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Chicken Guacamole Bowls
Chicken Guacamole Bowls are a build-your-own, Mexican-inspired meal prep bowl with seasoned chicken, a base like rice or greens, and a big scoop of guacamole plus fresh toppings (corn, peppers/onions, beans, salsa). One published version uses sautéed red bell peppers and red onion with chicken and guacamole for a colorful, high-flavor bowl.
Dish type
Dish type: Chicken bowl (burrito-bowl style) with guacamole.
Main ingredients: Chicken, avocado/guacamole, lime, onion, cilantro; common bowl add-ins include rice, corn, peppers/onions, beans, cheese, salsa.
Cuisine: Mexican-inspired / Southwest.
Cooking method: Grill or skillet-sear the chicken; prep guacamole; assemble bowls with warm and fresh components.
Why You’ll Love This Recipe
- It’s easy to customize: rice or greens, mild or spicy, extra toppings or minimal.
- Great for meal prep because you can store components separately and assemble fast.
- Big flavor from simple staples like lime, garlic, onion, and cilantro in both the chicken and guac.
- Guacamole makes lean chicken feel rich and craveable without needing a heavy sauce.
Ingredients
Step-by-Step Instructions
Season or marinate the chicken. Combine lime juice, olive oil, garlic, oregano, salt, and pepper (and optionally cumin/chili powder) and coat the chicken. Tip: even 20 to 30 minutes helps, but longer marinating deepens flavor.
Cook your base. Make rice (or prep greens) while the chicken marinates. Tip: stir in lime juice and chopped cilantro at the end for a cilantro-lime vibe.
Cook the veggies. Sauté sliced bell peppers and red onion until tender-crisp. Tip: let them sit against the hot pan for a bit to get light char for more “restaurant” flavor.
Cook the chicken. Grill or skillet-cook until done, then rest and slice. Tip: resting a few minutes before slicing keeps it juicier.
Make quick guacamole. Mash avocados with lime juice, minced garlic, chopped red onion, cilantro, and salt. Tip: keep it slightly chunky so it feels creamy but still has texture.
Assemble bowls. Add rice, then chicken, peppers/onions, corn/beans, and a generous scoop of guacamole. Tip: finish with salsa and extra lime to keep everything bright.
Tips for Success
- Store bowl components separately (especially guac) for the best meal-prep texture.
- Add crunchy toppings right before eating (like romaine or extra onion) so they don’t soften.
- If your chicken tastes flat, it usually needs more salt or a squeeze of lime at the end.
Variations & Substitutions
- Low-carb: Swap rice for cauliflower rice or shredded romaine.
- Spicy: Add chipotle peppers in adobo to the chicken marinade for smoky heat.
- Extra hearty: Add black beans and corn salsa style toppings.
What to Serve With It
- Tortilla chips and salsa for a fun, casual dinner night.
- A simple citrusy salad to balance the creamy guacamole.
Storage & Reheating
Refrigerate components separately, then reheat chicken and rice before assembling; add guacamole cold at the end. Many burrito-bowl style recipes specifically recommend storing toppings separately to keep everything fresh.
Nutrition Facts
Nutrition varies based on rice amount, cheese, and guacamole portion, but these bowls can be high-protein from chicken and satisfying from healthy fats in avocado. If you tell me your exact serving sizes (especially rice and guac), I can help you estimate calories and macros more precisely.
Common Mistakes to Avoid
- Mixing guacamole into hot rice during meal prep, which can dull its fresh flavor and change texture.
- Overcooking chicken, which makes bowls feel dry even with guac.
- Skipping acid (lime/salsa); these bowls taste best with bright, fresh finishing touches.
FAQ
Can I meal-prep Chicken Guacamole Bowls?
Yes. Prep the chicken, rice, and toppings ahead, then store components separately and assemble when ready to eat.
How do I keep guacamole from browning?
Keeping it tightly covered and limiting air exposure helps, and lime juice is commonly used in guacamole.
Can I use chicken thighs?
Yes, many bowl recipes use either thighs or breasts.
What’s a good base besides rice?
Romaine lettuce or cauliflower rice are common swaps in burrito-bowl style meals.
Conclusion
Chicken Guacamole Bowls are a weeknight hero: flavorful seasoned chicken, fresh toppings, and creamy guacamole all in one satisfying bowl. If you want, tell me whether you’re aiming for meal prep (4–5 days) or a fast same-night dinner, and whether you prefer rice, greens, or cauliflower rice as the base.
Chicken Guacamole Bowls
Indulge in a bowl filled with tender chicken, creamy avocado guacamole, and a burst of refreshing flavors, creating a perfect harmony on your taste buds. This recipe offers comfort and flavor seamlessly combined for a satisfying and indulgent meal.
Ingredients
- 2 chicken breasts, sliced
- 2 ripe avocados
- 2 tomatoes, diced
- 1 onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper, to taste
Directions
- Begin by cooking the sliced chicken breast until it is tender and cooked through.
- In a separate bowl, mash ripe avocados and mix them with diced tomatoes, onions, cilantro, lime juice, salt, and pepper to create the guacamole.
- Layer the cooked chicken in bowls and top it generously with the freshly made guacamole.
- Garnish with additional cilantro, lime wedges, and a sprinkle of salt for an extra burst of flavor.
