Easy Chicken Tetrazzini Recipe

Welcome to this delicious journey of making Easy Chicken Tetrazzini! This comforting dish is perfect for cozy family dinners and gatherings with friends. The creamy sauce, tender chicken, and perfectly cooked pasta come together to create a mouthwatering experience that will have everyone asking for seconds.

Why You’ll Love This Recipe

There are so many reasons to love Easy Chicken Tetrazzini! Here are a few:

1. It’s a simple one-dish meal that’s easy to prepare.

2. The creamy sauce is rich and flavorful, coating each strand of pasta perfectly.

3. The combination of chicken, mushrooms, and cheese creates a hearty and satisfying dish.

4. It’s a great way to use up leftover chicken or turkey.

Let’s dive into the ingredients you’ll need to make this delicious Easy Chicken Tetrazzini:

Ingredients

– 1 pound spaghetti

– 2 cups cooked chicken, shredded

– 1 can cream of mushroom soup

– 1 cup chicken broth

– 1 cup sour cream

– 1 cup grated Parmesan cheese

– 1/2 cup butter, melted

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Salt and pepper to taste

Now, let’s get cooking with the step-by-step instructions for Easy Chicken Tetrazzini:

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

3. In a large bowl, combine the cooked chicken, cream of mushroom soup, chicken broth, sour cream, Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper.

4. Add the cooked spaghetti to the chicken mixture and toss until well coated.

5. Transfer the mixture to a greased 9×13-inch baking dish.

6. Bake in the preheated oven for 30-35 minutes, until bubbly and golden on top.

Serving Suggestions

Easy Chicken Tetrazzini pairs perfectly with a simple green salad dressed with vinaigrette or some steamed vegetables. Serve with a slice of garlic bread for a complete and satisfying meal.

Recipe Variations and Substitutions

Feel free to customize this recipe to suit your taste preferences. You can add sautéed vegetables like bell peppers, peas, or spinach to the dish for extra flavor and nutrition. For a vegetarian version, substitute the chicken with tofu or chickpeas.

Pro Tips for Success

1. Cook the spaghetti just until al dente as it will continue to cook in the oven.

2. Use rotisserie chicken for a quick and flavorful option.

3. Don’t skimp on the Parmesan cheese—it adds a delicious depth of flavor to the dish.

4. For a crispy topping, sprinkle some breadcrumbs mixed with Parmesan cheese over the casserole before baking.

FAQ

Q: Can I make Easy Chicken Tetrazzini ahead of time?

A: Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake it.

Q: Can I freeze Easy Chicken Tetrazzini?

A: Absolutely! Just be sure to thaw it in the refrigerator before baking.

Q: How long will leftovers last?

A: Leftovers can be stored in the refrigerator for up to 3 days.

Q: Can I use a different type of pasta?

A: Yes, feel free to use any pasta shape you prefer for this recipe.

Q: Can I use low-fat ingredients to make this dish lighter?

A: While you can use low-fat versions of some ingredients, keep in mind that it may affect the overall richness and flavor of the dish.

There you have it—Easy Chicken Tetrazzini made simple and delicious. Enjoy this comforting meal with your loved ones and savor every bite!