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20-Minute Ultimate Crispy Dill Pickle Parmesan Chicken
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Crispy Dill Pickle Parmesan Chicken
In this article, we will guide you through the process of making a delicious 20-minute dill pickle chicken recipe that is crispy, flavorful, and easy to prepare. This quick crispy pickle chicken dinner is perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. Our low carb dill pickle chicken is also keto-friendly, making it a great option for those following a low-carb lifestyle.
With the combination of parmesan cheese and dill pickles, this dish offers a unique and savory flavor profile that will tantalize your taste buds. Whether you are looking for the best 20-minute chicken recipes or simply want to try something new, this crispy dill pickle chicken parmesan bake is sure to become a family favorite.
Ingredients for Crispy Dill Pickle Parmesan Chicken
To make this delicious dish, you will need the following ingredients:
– Chicken breasts
– Dill pickles
– Parmesan cheese
– Panko breadcrumbs
– Eggs
– Garlic powder
– Salt and pepper
– Olive oil
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and prepare a baking dish with parchment paper.
2. In a bowl, combine the panko breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper.
3. In another bowl, beat the eggs to create an egg wash.
4. Dip each chicken breast into the egg wash, then coat it with the breadcrumb mixture.
5. Place the coated chicken breasts in the baking dish and bake for 20 minutes or until the chicken is cooked through and the coating is crispy.
Helpful Tips & Substitutions
– You can use chicken thighs instead of chicken breasts for a juicier option.
– For a gluten-free version, use gluten-free breadcrumbs or almond flour.
– Leftover cooked chicken can be stored in the refrigerator for up to 3 days.
Serving Suggestions
This crispy dill pickle parmesan chicken pairs perfectly with a side of roasted vegetables or a fresh green salad. You can also serve it with a dipping sauce made from Greek yogurt and dill for added flavor.
Variations
For a quicker cooking time, you can make this dish in an air fryer. Simply follow the same coating process and cook the chicken in the air fryer according to the manufacturer’s instructions.
FAQs about Crispy Dill Pickle Parmesan Chicken
Q: Can I use chicken tenders instead of chicken breasts?
A: Yes, you can use chicken tenders for smaller portions, but adjust the cooking time accordingly.
Q: Is it necessary to use dill pickles in this recipe?
A: Dill pickles add a unique flavor to the dish, but you can substitute them with regular pickles if needed.
Conclusion
Now that you have learned how to make this delicious crispy dill pickle parmesan chicken, it’s time to get cooking! Try this recipe for a quick and satisfying meal that the whole family will enjoy. Don’t forget to share your experience with us in the comments below!
20-Minute Ultimate Crispy Dill Pickle Parmesan Chicken
Servings
4
Prep time
10 minutes
Cooking time
20 minutes
Calories
380 kcal
A delicious and crispy chicken dish made with a unique combination of parmesan cheese and dill pickles. This recipe is easy to prepare, low carb, and keto-friendly, perfect for a quick and satisfying meal.
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Ingredients
- 4 chicken breasts
- 1 cup dill pickles, chopped
- 1 cup parmesan cheese, grated
- 1 cup panko breadcrumbs
- 2 eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil
Directions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with parchment paper.
- In a bowl, combine panko breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper.
- In another bowl, beat the eggs to create an egg wash.
- Dip each chicken breast into the egg wash, then coat it with the breadcrumb mixture.
- Place the coated chicken breasts in the baking dish and bake for 20 minutes or until the chicken is cooked through and the coating is crispy.
Nutrition Facts
Calories:
380
Fat:
15
Carbohydrates:
15
Protein:
45
Sodium:
800
Fiber:
2
Sugar:
3
