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Creamy Vegetable Soup Recipe
Table of Contents
Creamy Vegetable Soup Recipe
Welcome to this delightful recipe for Creamy Vegetable Soup! This soup is a comforting and nutritious dish that is perfect for any time of the year. Packed with a variety of colorful and flavorful vegetables, this creamy soup is sure to warm your soul and tantalize your taste buds.
One of the best things about this Creamy Vegetable Soup is its versatility. Whether you are looking for a quick weeknight meal or a cozy weekend dinner, this soup is easy to make and always hits the spot. Plus, it’s a great way to sneak in some extra veggies into your diet!
Why You’ll Love This Recipe
Here are a few reasons why this Creamy Vegetable Soup is a must-try:
– It’s creamy, comforting, and packed with wholesome vegetables
– Easy to make with simple ingredients
– Can be customized with your favorite veggies
– Perfect for meal prep and leftovers
Now, let’s gather the ingredients you’ll need to make this delicious Creamy Vegetable Soup:
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 3 carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 6 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Now, let’s dive into the step-by-step instructions for making this Creamy Vegetable Soup:
Step-by-Step Instructions
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
2. Add the carrots, celery, red bell pepper, zucchini, thyme, and oregano to the pot. Cook for a few minutes until the vegetables start to soften.
3. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for about 20 minutes until the vegetables are tender.
4. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches to puree.
5. Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
6. Serve the Creamy Vegetable Soup hot, garnished with fresh herbs or a dollop of sour cream.
Serving Suggestions
This Creamy Vegetable Soup pairs perfectly with a slice of crusty bread or a side salad for a complete meal. You can also top it with some grated Parmesan cheese for an extra layer of flavor.
Recipe Variations and Substitutions
Feel free to customize this Creamy Vegetable Soup to suit your taste preferences. You can add other vegetables like mushrooms, potatoes, or spinach. For a vegan version, substitute the heavy cream with coconut milk or cashew cream.
Pro Tips for Success
– Be sure to chop your vegetables evenly for even cooking
– Adjust the consistency of the soup by adding more broth or cream as needed
– For a more intense flavor, roast the vegetables before adding them to the soup
FAQ
Q: Can I freeze this Creamy Vegetable Soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to airtight containers for storage.
Q: How long will this soup last in the refrigerator?
A: This soup will keep in the refrigerator for up to 4 days. Reheat it on the stove or in the microwave before serving.
Q: Can I use different herbs in this recipe?
A: Absolutely! Feel free to experiment with your favorite herbs like rosemary, basil, or parsley.
Q: Is it necessary to puree the soup?
A: Pureeing the soup gives it a creamy consistency, but you can leave it chunky if you prefer a more rustic texture.
Q: Can I use chicken broth instead of vegetable broth?
A: Yes, you can substitute chicken broth for vegetable broth if you prefer a non-vegetarian version of this soup.
Conclusion
This Creamy Vegetable Soup is a delightful and versatile dish that is perfect for any occasion. Whether you enjoy it as a light lunch or a hearty dinner, this soup is sure to satisfy your cravings. Feel free to get creative with the ingredients and make this recipe your own. Warm up with a bowl of this comforting soup today!
Creamy Vegetable Soup Recipe
A comforting and nutritious creamy vegetable soup packed with a variety of colorful and flavorful vegetables. This versatile soup is easy to make, customizable, and perfect for any time of the year.
Servings
6
Prep time
15
minutes
Cooking time
30
minutes
Calories
285
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Directions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
- Add the carrots, celery, red bell pepper, zucchini, thyme, and oregano to the pot. Cook for a few minutes until the vegetables start to soften.
- Pour in the vegetable broth and bring the soup to a simmer. Let it cook for about 20 minutes until the vegetables are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches to puree.
- Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
- Serve the Creamy Vegetable Soup hot, garnished with fresh herbs or a dollop of sour cream.
Nutrition Facts
Calories:
285
Fat:
22
Carbohydrates:
19
Protein:
4
Sodium:
780
Fiber:
4
Sugar:
8
