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Creamy Chicken Sausage Orzo Skillet
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Creamy Chicken Sausage Orzo Skillet Recipe
Welcome to our kitchen, where we’ll be whipping up a delicious and comforting dish – Creamy Chicken Sausage Orzo Skillet. This one-pan wonder is perfect for a cozy family dinner or a quick weeknight meal. Packed with flavors and textures, this recipe is sure to become a favorite in your household!
Why You’ll Love This Recipe
Here are a few reasons why this Creamy Chicken Sausage Orzo Skillet will have you coming back for seconds:
– The creamy sauce is rich and indulgent, coating each orzo grain perfectly.
– The combination of chicken sausage and orzo creates a hearty and satisfying meal.
– This one-pan dish makes cleanup a breeze, perfect for busy nights.
– The flavors are versatile and can be customized to suit your taste preferences.
Ingredients:
For this Creamy Chicken Sausage Orzo Skillet, you will need the following ingredients:
– 1 lb chicken sausage, casings removed
– 2 cups orzo pasta
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large skillet, cook the chicken sausage over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, sauté the onion and garlic until softened.
3. Add the orzo pasta and toast for a few minutes until lightly browned.
4. Pour in the chicken broth and heavy cream, stirring to combine.
5. Bring the mixture to a simmer, then reduce heat and let it cook until the orzo is tender.
6. Stir in the cooked chicken sausage and Parmesan cheese until well combined.
7. Season with salt and pepper to taste.
Serving Suggestions:
This Creamy Chicken Sausage Orzo Skillet is best served hot, garnished with fresh parsley and extra Parmesan cheese. Pair it with a side salad or some crusty bread for a complete meal. Enjoy it with your favorite glass of wine for a truly indulgent experience!
Recipe Variations and Substitutions:
Feel free to customize this recipe to suit your preferences. You can swap the chicken sausage for turkey sausage or even vegetarian sausage for a different flavor profile. Add in some veggies like spinach or cherry tomatoes for an extra boost of nutrition and color. For a spicy kick, sprinkle in some red pepper flakes or drizzle with hot sauce before serving.
Pro Tips for Success:
– Make sure to brown the chicken sausage well for maximum flavor.
– Stir the orzo frequently to prevent it from sticking to the skillet.
– Use good quality Parmesan cheese for a rich and cheesy sauce.
– Adjust the consistency of the sauce by adding more chicken broth or cream as needed.
FAQ Section:
Q: Can I use a different type of pasta in this recipe?
A: While orzo works best for this skillet dish, you can certainly try it with other small pasta shapes like penne or farfalle.
Q: Can I make this dish ahead of time?
A: This recipe is best enjoyed fresh, but you can prepare the components ahead and assemble them when ready to eat.
Q: How long will leftovers last?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze this Creamy Chicken Sausage Orzo Skillet?
A: While this dish is best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: What can I serve with this skillet meal?
A: This dish goes well with a simple green salad, garlic bread, or roasted vegetables on the side.
Conclusion
There you have it – a scrumptious Creamy Chicken Sausage Orzo Skillet recipe that is easy to make and full of comforting flavors. Whether you’re cooking for a crowd or just for yourself, this dish is sure to impress. So, grab your skillet and get cooking!
Creamy Chicken Sausage Orzo Skillet
Servings
4
Prep time
15 minutes
Cooking time
30 minutes
Calories
620 kcal
A delicious and comforting one-pan meal featuring creamy orzo pasta, savory chicken sausage, and a rich Parmesan cheese sauce. Perfect for a cozy family dinner or a quick weeknight meal.
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Ingredients
- 1 lb chicken sausage, casings removed
- 2 cups orzo pasta
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- In a large skillet, cook the chicken sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until softened.
- Add the orzo pasta and toast for a few minutes until lightly browned.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a simmer, then reduce heat and let it cook until the orzo is tender.
- Stir in the cooked chicken sausage and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
Nutrition Facts
Calories:
620
Fat:
38
Carbohydrates:
45
Protein:
24
Sodium:
950
Fiber:
2
Sugar:
3
