Epic Egg in a Hole – A Classic Breakfast Reinvented

Discover the ultimate egg in a hole recipe with a delicious, meaty twist at www.dailymeatrecipe.com. Quick, homemade, and packed with protein, this breakfast classic is perfect for any meal.

Epic Egg in a Hole

Egg in a hole, also known as egg in a basket, is a timeless breakfast favorite. But what if we told you there’s a way to take this comforting classic to the next level? Our epic egg in a hole is not just any breakfast—it’s a satisfying, meat-filled, protein-packed delight that works for any time of the day. Easy to prepare and bursting with flavor, this recipe is an irresistible combination of crispy bread, perfectly cooked egg, and savory meat. Whether you’re making brunch for friends or need a quick weeknight dinner idea, this dish is sure to impress.

Ingredients

For the Main Dish:

• 2 thick slices of sourdough or brioche bread
• 2 large eggs
• 2 tbsp butter
• 2 slices of cooked bacon or ham (or sausage crumbles)
• 1/4 cup shredded cheese (cheddar or mozzarella)
• Salt and black pepper to taste

Optional Garnishes:

• Fresh herbs (parsley, chives)
• Hot sauce or ketchup

Nutrition Facts (Per Serving)

• Calories: 320
• Protein: 17g
• Carbs: 20g
• Fat: 20g
• Saturated Fat: 8g
• Fiber: 1g
• Sodium: 580mg

Preparation Instructions

Step 1: Prepare the Bread

Use a round cookie cutter or the rim of a glass to cut a hole in the center of each bread slice.

Step 2: Toast the Bread

Heat 1 tbsp of butter in a non-stick skillet over medium heat. Place the bread slices (and the cut-out circles) into the skillet. Toast one side for 1–2 minutes until golden brown.

Step 3: Add the Egg

Flip the bread slices. Add a bit more butter if needed. Crack an egg into each hole. Sprinkle salt and pepper on top. Cover the skillet with a lid and cook for 2–4 minutes, depending on how runny you like your yolk.

Step 4: Add Meat and Cheese

Top the bread (outside the egg) with cooked bacon, ham, or sausage, then sprinkle shredded cheese. Let the cheese melt slightly.

Step 5: Serve

Transfer to plates, garnish with herbs, and serve immediately.

Serving Suggestions

Serve your epic egg in a hole with a fresh side salad, roasted potatoes, or fruit for a balanced meal. It also pairs well with a hot cup of coffee or a smoothie. For brunch parties, consider making a platter with different meat and cheese variations for your guests to enjoy.

Pro Tips

• Don’t overheat the skillet: Medium heat ensures the egg cooks evenly without burning the bread.
• Use thick bread slices: Thin slices will become too soggy or burn easily.
• Try different meats: Experiment with pancetta, turkey bacon, or even corned beef.
• Make it spicy: Add a dash of hot sauce or chili flakes for a kick.

Variations

• Vegetarian: Skip the meat and add avocado slices or sautéed spinach.
• Gluten-Free: Use gluten-free bread options without sacrificing taste.
• Cheesy Upgrade: Add extra cheese under the egg hole before cracking the egg.

FAQ

Q: Can I make this recipe in the oven?

A: Yes, toast the bread slightly first, then crack the egg and bake at 375°F for 8–10 minutes.

Q: How do I keep the yolk from overcooking?

A: Covering the skillet helps cook the egg white while keeping the yolk soft. Remove from heat as soon as the whites set.

Q: Can I prepare this ahead of time?

A: This dish is best served fresh, but you can pre-cook the meat and shred the cheese ahead of time to speed up prep.

Conclusion and Call-to-Action

This epic egg in a hole recipe is the perfect blend of simplicity and bold flavor. It’s easy to make, satisfying to eat, and adaptable to your taste preferences. Give it a try and experience the comforting joy of this hearty meat recipe. Leave a comment, share your variation, and don’t forget to check out more delicious ideas at www.dailymeatrecipe.com!