20-Minute Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

Welcome to a delightful culinary journey where we explore the wonders of a 20-minute creamy garlic parmesan chicken recipe paired with cheesy spaghetti. Picture this: succulent chicken coated in a velvety garlic parmesan sauce, served alongside perfectly cooked spaghetti generously sprinkled with melted cheese. This dish is a symphony of flavors that will tantalize your taste buds and leave you craving more.

Why You’ll Love This Recipe

Here’s why this recipe is a game-changer:

• Quick and easy to make
• Rich and creamy sauce
• Perfect balance of garlic and parmesan flavors
• Cheesy spaghetti adds a comforting touch
• Suitable for various dietary preferences

Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts
• 2 cloves of garlic, minced
• 1 cup grated parmesan cheese
• 1 cup heavy cream
• 8 oz spaghetti
• Salt and pepper to taste
• Fresh parsley for garnish

Make sure to have all the ingredients prepped and ready before starting to cook for a seamless experience.

Step-by-Step Instructions

Let’s dive into the cooking process:

1. Begin by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.

2. Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken until golden brown on both sides. Remove the chicken from the skillet and set aside.

3. In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and bring it to a simmer.

4. Stir in the grated parmesan cheese until it melts and the sauce thickens. Place the chicken back into the skillet and coat it with the creamy sauce.

5. Serve the creamy garlic parmesan chicken over the cooked spaghetti. Garnish with fresh parsley and extra parmesan cheese.

Serving Suggestions

For a complete meal experience, consider serving this dish with a side of garlic bread and a crisp garden salad. The garlic bread will help you soak up every bit of the delicious sauce, while the salad provides a refreshing contrast to the creamy flavors.

Pro Tips for Success

Here are some tips to elevate your creamy garlic parmesan chicken:

• For an extra kick, add a pinch of red pepper flakes to the sauce.
• Use freshly grated parmesan for the best flavor and texture.
• Feel free to add some sautéed mushrooms or spinach to the dish for added depth.

FAQ

Let’s address some common questions about this dish:

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for breasts, but adjust the cooking time accordingly.

Q: Is it possible to make this dish ahead of time?

A: While the dish is best enjoyed fresh, you can prepare the sauce in advance and reheat it when ready to serve.

Q: How can I make this recipe gluten-free?

A: Simply swap the regular spaghetti for gluten-free spaghetti to make the dish gluten-free.

Conclusion

In conclusion, this 20-minute creamy garlic parmesan chicken with cheesy spaghetti recipe is a true crowd-pleaser that combines simplicity with indulgence. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its rich flavors and satisfying textures. Give it a try and savor the magic of creamy garlic parmesan chicken paired with cheesy spaghetti!

20-Minute Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Main Course

Cuisine: Italian

Difficulty: medium

🍽️

Servings

2

⏱️

Prep time

20 minutes

🔥

Cooking time

10 minutes

📊

Calories

760 kcal

Pin Print

Indulge in a delightful dish of succulent chicken coated in a velvety garlic parmesan sauce, served alongside perfectly cooked spaghetti generously sprinkled with melted cheese. This recipe is a symphony of flavors that will tantalize your taste buds and leave you craving more.

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Ingredients

• 2 boneless, skinless chicken breasts
• 2 cloves of garlic, minced
• 1 cup grated parmesan cheese
• 1 cup heavy cream
• 8 oz spaghetti
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Begin by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
2. Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken until golden brown on both sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and bring it to a simmer.
4. Stir in the grated parmesan cheese until it melts and the sauce thickens. Place the chicken back into the skillet and coat it with the creamy sauce.
5. Serve the creamy garlic parmesan chicken over the cooked spaghetti. Garnish with fresh parsley and extra parmesan cheese.

Nutrition Facts

Calories: 760

Fat: 45

Carbohydrates: 50

Protein: 40

Sodium: 950

Fiber: 3

Sugar: 5