Table of Contents
Creamy Garlic Butter Chicken Alfredo Stuffed Shells
Welcome to our delicious recipe for Garlic Butter Chicken Alfredo Stuffed Shells! If you’re a fan of comforting pasta dishes with a twist, this recipe is sure to become a new favorite in your household. Imagine tender pasta shells filled with a creamy mixture of garlic-infused chicken and rich Alfredo sauce, baked to golden perfection. This dish is a true crowd-pleaser that will leave everyone coming back for more.
Why You’ll Love This Recipe
Here are some reasons why this Garlic Butter Chicken Alfredo Stuffed Shells recipe is a must-try:
1. The combination of garlic butter, chicken, and Alfredo sauce creates a rich and indulgent flavor profile.
2. Stuffed shells provide a fun twist on traditional pasta dishes and make for an impressive presentation.
3. This dish can be prepared in advance, making it perfect for busy weeknights or entertaining guests.
4. The leftovers taste even better the next day, making it a great option for meal prep.
Now, let’s dive into the ingredients you’ll need to create this mouthwatering dish:
Ingredients
For the Garlic Butter Chicken Alfredo Stuffed Shells, you will need the following:
– 1 pound jumbo pasta shells
– 2 cups cooked chicken, shredded
– 2 tablespoons garlic butter
– 2 cups Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Now, let’s move on to the step-by-step instructions to bring this delectable dish to life:
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked chicken, garlic butter, and Alfredo sauce. Season with salt and pepper to taste.
4. Stuff each cooked pasta shell with the chicken Alfredo mixture and place them in the prepared baking dish.
5. Sprinkle the stuffed shells with mozzarella and Parmesan cheese, covering them evenly.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley before serving.
Serving Suggestions
These Garlic Butter Chicken Alfredo Stuffed Shells are delicious on their own but can be paired with a side salad or garlic bread for a complete meal. Serve them hot and enjoy the cheesy, creamy goodness with your loved ones.
Recipe Variations and Substitutions
If you’re looking to switch things up, consider these recipe variations:
– Substitute the chicken with cooked ground beef or turkey for a different protein option.
– Add sautéed spinach or mushrooms to the filling for extra flavor and nutrients.
– Use a blend of different cheeses like fontina, cheddar, or Gruyère for a unique twist.
Pro Tips for Success
Here are some tips to ensure your Garlic Butter Chicken Alfredo Stuffed Shells turn out perfect every time:
– Cook the pasta shells until just al dente to prevent them from becoming too mushy during baking.
– Season the filling generously with salt and pepper to enhance the flavors of the dish.
– Let the stuffed shells rest for a few minutes before serving to allow the flavors to meld together.
FAQ
1. Can I use store-bought Alfredo sauce for this recipe?
Yes, you can use store-bought Alfredo sauce for convenience, but feel free to make your own homemade sauce if preferred.
2. How long can I store leftovers?
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze the stuffed shells?
Absolutely! You can freeze the unbaked stuffed shells for up to 3 months. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.
4. What side dishes pair well with this recipe?
Garlic bread, a crisp Caesar salad, or roasted vegetables make excellent side dishes to complement the flavors of the stuffed shells.
5. Can I make this recipe vegetarian?
Yes, you can omit the chicken and add extra vegetables like bell peppers, zucchini, or sun-dried tomatoes to create a delicious vegetarian version of this dish.
Conclusion
In conclusion, these Garlic Butter Chicken Alfredo Stuffed Shells are a delightful fusion of flavors that will satisfy your cravings for a hearty and creamy pasta dish. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a comforting and delicious meal that will have everyone asking for seconds!
Creamy Garlic Butter Chicken Alfredo Stuffed Shells
Tender pasta shells filled with a creamy mixture of garlic-infused chicken and rich Alfredo sauce, baked to golden perfection. A crowd-pleasing dish that combines garlic butter, chicken, and Alfredo sauce for a rich and indulgent flavor profile.
Ingredients
- 1 pound jumbo pasta shells
- 2 cups cooked chicken, shredded
- 2 tablespoons garlic butter
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C) and grease a baking dish with cooking spray.
- Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine cooked chicken, garlic butter, and Alfredo sauce. Season with salt and pepper.
- Stuff each pasta shell with the chicken Alfredo mixture and place them in the prepared baking dish.
- Sprinkle mozzarella and Parmesan cheese over the stuffed shells.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
