The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Garlic Butter Roasted Salmon
Table of Contents
Garlic Butter Roasted Salmon
Welcome to my kitchen, where today we are diving into the delectable world of Garlic Butter Roasted Salmon. This dish is a true culinary delight that combines the rich flavors of salmon with the irresistible aroma of garlic butter, all roasted to perfection alongside tender asparagus. Get ready to elevate your dinner game with this simple yet impressive recipe!
Why You’ll Love This Recipe
Here are some reasons why Garlic Butter Roasted Salmon will become your new favorite go-to dish:
1. The harmonious blend of garlic, butter, and salmon creates a mouthwatering flavor profile.
2. Quick and easy preparation, perfect for busy weeknights or special occasions.
3. Healthy and nutritious, packed with omega-3 fatty acids and essential vitamins.
4. Versatile dish that can be paired with various sides for a complete meal.
Let’s gather our ingredients for this savory recipe:
Ingredients
– 4 salmon fillets
– 1 bunch of asparagus
– 4 cloves of garlic, minced
– 1/4 cup of unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley for garnish
Now, let’s dive into the step-by-step instructions for creating this culinary masterpiece:
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the salmon fillets and asparagus on the baking sheet.
3. In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
4. Brush the garlic butter mixture over the salmon and asparagus.
5. Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
6. Garnish with fresh parsley before serving.
Serving Suggestions
Garlic Butter Roasted Salmon pairs beautifully with a variety of sides, such as steamed rice, roasted vegetables, or a fresh green salad. For a complete meal, consider adding a squeeze of lemon over the salmon for an extra burst of citrus flavor.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences. You can experiment with different herbs and spices in the garlic butter mixture, such as dill, thyme, or paprika. Additionally, you can substitute the asparagus with green beans or broccoli for a twist on the classic dish.
Pro Tips for Success
1. Ensure your salmon fillets are evenly sized for uniform cooking.
2. Don’t overcrowd the baking sheet to allow the salmon and asparagus to roast properly.
3. For a crispy top, broil the dish for a few minutes at the end of cooking.
4. Use high-quality butter for a rich and indulgent flavor.
FAQ
Q: Can I use frozen salmon for this recipe?
A: While fresh salmon is recommended for the best flavor and texture, you can use thawed frozen salmon if needed. Just ensure it is fully thawed before cooking.
Q: How do I know when the salmon is done?
A: The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Q: Can I prepare the garlic butter mixture in advance?
A: Yes, you can mix the garlic butter ahead of time and store it in the refrigerator until ready to use.
Q: Is this recipe suitable for a low-carb diet?
A: Absolutely! This Garlic Butter Roasted Salmon recipe is low in carbs and high in protein, making it a great option for those following a low-carb lifestyle.
Conclusion
Garlic Butter Roasted Salmon with asparagus is a culinary masterpiece that is sure to impress your taste buds and dinner guests. With its flavorful blend of garlic, butter, and tender salmon, this dish is both simple to make and elegant to serve. Whether you’re cooking for a special occasion or a cozy night in, this recipe is a delicious choice that will leave everyone craving more. Give it a try and elevate your dining experience with this irresistible dish!
Garlic Butter Roasted Salmon: Easy Delight with Asparagus
Garlic Butter Roasted Salmon is a delectable dish that combines the rich flavors of salmon with the irresistible aroma of garlic butter, all roasted to perfection alongside tender asparagus. Get ready to elevate your dinner game with this easy yet impressive recipe!
Servings
4
Prep time
10
minutes
Cooking time
12
minutes
Calories
380
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 4 salmon fillets
- 1 bunch of asparagus
- 4 cloves of garlic, minced
- 1/4 cup of unsalted butter, melted
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the salmon fillets and asparagus on the baking sheet.
- In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
- Brush the garlic butter mixture over the salmon and asparagus.
- Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Nutrition Facts
Calories:
380
Fat:
22
Carbohydrates:
8
Protein:
34
Sodium:
300
Fiber:
4
Sugar:
2
