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Chicken Wild Rice Casserole
Table of Contents
Chicken Wild Rice Casserole: A Comforting Family Favorite
Are you looking for a delicious and hearty meal that will satisfy your entire family? Look no further than this Chicken Wild Rice Casserole recipe! Packed with flavorful chicken, wholesome wild rice, and a creamy sauce, this casserole is the perfect comfort food for any occasion.
Whether you’re hosting a dinner party or simply craving a cozy night in, this Chicken Wild Rice Casserole is sure to impress. The combination of tender chicken, nutty wild rice, and savory seasonings creates a dish that is both comforting and satisfying.
Get ready to tantalize your taste buds with this mouthwatering Chicken Wild Rice Casserole that will have everyone asking for seconds!
So, what makes this recipe so special? Let’s dive into why you’ll love this Chicken Wild Rice Casserole:
1. The perfect blend of flavors and textures
2. Simple and easy-to-follow recipe
3. Can be prepared ahead of time for convenience
4. Great for feeding a crowd or meal prepping for the week
Ingredients You’ll Need
To make this delectable Chicken Wild Rice Casserole, you’ll need the following ingredients:
– 2 cups cooked wild rice
– 2 cups cooked and shredded chicken
– 1 can cream of mushroom soup
– 1 cup chicken broth
– 1/2 cup diced onions
– 1/2 cup diced celery
– 1/2 cup sliced mushrooms
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the cooked wild rice, shredded chicken, cream of mushroom soup, chicken broth, onions, celery, mushrooms, garlic powder, salt, and pepper. Mix well to combine.
3. Pour the mixture into the prepared baking dish and spread it out evenly.
4. Cover the dish with foil and bake in the preheated oven for 30 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the top is golden brown.
6. Remove from the oven and let it rest for a few minutes before serving.
Serving Suggestions
This Chicken Wild Rice Casserole pairs perfectly with a side salad or steamed vegetables for a well-rounded meal. You can also serve it with a slice of crusty bread for a complete and satisfying dinner.
For a touch of freshness, garnish the casserole with chopped parsley or green onions before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and easy meal.
Recipe Variations and Substitutions
Feel free to customize this Chicken Wild Rice Casserole to suit your taste preferences. Here are some variations and substitutions you can try:
– Use cooked turkey or ham instead of chicken for a different flavor profile
– Add in your favorite vegetables such as peas, carrots, or bell peppers
– Substitute cream of chicken or cream of celery soup for the cream of mushroom soup
– Top the casserole with shredded cheese for an extra cheesy twist
Pro Tips for Success
1. Cook the wild rice according to the package instructions for the best texture and flavor.
2. Use rotisserie chicken for a convenient and flavorful shortcut.
3. Feel free to add in herbs and spices like thyme, rosemary, or paprika for extra depth of flavor.
4. For a crispy top, broil the casserole for a few minutes at the end of the baking time.
FAQs
Q: Can I use brown rice instead of wild rice?
A: While wild rice is traditional in this recipe, you can certainly substitute brown rice if preferred. Just adjust the cooking time accordingly.
Q: Can I freeze this casserole?
A: Yes, this casserole freezes well. Simply let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble the casserole up to a day in advance and refrigerate until ready to bake.
Q: What can I serve with Chicken Wild Rice Casserole?
A: This casserole goes well with a side salad, steamed vegetables, or a crusty bread roll.
Q: How can I make this recipe gluten-free?
A: Use a gluten-free cream of mushroom soup and ensure all other ingredients are gluten-free certified.
Conclusion
In conclusion, this Chicken Wild Rice Casserole is a versatile and comforting dish that is perfect for any occasion. Whether you’re looking for a cozy family dinner or a crowd-pleasing meal to share with friends, this casserole is sure to impress. With simple ingredients and easy preparation, you can enjoy the rich flavors and textures of this dish with minimal effort. So why not add this Chicken Wild Rice Casserole to your recipe repertoire and delight your taste buds with every bite!
Chicken Wild Rice Casserole
A comforting and hearty casserole packed with flavorful chicken, wholesome wild rice, and a creamy sauce. Perfect for a cozy family dinner or meal prepping for the week.
Servings
6
Prep time
15
minutes
Cooking time
50
minutes
Calories
350
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 2 cups cooked wild rice
- 2 cups cooked and shredded chicken
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/2 cup sliced mushrooms
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cooked wild rice, shredded chicken, cream of mushroom soup, chicken broth, onions, celery, mushrooms, garlic powder, salt, and pepper. Mix well to combine.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
Nutrition Facts
Calories:
350
Fat:
8
Carbohydrates:
30
Protein:
25
Sodium:
850
Fiber:
3
Sugar:
3
