Table of Contents
Introduction
When life gets a little busy or the weather turns cool, there’s nothing more comforting than a big bowl of creamy pasta. And if it includes juicy chicken, tender broccoli, and a luscious sauce that clings to every bite — you’ve officially found dinner perfection.
This Creamy Chicken and Broccoli Pasta is the kind of dish that wraps you in a warm hug. It’s rich, cozy, and full of familiar flavors — the ones that make you sigh happily after the first forkful.
We’re talking tender chunks of chicken sautéed until golden, fresh broccoli florets cooked just right, and pasta tossed in a silky, creamy garlic-Parmesan sauce. The best part? It all comes together in under 30 minutes — making it perfect for weeknights, date nights, or Sunday dinners with the family.
It’s simple, satisfying, and oh-so-delicious — the ultimate comfort food that feels fancy without the fuss.
Why You’ll Love This Recipe
This creamy pasta dish checks every box — it’s rich, flavorful, and incredibly easy to make.
Here’s why it deserves a spot in your weeknight rotation:
- 🥦 Creamy meets fresh: The sauce is decadent, but the broccoli adds a light, wholesome balance.
- 🍗 Protein-packed: Tender chicken makes this a hearty and satisfying meal.
- 🧄 One-pan simplicity: Minimal cleanup, maximum comfort.
- 🧀 Loaded with flavor: Garlic, Parmesan, and cream make the ultimate trio.
- 🍝 Family-approved: Kids love it, adults love it — everyone’s happy.
- ⏱️ Ready in 30 minutes: Comfort food doesn’t have to take all day.
If you love Chicken Alfredo, Broccoli Cheddar Pasta, or Tuscan Chicken, this recipe will be right up your alley.
Ingredients
Simple ingredients, big flavor — here’s what you’ll need:
For the Pasta:
- 12 oz pasta (penne, fettuccine, or rigatoni work best)
- Salt, for the boiling water
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for color and flavor)
For the Creamy Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup heavy cream (or half and half)
- ¾ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (adds subtle depth — optional but recommended)
- Salt and pepper, to taste
Add-Ins:
- 2 cups fresh broccoli florets
- ¼ teaspoon red pepper flakes (optional, for a little kick)
- Extra grated Parmesan, for serving
Step-by-Step Instructions
1. Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
During the last 2 minutes of cooking, add the broccoli florets to the boiling pasta water.
Drain both together and set aside.
Pro tip: Reserve ½ cup of the pasta water before draining — it’s liquid gold for adjusting your sauce later.
2. Sear the Chicken
While the pasta cooks, heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken pieces, season with salt, pepper, garlic powder, and paprika, and cook for about 5–7 minutes, until golden brown and cooked through.
Transfer the chicken to a plate and set aside.
Pro tip: Don’t overcrowd the pan — this ensures that perfect golden sear.
3. Make the Creamy Garlic Sauce
In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds, just until fragrant (don’t let it brown).
Whisk in flour and cook for about 1 minute to form a roux — this thickens your sauce and gives it a silky texture.
Slowly pour in chicken broth, whisking constantly to avoid lumps. Then add the heavy cream and whisk until smooth.
Bring to a gentle simmer and let it cook for 3–4 minutes, until slightly thickened.
Stir in Parmesan cheese and Dijon mustard, then season with salt, black pepper, and red pepper flakes (if using).
The sauce should be creamy, glossy, and irresistible.
4. Combine Everything
Return the chicken to the skillet, along with the drained pasta and broccoli.
Toss everything together gently to coat in the creamy sauce.
If the sauce seems too thick, add a splash of the reserved pasta water until you reach your perfect consistency.
Let it all warm together for 1–2 minutes, so the pasta absorbs the flavor.
5. Serve and Enjoy
Serve warm, topped with extra Parmesan cheese and freshly cracked black pepper.
For an extra touch of freshness, add chopped parsley or a squeeze of lemon juice just before serving.
Tips for Perfect Creamy Chicken and Broccoli Pasta
- Cook pasta al dente — slightly firm so it holds up in the sauce.
- Don’t skip the roux — it’s the base of your silky sauce.
- Use fresh broccoli for the best flavor and texture.
- Reserve pasta water — it helps the sauce cling beautifully.
