Easy White Chicken Chili

Easy White Chicken Chili – Creamy, Hearty & 30-Minute Dinner

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Easy White Chicken Chili

Welcome to our kitchen! Today, we’re sharing a delightful recipe for Easy White Chicken Chili that will warm your soul and tantalize your taste buds. This comforting dish is perfect for cozy nights in or for impressing guests with its rich flavors and creamy texture.

White Chicken Chili is a classic American comfort food with a twist. It’s a lighter alternative to traditional beef chili, yet it’s just as hearty and satisfying. The combination of tender chicken, creamy white beans, flavorful spices, and zesty toppings creates a harmonious blend that will keep you coming back for more.

Whether you’re a seasoned chef or a novice cook, this Easy White Chicken Chili recipe is simple to follow and guarantees delicious results every time. Let’s dive into why this recipe is a must-try for anyone who loves good food:

1. Quick and easy to make
2. Packed with protein and fiber
3. Versatile and customizable to suit your taste
4. Perfect for meal prep and leftovers
5. Family-friendly and great for gatherings

Ingredients:

To make Easy White Chicken Chili, you will need the following ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound boneless, skinless chicken breasts, diced
– 2 cans white beans, drained and rinsed
– 1 can diced green chilies
– 4 cups chicken broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1/2 cup sour cream
– Fresh cilantro, for garnish

Feel free to adjust the spice level or add extra toppings like avocado, shredded cheese, or tortilla strips to customize your Easy White Chicken Chili to your liking.

Step-by-Step Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant.

2. Add the diced chicken to the pot and cook until browned on all sides.

3. Stir in the white beans, green chilies, chicken broth, cumin, and chili powder. Season with salt and pepper.

4. Bring the chili to a simmer and let it cook for 20-25 minutes, stirring occasionally.

5. Remove the pot from the heat and stir in the sour cream until well combined.

6. Serve the Easy White Chicken Chili hot, garnished with fresh cilantro and your favorite toppings.

Serving Suggestions:

This Easy White Chicken Chili pairs perfectly with warm cornbread, tortilla chips, or a side salad for a complete and satisfying meal. It’s also delicious topped with a dollop of sour cream, a squeeze of lime juice, or a sprinkle of shredded cheese.

For a cozy night in, serve this chili in bowls by the fireplace with your favorite movie or book for the ultimate comfort experience.

Get creative with your toppings and sides to elevate the flavors and textures of this dish.

Recipe Variations and Substitutions:

If you prefer a spicier chili, add a dash of hot sauce or extra chili powder to amp up the heat. You can also substitute shredded rotisserie chicken for the diced chicken breasts for a time-saving option.

For a vegetarian version, omit the chicken and add extra vegetables like bell peppers, corn, or zucchini for a colorful and nutritious twist.

Pro Tips for Success:

1. To save time, use pre-cooked rotisserie chicken or leftover grilled chicken in this recipe.
2. For a thicker chili, mash some of the white beans before adding them to the pot.
3. Taste and adjust the seasonings as needed before serving to ensure the perfect balance of flavors.
4. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

FAQs:

Q: Can I freeze Easy White Chicken Chili?
A: Yes, this chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.

Q: Can I use canned chicken instead of fresh chicken?
A: While fresh chicken is recommended for the best flavor and texture, canned chicken can be used as a convenient substitute.

Q: How can I make this chili dairy-free?
A: To make this recipe dairy-free, simply omit the sour cream or use a dairy-free alternative like coconut cream.

Q: What other toppings can I add to Easy White Chicken Chili?
A: Feel free to get creative with toppings like diced avocado, shredded cheese, chopped green onions, or a squeeze of fresh lime juice.

Q: Is Easy White Chicken Chili spicy?
A: The level of spiciness can be adjusted to suit your preference by increasing or decreasing the amount of chili powder and green chilies.

Conclusion

In conclusion, Easy White Chicken Chili is a versatile and comforting dish that is sure to become a favorite in your recipe collection. With its simple preparation, flavorful ingredients, and endless customization options, this chili is perfect for busy weeknights or leisurely weekends. Whether you’re cooking for yourself, your family, or a crowd, this recipe is a winner every time. So grab your apron, gather your ingredients, and get ready to enjoy a bowl of delicious Easy White Chicken Chili!

Easy White Chicken Chili

Easy White Chicken Chili

Recipe by Author

A delightful and comforting white chicken chili recipe that combines tender chicken, creamy white beans, flavorful spices, and zesty toppings to create a harmonious blend. This easy-to-make dish is perfect for cozy nights in or for entertaining guests with its rich flavors and creamy texture.

Course: Main Dish Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
6
⏱️
Prep time
15
minutes
🔥
Cooking time
25
minutes
📊
Calories
320
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chilies
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • Fresh cilantro, for garnish

Directions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant.
  2. Add the diced chicken to the pot and cook until browned on all sides.
  3. Stir in the white beans, green chilies, chicken broth, cumin, and chili powder. Season with salt and pepper.
  4. Bring the chili to a simmer and let it cook for 20-25 minutes, stirring occasionally.
  5. Remove the pot from the heat and stir in the sour cream until well combined.
  6. Serve the Easy White Chicken Chili hot, garnished with fresh cilantro and your favorite toppings.

Nutrition Facts

Calories: 320
Fat: 9
Carbohydrates: 27
Protein: 31
Sodium: 870
Fiber: 6
Sugar: 2

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