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Quick & Easy Cheesy Beef Enchilada Tortellini
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Quick & Easy Cheesy Beef Enchilada Tortellini Recipe
Are you looking for a delicious and satisfying meal that is quick and easy to make? Look no further than this mouthwatering cheesy beef enchilada tortellini recipe! Combining the flavors of traditional beef enchiladas with cheesy tortellini pasta, this dish is sure to become a family favorite.
With a perfect blend of spices, gooey melted cheese, and hearty beef, this recipe offers a comforting and flavorful experience that will leave you craving more. Whether you’re a busy mom in need of a convenient meal prep option or simply looking for a tasty weeknight dinner idea, this cheesy beef enchilada tortellini dish ticks all the boxes.
Why You’ll Love This Recipe
Here are a few reasons why this cheesy beef enchilada tortellini recipe stands out:
– It’s a perfect fusion of classic beef enchiladas and cheesy tortellini
– Quick and easy to make, ideal for busy weeknights
– Kid-friendly and loved by the whole family
– Offers a delicious gluten-free option for those with dietary restrictions
Ingredients
To make this delectable cheesy beef enchilada tortellini, you’ll need the following ingredients:
– 1 pound ground beef
– 1 package cheese tortellini
– 1 can enchilada sauce
– 2 cups shredded cheese
– 1 onion, diced
– 2 cloves garlic, minced
– Salt, pepper, and other desired seasonings
Step-by-Step Instructions
1. In a large skillet, cook the ground beef until browned. Add the diced onion and minced garlic, cooking until fragrant.
2. Stir in the enchilada sauce and seasonings, allowing the flavors to meld together.
3. Cook the cheese tortellini according to the package instructions until al dente.
4. Combine the cooked tortellini with the beef mixture in a baking dish, topping with shredded cheese.
5. Bake in the oven until the cheese is bubbly and golden brown.
6. Serve hot and enjoy the cheesy goodness of this beef enchilada tortellini!
Serving Suggestions
For a complete meal experience, consider serving this cheesy beef enchilada tortellini with a side salad or some roasted vegetables. The flavors pair well with a refreshing cucumber salad or some grilled zucchini.
For a party or gathering, you can serve this dish as part of a Mexican-themed buffet, alongside other favorites like guacamole, salsa, and chips.
Variations
If you’re looking to switch things up, try adding some hidden veggies to the beef mixture for an extra nutritional boost. Bell peppers, zucchini, or spinach can all be great additions that blend seamlessly with the flavors of the dish.
For a low-carb twist, you can substitute the cheese tortellini with zucchini noodles or cauliflower rice. This modification makes the dish keto-friendly while still delivering on taste.
Pro Tips for Success
– Make ahead: This dish can be prepared in advance and stored in the refrigerator for a quick and easy meal during the week.
– Slow cooker option: For a hands-off approach, try cooking the beef mixture in a slow cooker before adding it to the tortellini and cheese.
– Instant Pot shortcut: To speed up the cooking process, consider using an Instant Pot to quickly cook the beef and sauce before assembling the dish.
FAQ
1. Can I use ground turkey instead of beef for this recipe?
2. How long does this cheesy beef enchilada tortellini last in the fridge?
3. Can I freeze this dish for later consumption?
4. Is it possible to make this recipe vegan-friendly?
5. What are some creative ways to repurpose leftovers?
6. How can I adjust the spiciness level of the dish to suit my taste?
7. Are there any alternatives to using traditional tortellini?
8. How can I make this dish more budget-friendly?
9. What are the best cheese options for this recipe?
10. Can I prepare this dish without using an oven?
11. How can I make this dish more kid-friendly?
12. Are there any nutritional benefits to this cheesy beef enchilada tortellini?
Conclusion
In conclusion, this quick and easy cheesy beef enchilada tortellini recipe is a versatile and delicious option for any meal occasion. Whether you’re looking for a simple weeknight dinner idea or planning a party menu, this dish is a crowd-pleaser that offers a flavorful twist on traditional beef enchiladas. With its cheesy goodness and customizable variations, this recipe is sure to become a go-to favorite in your household. Try it out today and indulge in the savory flavors of this cheesy beef enchilada tortellini!
Quick & Easy Cheesy Beef Enchilada Tortellini
Servings
4
Prep time
15 minutes
Cooking time
30 minutes
Calories
550 kcal
A delicious fusion of classic beef enchiladas and cheesy tortellini, this recipe offers a comforting and flavorful experience with a perfect blend of spices, gooey melted cheese, and hearty beef.
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound ground beef
- 1 package cheese tortellini
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- Salt
- Pepper
- Other desired seasonings
Directions
- In a large skillet, cook the ground beef until browned. Add the diced onion and minced garlic, cooking until fragrant.
- Stir in the enchilada sauce and seasonings, allowing the flavors to meld together.
- Cook the cheese tortellini according to the package instructions until al dente.
- Combine the cooked tortellini with the beef mixture in a baking dish, topping with shredded cheese.
- Bake in the oven until the cheese is bubbly and golden brown.
- Serve hot and enjoy the cheesy goodness of this beef enchilada tortellini!
Nutrition Facts
Calories:
550
Fat:
28
Carbohydrates:
34
Protein:
40
Sodium:
1280
Fiber:
3
Sugar:
4
