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Ultimate Crock Pot Chicken Pot Pie
Welcome to the ultimate slow cooker chicken pot pie recipe that will bring warmth and comfort to your cozy family dinners. Imagine the delightful aroma of creamy chicken filling enveloped in a flaky crust, creating the perfect winter comfort food. Whether you’re a beginner or a seasoned cook, this easy crock pot chicken pot pie is a family-style favorite that will surely become a regular on your meal prep menu.
Let’s get started with this simple crock pot chicken pot pie guide that will walk you through creating a delicious and hearty dish that’s perfect for any occasion.
If you’re looking for a healthy chicken pot pie slow cooker recipe that is also gluten-free and dairy-free, this comforting meal is the answer. Packed with organic ingredients and high-protein goodness, this creamy crock pot chicken pot pie is a wholesome and satisfying option for those seeking a nourishing dinner option.
Why You’ll Love This Recipe
1. This recipe offers the best chicken pot pie crock pot version that is both easy and convenient for busy weeknights.
2. It’s a low-calorie crock pot chicken pot pie that doesn’t compromise on flavor or comfort, making it a guilt-free indulgence.
3. For those with dietary restrictions, this gluten-free slow cooker chicken pot pie is a fantastic option that doesn’t skimp on taste.
4. If you’re a fan of winter comfort foods, this dish will become a staple in your recipe collection, offering a cozy and satisfying meal.
Ingredients
For this ultimate crock pot chicken pot pie, you’ll need the following ingredients:
– Boneless, skinless chicken breasts
– Frozen mixed vegetables
– Onion and garlic for flavor
– Chicken broth and milk for the creamy sauce
– Seasonings like thyme, rosemary, salt, and pepper
With these simple ingredients, you can create a delicious and comforting meal that the whole family will love.
Step-by-Step Instructions
1. Start by placing the chicken breasts in the slow cooker and seasoning them with salt, pepper, thyme, and rosemary.
2. Add the frozen mixed vegetables, diced onion, and minced garlic on top of the chicken.
3. Pour in the chicken broth and milk to create a creamy base for your chicken pot pie.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
5. Shred the chicken with two forks and stir the mixture to combine all the flavors.
6. In the last hour of cooking, place biscuit dough on top of the chicken mixture and cook until the biscuits are golden brown.
7. Serve hot and enjoy the creamy, flavorful chicken pot pie straight from your crock pot.
Tips for Success
1. To make the sauce even creamier, add a dollop of Greek yogurt or sour cream towards the end of cooking.
2. For a golden brown crust on the biscuits, brush the tops with melted butter before baking.
3. Feel free to customize the vegetables in this dish to suit your preferences and use up any ingredients you have on hand.
Variations & Substitutions
If you’re looking for vegetarian chicken pot pie slow cooker options, you can easily swap the chicken for tofu or chickpeas for a plant-based version of this classic dish. Additionally, you can make this recipe high-protein by adding extra chicken or beans for added protein content.
What to Serve With It
This creamy crock pot chicken pot pie pairs perfectly with a side of buttery mashed potatoes, a crisp green salad, or a warm bowl of soup. For dessert, consider serving a fruity cobbler or a decadent chocolate cake to round out the meal.
Storage & Reheating
To store any leftover chicken pot pie, refrigerate it in an airtight container for up to 3 days. For longer storage, you can freeze individual portions and reheat them in the oven to maintain the crispy biscuit topping.
Nutrition Facts
Per serving:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 5g
– Sugar: 5g
– Sodium: 700mg
This chicken pot pie is a well-balanced meal that is suitable for those looking for a high-protein dinner option that’s also family-friendly.
Common Mistakes to Avoid
1. Overcooking the chicken can result in a dry filling, so be sure to check for doneness before shredding.
2. Adding too much liquid can make the filling too runny, so follow the recipe measurements carefully.
3. Not seasoning the dish adequately can result in a bland pot pie, so be sure to taste and adjust the seasonings as needed.
FAQ Section
1. Can I use pre-made biscuit dough for this recipe?
Yes, you can use store-bought biscuit dough for convenience, but homemade biscuits will yield a fresher and flakier crust.
2. Is it necessary to cook the chicken before adding it to the slow cooker?
No, the chicken will cook thoroughly in the slow cooker, so there’s no need to pre-cook it.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the filling in advance and refrigerate it until you’re ready to add the biscuit topping and cook it.
4. How can I make this recipe dairy-free?
To make this dish dairy-free, you can use a plant-based milk alternative and skip the dairy-based biscuits, opting for a dairy-free or gluten-free option instead.
5. Can I add potatoes to this chicken pot pie?
Yes, diced potatoes can be a delicious addition to this dish, adding heartiness and texture to the creamy filling.
Conclusion
Now that you have the ultimate crock pot chicken pot pie recipe at your fingertips, it’s time to gather your ingredients and create a comforting and delicious meal for your loved ones. This cozy dish is perfect for chilly nights and will surely become a family favorite. So, roll up your sleeves, preheat your slow cooker, and get ready to enjoy a creamy and hearty chicken pot pie straight from your crock pot. If you loved this recipe, be sure to try out more comforting dishes like my Creamy Chicken Alfredo for a delightful dining experience.
Ultimate Crock Pot Chicken Pot Pie
A comforting and delicious chicken pot pie made in a slow cooker, featuring a creamy chicken filling and a flaky biscuit crust. This dish is perfect for cozy family dinners and is easy to prep, making it a staple on your meal rotation.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups frozen mixed vegetables
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can biscuit dough
Directions
- Place the chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
- Add the frozen mixed vegetables, diced onion, and minced garlic on top of the chicken.
- Pour in the chicken broth and milk to create a creamy base.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through.
- Shred the chicken with two forks and stir to combine flavors.
- In the last hour, place biscuit dough on top and cook until golden brown.
- Serve hot and enjoy the creamy chicken pot pie.
