French-Style Beef Stew with Red Wine and Vegetables

Welcome to this delightful recipe blog where we explore the tantalizing world of French-style beef stew with red wine and vegetables. This hearty and aromatic dish is a classic comfort food that will warm your soul and satisfy your taste buds. Get ready to embark on a culinary journey filled with rich flavors and wholesome ingredients!

Why You’ll Love This Recipe

Here are a few reasons why this French-style beef stew with red wine and vegetables will become your new favorite go-to dish:

1. The combination of tender beef, flavorful red wine, and colorful vegetables creates a harmonious and satisfying meal.

2. This stew is perfect for cozy nights in or special gatherings with loved ones.

3. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that is bursting with depth and complexity.

4. Leftovers taste even better the next day, making this recipe a wonderful option for meal prep.

Ingredients

For this delectable French-style beef stew, you will need the following ingredients:

– 2 pounds of beef chuck, cut into 1-inch cubes

– 1 cup of red wine (such as Burgundy or Merlot)

– 2 tablespoons of olive oil

– 4 cloves of garlic, minced

– 1 onion, chopped

– 4 carrots, peeled and sliced

– 2 celery stalks, sliced

– 2 cups of beef broth

– 2 bay leaves

– Salt and pepper to taste

Step-by-Step Instructions

1. In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef and set it aside.

2. In the same pot, sauté the garlic, onion, carrots, and celery until they start to soften.

3. Return the beef to the pot and pour in the red wine and beef broth. Add the bay leaves and season with salt and pepper.

4. Bring the stew to a simmer, then cover and cook on low heat for 2-3 hours, or until the beef is tender.

5. Serve the French-style beef stew hot, garnished with fresh herbs if desired.

Serving Suggestions

This savory stew pairs beautifully with crusty bread, creamy mashed potatoes, or fluffy rice. A side salad or steamed greens can also complement the richness of the dish. Don’t forget to pour yourself a glass of the same red wine you used in the recipe for the perfect finishing touch!

Recipe Variations and Substitutions

Feel free to customize this French-style beef stew to suit your preferences. You can add mushrooms, pearl onions, or potatoes for extra heartiness. For a lighter version, you can use chicken or vegetable broth instead of beef broth. Experiment with different herbs and spices to create a unique flavor profile that suits your taste.

Pro Tips for Success

1. Use a good quality red wine for the best flavor. Avoid using wine labeled as “cooking wine” as it can be overly salty.

2. Browning the beef before simmering it in the stew enhances the depth of flavor and creates a rich color.

3. Allow the stew to simmer on low heat for a few hours to ensure that the beef becomes tender and the flavors develop fully.

4. For a thicker stew, you can mix a tablespoon of cornstarch with a little water and stir it into the stew during the last 30 minutes of cooking.

FAQ Section

Q: Can I make this stew in a slow cooker?

A: Yes, you can brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Q: Is it necessary to marinate the beef in the red wine?

A: While marinating the beef can enhance the flavor, it is not necessary. The stew will still be delicious without marinating the meat.

Q: Can I freeze leftovers of this stew?

A: Yes, this stew freezes well. Simply store it in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Q: What other meats can I use instead of beef?

A: You can make a similar stew using lamb, pork, or even chicken. Adjust the cooking time accordingly based on the meat you choose.

Q: How can I make this stew gluten-free?

A: To make this stew gluten-free, ensure that the beef broth you use is gluten-free. You can also thicken the stew with a gluten-free flour or cornstarch slurry.

Conclusion

In conclusion, this French-style beef stew with red wine and vegetables is a comforting and flavorsome dish that is perfect for any occasion. Whether you are cooking for yourself or entertaining guests, this stew is sure to impress with its rich and savory flavors. Get ready to enjoy a taste of France right in your own home!

French-Style Beef Stew with Red Wine and Vegetables

Recipe by Author

★★★★☆

4.5 from 150 votes

Course: Main Course

Cuisine: French

Difficulty: medium

🍽️

Servings

6

⏱️

Prep time

30 minutes

🔥

Cooking time

150 minutes

📊

Calories

450 kcal

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A classic French-style beef stew cooked in red wine with vegetables, creating a rich and hearty dish bursting with comforting flavors.

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Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 cup red wine (Burgundy or Merlot)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 4 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cups beef broth
• 2 bay leaves
• Salt and pepper to taste

Directions

1. In a large Dutch oven, heat olive oil over medium-high heat. Brown beef cubes in batches, then set aside.
2. Sauté garlic, onion, carrots, and celery in the same pot until they start to soften.
3. Return the beef to the pot, add red wine, beef broth, bay leaves, salt, and pepper.
4. Bring the stew to a simmer, cover, and cook on low for 2-3 hours until beef is tender.
5. Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Calories: 450

Fat: 23

Carbohydrates: 12

Protein: 45

Sodium: 900

Fiber: 3

Sugar: 5