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Grilled Coconut Lime Shrimp Recipe
Imagine a tropical paradise on your plate with this easy grilled coconut lime shrimp recipe. The combination of zesty lime and creamy coconut flavors will transport your taste buds to a beachside BBQ. Perfect for summer gatherings or anytime you want to add a touch of exotic flair to your meal.
Let’s get started on creating this flavorful dish that combines the best of coconut and lime with succulent grilled shrimp.
Grilled shrimp with coconut lime sauce is a delightful marriage of flavors that will leave you craving for more. The marinade infuses the shrimp with a tropical essence that is both refreshing and satisfying. Whether you’re hosting a BBQ or looking for a quick and healthy meal, this recipe is a must-try.
For those who enjoy exploring new tastes and love the idea of combining sweet and tangy flavors, this coconut lime shrimp skewers for BBQ is a perfect choice. The vibrant colors and fresh ingredients make it a feast for both the eyes and the palate.
Why You’ll Love This Grilled Coconut Lime Shrimp Recipe
If you’re a fan of tropical grilled shrimp recipes, this dish will not disappoint. Here are a few reasons why you’ll fall in love with this coconut lime shrimp marinade:
1. The marinade is bursting with flavors that perfectly complement the natural sweetness of shrimp.
2. It’s a quick and easy recipe that is ideal for weeknight dinners or weekend BBQs.
3. The combination of coconut and lime adds a refreshing twist to traditional grilled shrimp dishes.
4. This recipe is versatile and can be adapted to suit various dietary preferences, such as paleo, keto, or gluten-free.
Ingredients
To make this delicious grilled coconut lime shrimp, you will need the following ingredients:
– Fresh shrimp, peeled and deveined
– Coconut milk
– Lime juice and zest
– Garlic, minced
– Honey or maple syrup
– Olive oil
– Salt and pepper to taste
These simple ingredients come together to create a mouthwatering dish that is perfect for any occasion.
Step-by-Step Instructions
1. In a bowl, combine coconut milk, lime juice, lime zest, minced garlic, honey, olive oil, salt, and pepper to create the marinade.
2. Add the peeled and deveined shrimp to the marinade, ensuring each piece is coated evenly. Marinate for at least 30 minutes to allow the flavors to infuse.
3. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side or until the shrimp are opaque and cooked through.
5. Serve the grilled coconut lime shrimp hot off the grill, garnished with fresh cilantro and a squeeze of lime juice.
Each bite of these succulent shrimp skewers will transport you to a tropical paradise with their vibrant flavors.
Tips for Success
1. For extra flavor, you can brush the shrimp with the marinade while grilling.
2. Use fresh lime juice and zest for the best citrusy taste.
3. Don’t overcook the shrimp to prevent them from becoming tough and rubbery.
4. Adjust the amount of honey or maple syrup to suit your preferred level of sweetness.
5. Experiment with adding chili flakes for a spicy kick to your coconut lime shrimp.
Variations & Substitutions
If you’re looking to switch things up, here are a few variations and substitutions you can try:
– For a vegetarian option, substitute the shrimp with tofu or tempeh marinated in the coconut lime sauce.
– To make this dish low-carb, serve the grilled shrimp over a bed of zucchini noodles or cauliflower rice.
– If you prefer a spicier version, add a diced jalapeno or red pepper flakes to the marinade for an extra kick.
What to Serve With Grilled Coconut Lime Shrimp
Pair your coconut lime shrimp skewers with the following sides and accompaniments:
– Coconut rice for a complete tropical meal experience.
– Grilled pineapple slices for a sweet and smoky contrast.
– A fresh mango salsa to add a burst of fruity flavors to your plate.
Storage & Reheating
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to prevent them from becoming tough. Avoid overheating to maintain the shrimp’s juicy texture.
Nutrition Facts
Per serving:
Calories: 250
Protein: 20g
Carbohydrates: 10g
Fat: 15g
Fiber: 2g
Sugar: 5g
Sodium: 450mg
This grilled coconut lime shrimp recipe is keto-friendly and high in protein, making it a nutritious and delicious meal option.
Common Mistakes to Avoid
1. Over-marinating the shrimp, which can result in a mushy texture.
2. Cooking the shrimp at too high a temperature, leading to tough and dry shrimp.
3. Neglecting to oil the grill grates, causing the shrimp to stick and tear.
FAQ Section
1. Can I use frozen shrimp for this recipe?
Yes, you can use thawed frozen shrimp, but fresh shrimp will provide the best flavor and texture.
2. Is coconut milk the same as coconut cream?
Coconut milk is thinner and has a lower fat content compared to coconut cream. For this recipe, coconut milk works best.
3. Can I grill the shrimp without skewers?
Absolutely! You can grill the shrimp directly on the grill grates or use a grill basket for easy flipping.
4. How can I make this dish spicier?
To add heat to your coconut lime shrimp, include chopped chili peppers or a dash of hot sauce in the marinade.
5. Can I prepare the marinade in advance?
Yes, you can make the marinade ahead of time and store it in the refrigerator until you’re ready to use it.
Conclusion
Now that you have discovered this delectable grilled coconut lime shrimp recipe, it’s time to fire up the grill and treat yourself to a taste of the tropics. Whether you’re hosting a BBQ or simply craving a flavorful meal, these shrimp skewers will surely impress your taste buds.
Don’t wait any longer—gather your ingredients, follow the easy steps, and indulge in the perfect blend of coconut and lime flavors with each bite of these grilled shrimp skewers.
For more mouthwatering recipes like this one, check out our selection of seafood delights. Happy grilling!
Grilled Coconut Lime Shrimp
Transport your taste buds to a tropical paradise with these succulent grilled coconut lime shrimp skewers. The combination of zesty lime, creamy coconut, and juicy shrimp creates a refreshing and satisfying dish that is perfect for BBQs or weeknight dinners.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup coconut milk
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- 2 tablespoons honey or maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- In a bowl, combine coconut milk, lime juice, lime zest, minced garlic, honey, olive oil, salt, and pepper to create the marinade.
- Add the peeled and deveined shrimp to the marinade, ensuring each piece is coated evenly. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat and lightly oil the grates.
- Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side or until shrimp are opaque and cooked through.
- Serve hot off the grill, garnished with fresh cilantro and a squeeze of lime juice.
