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Ultimate Creamy Chicken Alfredo with Broccoli
Table of Contents
Ultimate Creamy Chicken Alfredo with Broccoli
Welcome to the ultimate guide to making the most delectable Creamy Chicken Alfredo with Broccoli you’ve ever tasted! This dish is a perfect combination of creamy, savory, and satisfying flavors that will leave your taste buds dancing with joy. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to become a favorite in your household.
Picture this: tender pieces of chicken, perfectly cooked broccoli florets, all smothered in a rich and velvety Alfredo sauce. The creamy texture, paired with the hint of garlic and Parmesan cheese, creates a flavor profile that is simply irresistible. This Creamy Chicken Alfredo with Broccoli is a true crowd-pleaser and will have your family and friends coming back for seconds!
So, what makes this recipe stand out? Let’s dive into why you’ll love making and devouring this Creamy Chicken Alfredo with Broccoli:
– It’s a one-pan wonder, making clean-up a breeze.
– The combination of protein-packed chicken and nutrient-rich broccoli makes it a wholesome meal.
– The creamy Alfredo sauce is made from scratch, ensuring a homemade taste that beats any store-bought version.
– This dish is versatile and can be easily customized to suit your preferences.
Ingredients
Here’s what you’ll need to create this creamy and delicious dish:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets, blanched
– 1 lb fettuccine pasta
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1/2 cup unsalted butter
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the chicken pieces to the pan and cook until they are no longer pink in the center.
4. Stir in the heavy cream and Parmesan cheese, stirring continuously until the sauce thickens.
5. Add the blanched broccoli florets to the sauce and stir to combine.
6. Toss the cooked fettuccine pasta in the sauce until well coated.
7. Season with salt and pepper to taste.
Serving Suggestions
This Creamy Chicken Alfredo with Broccoli is best served hot, garnished with additional Parmesan cheese and freshly ground black pepper. Pair it with a side salad or garlic bread for a complete and satisfying meal.
For a touch of freshness, squeeze some lemon juice over the dish just before serving to brighten the flavors.
Recipe Variations and Substitutions
If you’re looking to switch things up, consider trying these variations:
– Substitute the chicken with shrimp for a seafood twist.
– Add sun-dried tomatoes for a burst of tangy flavor.
– Use whole wheat or gluten-free pasta for a healthier alternative.
Pro Tips for Success
– For a creamier sauce, reserve some pasta cooking water and add it to the Alfredo sauce as needed.
– To prevent the sauce from curdling, ensure the heat is on low when adding the Parmesan cheese.
– Don’t overcook the broccoli to maintain its vibrant green color and crunch.
– Taste and adjust the seasoning before serving to ensure the flavors are balanced.
FAQ
Q: Can I use pre-cooked chicken in this recipe?
A: Yes, you can use pre-cooked chicken to save time. Simply add it to the sauce at the end to heat through.
Q: How can I make this dish vegetarian?
A: Substitute the chicken with tofu or chickpeas for a meatless version of this dish.
Q: Can I freeze the leftovers?
A: While the dish is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to one month. Thaw and reheat gently on the stovetop.
Q: Is it possible to make the Alfredo sauce ahead of time?
A: Yes, you can prepare the Alfredo sauce in advance and store it in the refrigerator for up to 3 days. Reheat gently before tossing with the pasta.
Q: How can I add a kick of spice to this dish?
A: You can sprinkle red pepper flakes or add a dash of hot sauce to the sauce for a spicy twist.
Conclusion
There you have it – the ultimate guide to creating a mouthwatering Creamy Chicken Alfredo with Broccoli that will delight your senses and satisfy your cravings. With simple ingredients, easy-to-follow steps, and endless possibilities for customization, this recipe is a must-try for any home cook.
So, gather your ingredients, whip up a batch of this creamy goodness, and enjoy a comforting and flavorful meal that will have everyone asking for seconds. Get ready to impress your loved ones with this irresistible Creamy Chicken Alfredo with Broccoli!
Ultimate Creamy Chicken Alfredo with Broccoli
Indulge in the ultimate Creamy Chicken Alfredo with Broccoli – a decadent dish featuring tender chicken, blanched broccoli, and fettuccine pasta smothered in a rich homemade Alfredo sauce. This crowd-pleaser offers a perfect balance of creamy, savory, and satisfying flavors, sure to leave your taste buds delighted.
Servings
4
Prep time
20
minutes
Cooking time
30
minutes
Calories
850
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets, blanched
- 1 lb fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- Salt and pepper to taste
Directions
- In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken pieces to the pan and cook until they are no longer pink in the center.
- Stir in the heavy cream and Parmesan cheese, stirring continuously until the sauce thickens.
- Add the blanched broccoli florets to the sauce and stir to combine.
- Toss the cooked fettuccine pasta in the sauce until well coated.
- Season with salt and pepper to taste.
Nutrition Facts
Calories:
850
Fat:
55
Carbohydrates:
60
Protein:
35
Sodium:
800
Fiber:
5
Sugar:
4
