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Crockpot Chicken and Gravy
Imagine coming home to the scent of tender, slow-cooked chicken mingling with a golden, aromatic gravy—warm, soothing, and ready when you are. This Crockpot Chicken and Gravy recipe is pure comfort food in its coziest form: juicy chicken breasts simmered gently in a savory, creamy gravy that hugs every bite with richness and old-fashioned flavor.
With just a few pantry ingredients and less than 10 minutes of prep, your slow cooker does all the heavy lifting. You’ll wind up with chicken so tender it practically shreds itself, cloaked in a gravy so velvety you’ll want to pour it on everything. It’s the kind of dinner that makes busy weeknights melt away, turning any evening into a warm hug in a bowl.
This recipe is a family favorite—easy, soothing, and endlessly versatile. Whether poured over mashed potatoes, served with fluffy rice, or spooned onto biscuits, it promises comfort and satisfaction by the spoonful.
If you crave old-fashioned crockpot chicken recipes, love cozy cold-weather dinners, or want hearty comfort food that’s simple yet delicious, this one’s a staple you’ll come back to again and again. Let’s get started and discover why crockpot chicken and gravy is a weeknight winner!
Why You’ll Love This Recipe
- Fuss-Free Comfort: Just add a few ingredients to your crockpot and let it work magic.
- Tender Chicken: Slow-cooked for hours—juicy, flavorful, and easy to shred.
- Family-Friendly: Classic flavors loved by kids and adults alike.
- Meal Prep Dream: Make a big batch for effortless leftovers or sandwiches.
- Perfect for Cold Weather: Rich, thick gravy warms you inside out.
- If you love easy crockpot dinners and old-school comfort food, this chicken and gravy is a must!
Ingredients
| Ingredient | Amount | Friendly Note |
|---|---|---|
| Boneless chicken breasts | 2 lbs | Or use boneless thighs for juicier results |
| Chicken broth | 2 cups | Low-sodium for best control |
| Cream of chicken soup | 1 can (10.5 oz) | Adds creaminess and classic taste |
| Chicken gravy mix | 2 packets (~2 oz) | Find near soup or seasoning aisle |
| Garlic powder | 1 tsp | Optional for added flavor |
| Black pepper | ½ tsp | To taste |
| Butter | 2 tbsp | For extra richness; optional |
| Fresh parsley | ¼ cup, chopped | Garnish for freshness |
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Step-by-Step Instructions
- Layer Chicken in the Crockpot
- Place chicken breasts in the crockpot in an even layer.
- Tip: Use thawed chicken for even cooking.
- Whisk the Gravy Mixture
- In a bowl, combine chicken broth, cream of chicken soup, gravy mix, garlic powder, and black pepper. Whisk until smooth.
- Tip: Blending first helps prevent lumps in the final gravy.
- Pour & Set
- Pour gravy mixture evenly over chicken. Dot with butter if using.
- Tip: Butter adds richness, but is optional.
- Cook Low and Slow
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is very tender.
- Tip: Cooking low and slow ensures juiciness.
- Shred & Return
- Use two forks to shred chicken in the crockpot. Stir to coat with gravy.
- Tip: Shredding helps soak up every drop of sauce.
- Finish and Serve
- Taste and adjust seasoning. Sprinkle parsley over top.
- Spoon over mashed potatoes, rice, biscuits, or noodles.
- Tip: Serve with extra gravy on the side!
Tips for Success
- Use boneless thighs for even juicier, richer chicken.
- For thicker gravy, uncover and cook on HIGH for 15–30 additional minutes at the end.
- Add a splash of milk or cream for extra richness if desired.
- If you prefer whole chicken pieces, skip shredding and serve as-is.
- Pair with roasted veggies for color and flavor contrast.
- Double the recipe for meal prep—leftovers freeze beautifully!
- Taste before seasoning—gravy mixes and soup often contain salt.
Variations & Substitutions
- Spicy Kick: Add ½ tsp cayenne or diced jalapenos for heat.
