Creamy Lemon And Dill Skillet Chicken

Welcome to this delightful recipe for Creamy Lemon And Dill Skillet Chicken! If you’re looking for a dish that perfectly balances the refreshing flavors of lemon and dill with the creamy goodness of a skillet-cooked chicken, you’re in for a treat. This recipe is a perfect blend of tangy citrus, aromatic herbs, and rich creaminess that will have your taste buds dancing with joy.

Imagine tender chicken breasts cooked to perfection in a creamy lemon and dill sauce that is both comforting and elegant. This dish is sure to become a favorite in your weekly meal rotation, impressing both family and guests with its bright flavors and comforting appeal.

Get ready to elevate your cooking game with this Creamy Lemon And Dill Skillet Chicken recipe that is as easy to make as it is delicious to eat!

Let’s dive into why this recipe for Creamy Lemon And Dill Skillet Chicken is a must-try:

First and foremost, this dish combines the zesty freshness of lemon with the earthy notes of dill, creating a flavor profile that is light, bright, and incredibly satisfying. The creamy sauce ties everything together, offering a luxurious texture that complements the tender chicken perfectly.

Additionally, this recipe is versatile and can be easily customized to suit your preferences. Whether you prefer to serve it over pasta, rice, or with a side of roasted vegetables, this Creamy Lemon And Dill Skillet Chicken is a versatile dish that can adapt to your tastes.

With just a handful of simple ingredients, you can create a restaurant-quality meal right in your own kitchen. The combination of pantry staples and fresh herbs makes this recipe accessible to home cooks of all skill levels, ensuring that everyone can enjoy the deliciousness of Creamy Lemon And Dill Skillet Chicken.

Ingredients:

For this Creamy Lemon And Dill Skillet Chicken recipe, you will need the following ingredients:

– 4 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 cup chicken broth

– 1/2 cup heavy cream

– 2 tablespoons fresh dill, chopped

– Zest of 1 lemon

– Juice of 1/2 lemon

– Salt and pepper to taste

Now that you have gathered all the ingredients, let’s move on to the step-by-step instructions for creating this mouthwatering Creamy Lemon And Dill Skillet Chicken:

Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.

Stir in the heavy cream, fresh dill, lemon zest, and lemon juice. Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.

Once the chicken is cooked, remove the skillet from the heat and let it rest for a few minutes. Serve the Creamy Lemon And Dill Skillet Chicken hot, garnished with additional dill and lemon slices if desired.

Serving Suggestions:

This Creamy Lemon And Dill Skillet Chicken pairs beautifully with a side of fluffy rice or buttered noodles. For a lighter option, consider serving it over a bed of mixed greens or with a side of roasted vegetables. A glass of crisp white wine or a refreshing lemonade will complement the bright flavors of the dish perfectly.

For those looking to switch up the recipe or accommodate dietary preferences, here are some variations and substitutions you can try:

– Substitute the heavy cream with coconut milk for a dairy-free alternative

– Add a pinch of red pepper flakes for a hint of heat

– Use fresh parsley or basil in place of dill for a different flavor profile

– Try using bone-in chicken thighs for a richer flavor

Pro Tips for Success:

For best results, make sure to use fresh dill and lemon zest to maximize the flavor of the dish. Adjust the amount of lemon juice according to your taste preferences, adding more for a tangier sauce or less for a milder citrus flavor. Be sure not to overcook the chicken to keep it tender and juicy.

Now, let’s address some common questions you might have about this Creamy Lemon And Dill Skillet Chicken recipe:

FAQs:

Q: Can I use dried dill instead of fresh?

A: While fresh dill provides the best flavor, you can substitute dried dill in a pinch. Use half the amount of dried dill called for in the recipe.

Q: How can I make this dish more garlicky?

A: Feel free to add more minced garlic to the sauce or sprinkle some garlic powder over the chicken before cooking for an extra kick of garlic flavor.

Q: Can I prepare this dish ahead of time?

A: This Creamy Lemon And Dill Skillet Chicken is best enjoyed fresh, but you can prepare the sauce in advance and cook the chicken just before serving to save time.

Q: Can I freeze the leftovers?

A: While this dish is best enjoyed fresh, you can freeze any leftover Creamy Lemon And Dill Skillet Chicken in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Q: What should I do if the sauce is too thin?

A: If the sauce is too thin for your liking, you can simmer it for a few extra minutes to thicken it up. Alternatively, you can mix a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and stir it into the sauce until thickened.

In conclusion, Creamy Lemon And Dill Skillet Chicken is a delightful dish that brings together the bright flavors of lemon and dill with the comforting richness of a creamy sauce. Whether you’re cooking for a special occasion or simply craving a cozy meal, this recipe is sure to hit the spot. So grab your skillet and get ready to impress your taste buds with this flavorful and easy-to-make dish!

Creamy Lemon And Dill Skillet Chicken

Recipe by Author

Delight in the refreshing flavors of lemon and dill combined with the creamy goodness of skillet-cooked chicken. This recipe offers a perfect blend of tangy citrus, aromatic herbs, and rich creaminess, creating a dish that is both comforting and elegant.

Course: Main Course Cuisine: American Difficulty: easy

★

★

★

★

☆

4.5 from 120 votes

Pin Print

🍽️

Servings

4

⏱️

Prep time

15

minutes

🔥

Cooking time

20

minutes

📊

Calories

420

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons fresh dill, chopped
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and pepper to taste

Directions

1. Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts until golden brown on both sides, about 6-8 minutes per side. Remove chicken from skillet and set aside.
2. In the same skillet, sauté minced garlic for about 1 minute. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
3. Stir in heavy cream, fresh dill, lemon zest, and lemon juice. Return chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 5-7 minutes until chicken is cooked through and sauce has thickened slightly.
4. Remove skillet from heat and let it rest for a few minutes. Serve the Creamy Lemon And Dill Skillet Chicken hot, garnished with additional dill and lemon slices if desired.

Nutrition Facts

Calories: 420

Fat: 25

Carbohydrates: 4

Protein: 42

Sodium: 590

Fiber: 1

Sugar: 1