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Creamy Meatballs with Bell Peppers
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Creamy Meatballs with Bell Peppers Recipe
Welcome to this delicious recipe for Creamy Meatballs with Bell Peppers. This dish is a perfect combination of savory meatballs, vibrant bell peppers, and a rich creamy sauce that will tantalize your taste buds. Whether you’re cooking for a family dinner or a special occasion, these creamy meatballs are sure to impress!
Why You’ll Love This Recipe
There are several reasons why this Creamy Meatballs with Bell Peppers recipe is a must-try:
– The creamy sauce adds a luxurious texture to the dish
– Bell peppers bring a pop of color and freshness
– The meatballs are juicy and packed with flavor
– It’s a comforting and satisfying meal that is easy to make
Ingredients
For this recipe, you will need the following ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create your Creamy Meatballs with Bell Peppers:
1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs and set aside.
3. In a skillet, brown the meatballs on all sides. Remove from the skillet and set aside.
4. In the same skillet, sauté the bell peppers until slightly tender.
5. Return the meatballs to the skillet and add the heavy cream and chicken broth. Simmer until the sauce thickens.
6. Season with additional salt and pepper if needed.
Serving Suggestions
These Creamy Meatballs with Bell Peppers are best served hot over a bed of cooked pasta or steamed rice. Garnish with fresh parsley for an extra burst of flavor.
Recipe Variations and Substitutions
If you prefer a lighter version of this dish, you can use ground turkey instead of beef. You can also add other vegetables like mushrooms or zucchini for added variety.
Pro Tips for Success
– Make sure to season your meatballs well before cooking to enhance the flavor
– Use a mix of bell peppers for a visually appealing dish
– Allow the sauce to simmer gently to thicken and develop flavor
FAQ
Q: Can I use store-bought meatballs for this recipe?
A: While homemade meatballs are recommended for the best flavor, you can use pre-made meatballs in a pinch.
Q: How long will the leftovers last?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this dish?
A: Yes, you can freeze the meatballs and sauce in a freezer-safe container for up to 3 months.
Q: Can I use different types of cheese in the sauce?
A: Feel free to experiment with different cheeses like mozzarella or cheddar for a unique twist.
Q: Can I make this recipe ahead of time?
A: You can prepare the meatballs and sauce ahead of time and simply reheat before serving.
Conclusion
In conclusion, Creamy Meatballs with Bell Peppers is a delightful dish that combines hearty meatballs with colorful bell peppers in a creamy sauce. This recipe is versatile, comforting, and perfect for any occasion. Give it a try and enjoy a flavorful meal that will have everyone asking for seconds!
Creamy Meatballs with Bell Peppers
Servings
4
Prep time
20 minutes
Cooking time
30 minutes
Calories
470 kcal
A perfect combination of savory meatballs, vibrant bell peppers, and a rich creamy sauce that will tantalize your taste buds.
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
Directions
- In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and set aside.
- In a skillet, brown the meatballs on all sides. Remove from the skillet and set aside.
- In the same skillet, sauté the bell peppers until slightly tender.
- Return the meatballs to the skillet and add the heavy cream and chicken broth. Simmer until the sauce thickens.
- Season with additional salt and pepper if needed.
Nutrition Facts
Calories:
470
Fat:
32
Carbohydrates:
14
Protein:
30
Sodium:
570
Fiber:
2
Sugar:
3