- Mushroom Gravy: Stir in sautéed mushrooms before serving.
- Vegetarian Version: Use meatless chicken alternatives and veggie broth.
- Gluten-Free: Ensure soup and gravy packets are gluten-free or make your own.
- Relevant keywords: spicy crockpot chicken, mushroom gravy chicken, vegetarian crockpot meal
What to Serve With It
- Mashed Potatoes: Classic comfort that catches every drop of gravy.
- Buttery Egg Noodles or White Rice: Simple sides for maximum coziness.
- Biscuit or Dinner Rolls: For soaking up creamy sauce.
- Simple Green Beans or Steamed Broccoli: Adds color and crunch.
- Perfect for weeknights, rainy days, or gathering around the table for easy comfort!
Storage & Reheating
- Fridge: Store in airtight containers up to 4 days. Gravy thickens as it cools—add a splash of broth to loosen when reheating.
- Freezer: Freeze shredded chicken and gravy up to 2 months. Thaw overnight in the fridge.
- Reheat: Warm gently in a covered saucepan over low heat, adding broth to maintain creamy texture.
Nutrition Facts
| Nutrient | Per Serving (est.) |
|---|---|
| Calories | 420 |
| Protein | 38g |
| Carbs | 15g |
| Fat | 18g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 940mg |
This crockpot chicken is high-protein and family-friendly; opt for low-sodium ingredients for a lighter dish.
Common Mistakes to Avoid
- Overcooking—chicken dries out if cooked too long, especially on HIGH.
- Not whisking gravy—lumpy or uneven mixing makes the sauce less creamy.
- Forgetting seasoning—taste before serving and adjust as needed.
- Using frozen chicken—may release extra moisture and dilute gravy.
- Not shredding gently—over-shredding can make chicken mushy.
FAQ
Can I use frozen chicken in the crockpot?
It’s best to use thawed chicken for food safety and best texture.
Can I make this ahead and reheat?
Absolutely! Gravy keeps chicken tender—just add broth if it thickens too much.
What sides go best with chicken and gravy?
Mashed potatoes, rice, biscuits, or egg noodles—anything that soaks up gravy!
How can I make the gravy thicker?
Uncover and cook on HIGH, or stir in a cornstarch slurry in the last 30 minutes.
Can I add vegetables?
Sure—add peas, carrots, mushrooms, or spinach during the last hour.
Is this recipe gluten-free?
Use gluten-free soup and gravy packets or make homemade gravy.
How long does it keep?
Up to 4 days in the fridge, 2 months in the freezer—just reheat with a splash of broth.
Conclusion
For effortless, cozy comfort food that satisfies every craving, Crockpot Chicken and Gravy is a tried-and-true winner. Dive into rich, creamy flavor and juicy chicken with minimal effort. If you loved this, try my Slow Cooker BBQ Baby Back Ribs or Honey Chipotle Shredded Beef Tacos next—they’ll turn every night into comfort central!
Crockpot Chicken And Gravy
A comforting and flavorful slow cooker chicken and gravy recipe that is perfect for busy weeknights. Tender chicken cooked in a rich and creamy gravy, served over rice or mashed potatoes for a delicious meal experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp paprika
- 2 tbsp butter or oil
- 2 tbsp gluten-free flour or cornstarch
- 1 cup coconut milk or almond milk
- Salt and pepper to taste
Directions
- Season chicken breasts with salt, pepper, thyme, rosemary, and paprika.
- In a skillet, heat butter or oil and sear the chicken until golden brown on both sides.
- Transfer chicken to the crockpot and add onions and garlic.
- Whisk together chicken broth, gluten-free flour or cornstarch, and coconut milk until smooth.
- Pour the gravy mixture over the chicken in the crockpot, ensuring full submersion.
- Cover and cook on low for 4 hours or until chicken is tender.
- Adjust gravy seasoning with salt and pepper, thicken on stovetop if desired.
- Serve hot over rice or mashed potatoes, garnished with fresh herbs.
