Found in freezer section |
| American cheese | 6 slices | Cut into strips |
| Dill pickles | 1/2 cup | Chopped small |
| Yellow onion | 1/2 medium | Diced |
| Ketchup | 2 tablespoons | Plus extra for serving |
| Yellow mustard | 1 tablespoon | |
| Worcestershire sauce | 1 teaspoon | |
| Salt | 1/2 teaspoon | |
| Black pepper | 1/4 teaspoon | |
| Vegetable oil | For frying | About 2-3 cups |
| Water | 2 tablespoons | For sealing wrappers |
Step-by-Step Instructions
1. Cook the Beef Filling
Heat a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened. Add the ground beef and cook for 6-8 minutes, breaking it up with a spoon until browned and cooked through.
2. Season the Mixture
Drain excess fat from the beef. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well and let cool for 5 minutes. Fold in the chopped pickles.
3. Prepare for Assembly
Lay out egg roll wrappers on a clean surface. Have a small bowl of water ready for sealing. Cut cheese slices into strips.
4. Fill the Egg Rolls
Place about 2-3 tablespoons of beef mixture in the center of each wrapper. Top with 2-3 cheese strips. Don’t overfill – this makes rolling difficult!
5. Roll Them Up
Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner. Brush the top corner with water and press to seal. Repeat with remaining wrappers.
6. Heat the Oil
In a deep pot or fryer, heat oil to 350°F. If you don’t have a thermometer, drop in a small piece of wrapper – it should sizzle immediately.
7. Fry Until Golden
Carefully add 3-4 cheeseburger egg rolls to the hot oil. Fry for 2-3 minutes, turning once, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
8. Serve Immediately
Serve hot with ketchup, mustard, or your favorite burger sauce for dipping!
Recipe Notes & Tips
Make-Ahead Tip: Assemble the egg rolls up to 4 hours ahead and refrigerate. Fry just before serving for best results.
Baking Option: Brush assembled egg rolls with oil and bake at 400°F for 15-18 minutes, flipping halfway through.
Cheese Substitutions: Try cheddar, Swiss, or even pepper jack for different flavor profiles.
Storage: Store leftover cheeseburger egg rolls in the fridge for up to 3 days. Reheat in the oven at 350°F for 8-10 minutes to restore crispiness.
Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to freezer bags. Fry directly from frozen, adding 1-2 extra minutes.
Frequently Asked Questions
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work great in these cheeseburger egg rolls. Just adjust seasoning as needed.
What if my egg rolls keep bursting during frying?
This usually happens when they’re overfilled or the oil is too hot. Use less filling and make sure your oil temperature stays around 350°F.
Can I make these in an air fryer?
Yes! Brush the egg rolls with oil and air fry at 380°F for 8-10 minutes, flipping halfway through.
How do I keep them crispy for a party?
Keep finished cheeseburger egg rolls warm in a 200°F oven on a wire rack. This prevents them from getting soggy.
What dipping sauces work best?
Classic ketchup and mustard are perfect, but try thousand island dressing, ranch, or even a spicy mayo for variety.
Can I prepare the filling ahead of time?
Definitely! The beef mixture can be made up to 2 days ahead and stored in the refrigerator. Just make sure it’s completely cooled before assembling.
Why are my egg rolls not staying sealed?
Make sure to brush the edges with water and press firmly. Also, don’t overfill them – less is more when it comes to the filling.
What’s the best oil for frying?
Vegetable oil, canola oil, or peanut oil all work well. Avoid olive oil as it has a lower smoke point.
Conclusion
These crispy cheeseburger egg rolls are proof that sometimes the best recipes come from thinking outside the box! They’re the perfect appetizer for any occasion – from casual weeknight dinners to weekend parties with friends.
The combination of seasoned ground beef, melty cheese, and tangy pickles wrapped in a golden, crunchy shell is absolutely irresistible. Plus, they’re so much fun to eat and even more fun to make with the family.
Ready to Get Cooking?
I can’t wait for you to try these amazing cheeseburger egg rolls! They’re going to become a regular in your recipe rotation – I just know it.
Give this recipe a try and let me know how it turns out! Drop a comment below with your thoughts, snap a photo for Instagram, and don’t forget to share this recipe with your friends. Trust me, they’ll thank you for it!
Happy cooking, and enjoy every crispy, cheesy bite! 🍔✨
