Table of Contents
Chicken Pot Pie with Biscuit Crust
Welcome to my kitchen, where today we’re diving into the comforting world of Chicken Pot Pie with Biscuit Crust. Imagine tender chicken, vibrant vegetables, and a buttery biscuit topping coming together in a symphony of flavors and textures. This classic dish is the ultimate soul-warming comfort food that will have your taste buds dancing with joy.
Why You’ll Love this Recipe
Here are a few reasons why this Chicken Pot Pie with Biscuit Crust recipe is a must-try:
1. The combination of savory chicken and vegetables in a creamy sauce is pure comfort in every bite.
2. The golden, fluffy biscuit crust adds a delightful contrast in texture and flavor.
3. It’s a one-dish meal that is perfect for cozy family dinners or entertaining guests.
4. This recipe is customizable, allowing you to add your favorite veggies or herbs to suit your taste.
5. The aroma that fills your kitchen as this pot pie bakes is simply irresistible.
Ingredients
For the filling, you’ll need:
– 2 cups cooked chicken, diced
– 1 cup carrots, diced
– 1 cup peas
– 1/2 cup celery, diced
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon celery seed
– 1 3/4 cups chicken broth
– 2/3 cup milk
For the biscuit crust:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter
– 1/2 cup milk
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. In a large skillet, melt the butter over medium heat.
3. Add the carrots, peas, and celery, and cook until the vegetables are tender.
4. Stir in the flour, salt, pepper, and celery seed until well combined.
5. Gradually stir in the chicken broth and milk, cooking until the mixture thickens.
6. Add the cooked chicken to the vegetable mixture and stir well.
7. Pour the filling into the prepared baking dish.
8. To make the biscuit crust, combine the flour, baking powder, and salt in a bowl.
9. Cut in the cold butter until the mixture resembles coarse crumbs.
10. Stir in the milk until a soft dough forms.
11. Drop spoonfuls of the biscuit dough onto the filling.
12. Bake for 20-25 minutes, or until the biscuit crust is golden brown.
Serving Suggestions
This Chicken Pot Pie with Biscuit Crust is delicious on its own, but you can elevate it by serving it with a side salad or some cranberry sauce for a touch of sweetness. It pairs beautifully with a glass of white wine or a cold glass of milk.
Recipe Variations and Substitutions
Feel free to get creative with this recipe! You can swap the chicken for turkey or add mushrooms for an earthy flavor. For a vegetarian version, replace the chicken with tofu or more vegetables. You can also experiment with different herbs and spices to customize the dish to your liking.
Pro Tips for Success
1. Use rotisserie chicken for a quick and flavorful shortcut.
2. Don’t overwork the biscuit dough to ensure a tender crust.
3. Add a sprinkle of grated cheese on top of the biscuit crust for an extra layer of flavor.
4. Let the pot pie cool for a few minutes before serving to allow the filling to set.
FAQ Section
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the filling and biscuit dough ahead of time and assemble the pot pie just before baking.
Q: Can I freeze the leftovers?
A: Absolutely! This pot pie freezes well. Just make sure to thaw it in the refrigerator before reheating.
Q: Can I use store-bought biscuit dough?
A: While homemade biscuit dough is recommended for the best flavor and texture, you can use store-bought dough in a pinch.
Q: How can I make this dish more kid-friendly?
A: Get your kids involved in the kitchen! Let them help assemble the pot pie or choose their favorite vegetables to add.
Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free flour blend to make both the filling and the biscuit crust gluten-free.
Conclusion
In conclusion, Chicken Pot Pie with Biscuit Crust is a timeless dish that brings warmth and nostalgia to any meal. With its hearty filling and flaky biscuit topping, this recipe is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a cozy and delicious homemade meal that will have everyone asking for seconds!
Chicken Pot Pie with Biscuit Crust
A comforting and delicious Chicken Pot Pie with a golden biscuit crust that combines tender chicken, vibrant vegetables, and a creamy sauce, perfect for cozy family dinners or entertaining guests.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1/2 cup milk
Directions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a large skillet, melt the butter over medium heat.
- Add the carrots, peas, and celery, and cook until the vegetables are tender.
- Stir in the flour, salt, pepper, and celery seed until well combined.
- Gradually stir in the chicken broth and milk, cooking until the mixture thickens.
- Add the cooked chicken to the vegetable mixture and stir well.
- Pour the filling into the prepared baking dish.
- To make the biscuit crust, combine the flour, baking powder, and salt in a bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms.
- Drop spoonfuls of the biscuit dough onto the filling.
- Bake for 20-25 minutes, or until the biscuit crust is golden brown.
