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Crockpot Beef Short Ribs – Tender, Juicy & Flavorful
Table of Contents
Crockpot Beef Short Ribs Recipe
Welcome to this mouthwatering recipe guide for Crockpot Beef Short Ribs. If you’re looking for a delicious and hearty meal that practically cooks itself, you’re in the right place. These tender, flavorful beef short ribs are perfect for a cozy family dinner or a special gathering with friends. Let’s dive into the world of slow-cooked perfection!
Why You’ll Love This Recipe
There are plenty of reasons to fall in love with Crockpot Beef Short Ribs. Here are a few highlights:
– The meat becomes incredibly tender and juicy after slow cooking.
– The flavors meld together beautifully to create a rich and savory dish.
– It’s a convenient recipe that requires minimal hands-on time.
– Perfect for meal prep or feeding a crowd without much effort.
Now, let’s gather all the ingredients you’ll need to create this delectable dish.
Ingredients:
– 3 pounds beef short ribs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons tomato paste
– 2 sprigs fresh thyme
– 2 bay leaves
– 1 tablespoon cornstarch (optional, for thickening)
With the ingredients ready, let’s move on to the step-by-step instructions for preparing your Crockpot Beef Short Ribs.
Step-by-Step Instructions:
1. Season the beef short ribs with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the short ribs on all sides until browned, then transfer to the crockpot.
4. Add chopped onion and garlic to the skillet, cooking until softened.
5. Pour in beef broth and red wine, scraping up any browned bits from the bottom of the pan.
6. Stir in tomato paste, thyme, and bay leaves.
7. Pour the mixture over the short ribs in the crockpot.
8. Cover and cook on low for 6-8 hours or until the meat is tender.
9. If desired, thicken the sauce with cornstarch mixed with a bit of water.
Serving Suggestions:
These Crockpot Beef Short Ribs pair beautifully with creamy mashed potatoes or fluffy rice. You can also serve them with roasted vegetables or a fresh green salad for a well-rounded meal. Don’t forget a sprinkle of fresh parsley on top for an extra pop of color and flavor!
Recipe Variations and Substitutions:
If you’re looking to switch things up, feel free to experiment with different herbs and seasonings in this recipe. You can also add in some diced carrots or celery for extra veggies. For a bolder flavor, try using a different type of wine or broth. The beauty of this dish is its versatility!
Pro Tips for Success:
– For extra depth of flavor, sear the short ribs before placing them in the crockpot.
– Don’t rush the cooking process; low and slow is the key to perfectly tender meat.
– Skim off any excess fat from the sauce before serving for a cleaner finish.
– Make sure to taste and adjust the seasoning before serving to ensure a well-balanced dish.
FAQ Section:
Q: Can I use boneless short ribs for this recipe?
A: Yes, boneless short ribs can be used, but keep in mind that bone-in ribs tend to have more flavor.
Q: How do I store leftovers?
A: Store any leftover short ribs in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Q: Can I make this recipe in an Instant Pot?
A: Yes, you can adapt this recipe for an Instant Pot by adjusting the cooking time and method accordingly.
Q: Can I prepare this dish in advance?
A: Absolutely! You can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.
Q: What should I do if the sauce is too thin?
A: You can thicken the sauce by creating a cornstarch slurry and stirring it into the crockpot during the final cooking stage.
Conclusion
In conclusion, Crockpot Beef Short Ribs are a fantastic dish that combines simplicity and incredible flavor. Whether you’re a seasoned home cook or just starting out, this recipe is sure to impress. So gather your ingredients, set your crockpot, and get ready to enjoy a meal that’s both comforting and delicious!
Crockpot Beef Short Ribs
Tender and flavorful beef short ribs slow-cooked to perfection in a savory sauce, creating a rich and hearty dish that is perfect for a family dinner or special gathering.
Servings
6
Prep time
20
minutes
Cooking time
360
minutes
Calories
480
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 3 pounds beef short ribs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon cornstarch
Directions
- Season the beef short ribs with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the short ribs on all sides until browned, then transfer to the crockpot.
- Add chopped onion and garlic to the skillet, cooking until softened.
- Pour in beef broth and red wine, scraping up any browned bits from the bottom of the pan.
- Stir in tomato paste, thyme, and bay leaves.
- Pour the mixture over the short ribs in the crockpot.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- If desired, thicken the sauce with cornstarch mixed with a bit of water.
Nutrition Facts
Calories:
480
Fat:
31
Carbohydrates:
7
Protein:
36
Sodium:
650
Fiber:
1
Sugar:
3