- Season in layers — season your chicken, sauce, and pasta for depth of flavor.
- Reheat gently — over low heat or in the microwave with a splash of milk to keep it creamy.
Recipe Variations
- 🧄 Garlic Parmesan Chicken Pasta: Add roasted garlic for deeper flavor.
- 🥓 Chicken Bacon Ranch Pasta: Toss in crispy bacon and a hint of ranch seasoning.
- 🧀 Extra Cheesy: Stir in mozzarella or cream cheese for an even richer sauce.
- 🌶️ Spicy Alfredo Twist: Add crushed red pepper or a drizzle of hot sauce.
- 🥦 Veggie-Loaded Version: Mix in spinach, peas, or mushrooms for extra nutrients.
- 🍋 Lemon Garlic Chicken Pasta: Add lemon zest and juice for a bright, fresh twist.
What to Serve With Creamy Chicken and Broccoli Pasta
This dish is hearty enough on its own, but if you’re serving a crowd, here are a few perfect pairings:
- Garlic bread or homemade focaccia
- Caesar salad or mixed greens with balsamic vinaigrette
- Roasted asparagus or zucchini
- A glass of chilled Chardonnay or sparkling water with lemon
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Cool completely and store for up to 2 months.
- Reheat: Warm slowly in a saucepan over low heat with a splash of milk or cream to revive the sauce.
Pro tip: Avoid microwaving on high — it can separate the sauce. Gentle heat keeps it creamy and smooth.
Nutrition (Per Serving)
- Calories: ~520
- Protein: 38g
- Carbs: 40g
- Fat: 22g
- Fiber: 3g
- Sugar: 3g
- Sodium: 560mg
✅ High in protein, full of wholesome broccoli, and rich in flavor — the perfect balance of comfort and nourishment.
Common Mistakes to Avoid
- Overcooking broccoli – it should be tender-crisp, not mushy.
- Adding cheese too early – wait until the sauce thickens to prevent clumping.
- Skipping seasoning – underseasoned pasta can taste flat.
- Forgetting the pasta water – it helps your sauce stick and stay creamy.
- Using too much heat – can cause your cream to separate.
FAQ
Can I use rotisserie chicken?
Yes! Shredded rotisserie chicken is a great shortcut. Just add it during the final toss with the sauce.
Can I use milk instead of cream?
You can — use whole milk and a touch more flour to thicken. The sauce will be lighter but still creamy.
Can I make this gluten-free?
Yes! Use gluten-free pasta and substitute cornstarch (1 tablespoon) for the flour.
What pasta shape works best?
Short pasta like penne, rotini, or rigatoni works great — it holds the sauce well.
Can I add cheese on top and bake it?
Absolutely! Transfer to a baking dish, sprinkle mozzarella or cheddar on top, and broil for 3–4 minutes for a bubbly baked finish.
The Cozy Magic of This Dish
What makes this Creamy Chicken and Broccoli Pasta so special isn’t just the flavor — it’s the feeling. It’s that moment when you take a bite and everything just slows down. The warmth of the sauce, the crunch of the broccoli, the tenderness of the chicken — it’s like a hug in a bowl.
It’s comfort food done right — simple, nourishing, and always satisfying. Whether you’re feeding your family or just yourself after a long day, this dish delivers every single time.
So grab your skillet, put on your favorite playlist, and let this Parmesan Mayonnaise Chicken Breasts remind you why home-cooked meals will always be the best kind of comfort. ❤️
Creamy Chicken and Broccoli Pasta: A Comforting Delight
A comforting and creamy pasta dish with chicken, broccoli, and cheese that promises to satisfy your cravings and bring warmth to your dining experience. Perfect for a cozy evening at home or a family dinner gathering.
Ingredients
- 2 cups uncooked pasta
- 2 boneless, skinless chicken breasts, cooked and diced
- 2 cups broccoli florets
- 1 cup low-fat cheese, shredded
- 1 cup milk
- 1/2 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Stir in flour to create a roux. Gradually whisk in milk and chicken broth until smooth.
- Add broccoli florets and simmer until slightly tender.
- Stir in cooked chicken, cheese, and cooked pasta. Season with salt and pepper.
- Cook until cheese is melted and the sauce is creamy.
- Serve hot and enjoy!
