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20-Min Chicken Fricassee: Your New Go-To!
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Chicken Fricassee: A Quick Homemade Delight
Welcome to our guide on creating the best chicken fricassee under 30 minutes! If you’re looking for a simple 20-minute chicken fricassee guide, you’ve come to the right place. In this article, we’ll show you how to cook chicken fricasse quickly, resulting in a fast and delicious dish that’s perfect for families.
Chicken fricassee is a versatile and comforting meal that can be whipped up in no time, making it an excellent beginner’s guide to chicken fricasse. Whether you need a quick dinner idea or a healthy meal, this low-fat 20-minute chicken fricassee recipe is sure to please your taste buds.
Before we dive into the recipe, let’s explore some essential quick chicken fricassee cooking tips that will help you master this dish with ease. From meal prep under 20 minutes to quick recipe variations, we’ve got you covered!
One of the best things about chicken fricasse is its adaptability. You can make a 20-minute gluten-free chicken fricassee or a kid-friendly version in just 20 minutes. This budget-friendly quick chicken fricassee can also be elevated with mushrooms for added depth of flavor.
Ingredients
To make this delicious and easy chicken fricassee, you will need the following ingredients:
– Chicken (cut into pieces)
– Onion
– Carrots
– Celery
– Chicken broth
– Flour
– Butter
– Heavy cream
– Salt and pepper
Step-by-Step Instructions
1. Season the chicken pieces with salt and pepper.
2. In a large skillet, melt butter and brown the chicken on all sides. Remove and set aside.
3. In the same skillet, sauté the onions, carrots, and celery until softened.
4. Sprinkle flour over the vegetables and cook for a minute.
5. Gradually whisk in the chicken broth until smooth.
6. Return the chicken to the skillet and simmer until cooked through.
7. Stir in the heavy cream and season to taste.
8. Serve your delicious chicken fricassee hot with your favorite sides.
Helpful Tips & Substitutions
– For a lighter version, you can use low-fat milk instead of heavy cream.
– This dish can be made ahead and stored in the refrigerator for a few days.
– Feel free to swap the vegetables with your favorites or what you have on hand.
– To speed up the cooking process, use pre-cooked chicken or rotisserie chicken.
Serving Suggestions and Variations
This chicken fricassee pairs beautifully with rice, mashed potatoes, or crusty bread. You can also add a sprinkle of fresh herbs for an extra burst of flavor. For variations, try adding mushrooms, peas, or even a splash of white wine for a unique twist.
Frequently Asked Questions About Chicken Fricassee
1. Can I use boneless chicken for this recipe?
2. How can I make this dish gluten-free?
3. Is it possible to freeze chicken fricassee?
4. What are some good side dishes to serve with this meal?
5. Can I substitute the heavy cream with a dairy-free alternative?
6. How long does it take to prep all the ingredients?
7. Can I use chicken thighs instead of chicken breasts?
8. How do I know when the chicken is cooked through?
In Conclusion
Now that you have mastered the art of making a quick and delicious chicken fricassee, it’s time to put your skills to the test. Try out this recipe, experiment with different variations, and don’t forget to share your experience with us. Enjoy this flavorful one-pot chicken fricassee in just 20 minutes!
20-Min Chicken Fricassee: Your New Go-To!
Servings
4
Prep time
20 minutes
Cooking time
10 minutes
Calories
380 kcal
Learn how to make a quick and delicious chicken fricassee in under 20 minutes with this easy recipe. This versatile and comforting dish is perfect for a speedy yet satisfying meal.
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Ingredients
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks of celery, chopped
- 2 cups chicken broth
- 2 tablespoons flour
- 2 tablespoons butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Directions
- Season the chicken pieces with salt and pepper.
- In a large skillet, melt butter and brown the chicken on all sides. Remove and set aside.
- In the same skillet, sauté the onions, carrots, and celery until softened.
- Sprinkle flour over the vegetables and cook for a minute.
- Gradually whisk in the chicken broth until smooth.
- Return the chicken to the skillet and simmer until cooked through.
- Stir in the heavy cream and season to taste.
- Serve your delicious chicken fricassee hot with your favorite sides.
Nutrition Facts
Calories:
380
Fat:
21
Carbohydrates:
14
Protein:
30
Sodium:
700
Fiber:
2
Sugar:
5
