Table of Contents
Grilled Shrimp Bowl with Avocado Corn Salsa Recipe
As an American food blogger and SEO strategist, I am thrilled to share this flavorful and healthy grilled shrimp bowl recipe featuring a zesty avocado corn salsa. This dish embodies the perfect blend of fresh ingredients and bold flavors, making it a go-to option for a satisfying meal.
Imagine succulent grilled shrimp seasoned to perfection, paired with a vibrant avocado corn salsa that adds a delightful crunch and creaminess to each bite. This dish is not only a feast for the taste buds but also a visual delight with its colorful presentation.
Whether you are looking for a quick weeknight dinner idea or planning a summer gathering, this grilled shrimp bowl with avocado corn salsa is sure to impress your family and friends. Let’s dive into the details of this mouthwatering recipe and learn how to recreate it in your own kitchen.
Let’s get started with preparing this delectable grilled shrimp bowl with avocado corn salsa that perfectly balances the flavors of the sea with the freshness of ripe avocados and sweet corn.
Why You’ll Love This Recipe
If you are a fan of healthy and flavorful meals, this grilled shrimp bowl with avocado corn salsa is a must-try. Here are several reasons why this dish deserves a spot in your recipe rotation:
1. The combination of grilled shrimp and avocado corn salsa creates a harmonious blend of textures and flavors.
2. This recipe is not only delicious but also packed with nutrients, making it a wholesome meal choice.
3. It is a versatile dish that can be customized with additional ingredients or toppings based on your preferences.
4. The vibrant colors and fresh ingredients make this shrimp bowl visually appealing, perfect for sharing on social media or serving at gatherings.
Ingredients
For the Grilled Shrimp:
– Fresh shrimp, peeled and deveined
– Olive oil
– Garlic powder, paprika, salt, and pepper for seasoning
– Fresh lime juice
For the Avocado Corn Salsa:
– Ripe avocados, diced
– Sweet corn kernels
– Cherry tomatoes, halved
– Red onion, finely chopped
– Fresh cilantro, chopped
These fresh and simple ingredients come together to create a dish that is bursting with flavor and nutrition, making it a perfect choice for a healthy and satisfying meal.
Step-by-Step Instructions
1. Start by marinating the fresh shrimp in a mixture of olive oil, garlic powder, paprika, salt, pepper, and lime juice for about 15 minutes.
2. While the shrimp is marinating, prepare the avocado corn salsa by combining diced avocados, sweet corn kernels, cherry tomatoes, red onion, and fresh cilantro in a bowl. Season with salt and pepper to taste.
3. Preheat the grill to medium-high heat and grill the marinated shrimp for 2-3 minutes per side until they are cooked through and have a nice char.
4. Assemble your grilled shrimp bowl by layering a base of fluffy rice or quinoa, topping it with the grilled shrimp, and generously spooning the avocado corn salsa over the shrimp.
5. Garnish with additional cilantro and a squeeze of fresh lime juice for an extra burst of flavor.
6. Serve the grilled shrimp bowl with avocado corn salsa immediately and enjoy the delicious combination of flavors and textures.
Tips for Success
1. For extra heat, add some diced jalapenos to the avocado corn salsa.
2. Ensure that the grill is preheated to the correct temperature to achieve perfect grill marks on the shrimp.
3. Use fresh and ripe avocados for the salsa to enhance the creaminess and flavor of the dish.
4. If using wooden skewers for grilling the shrimp, remember to soak them in water for at least 30 minutes to prevent them from burning.
Variations & Substitutions
1. To make this recipe vegetarian, substitute the shrimp with grilled tofu or tempeh marinated in similar seasonings.
2. For a low-carb option, serve the grilled shrimp and avocado corn salsa over a bed of mixed greens or cauliflower rice.
3. To add a spicy kick, mix some chipotle powder or hot sauce into the avocado corn salsa for an extra flavor boost.
4. For a high-protein version, add a scoop of quinoa or black beans to the grilled shrimp bowl.
What to Serve With It
This grilled shrimp bowl with avocado corn salsa pairs beautifully with a variety of side dishes and accompaniments. Here are a few serving ideas to complement the flavors of this dish:
– Serve with a side of fresh mixed greens dressed in a light vinaigrette for a refreshing contrast.
– Pair with a side of grilled vegetables such as zucchini, bell peppers, and asparagus for a complete and nutritious meal.
– Enjoy with a side of crispy tortilla chips or warm corn tortillas for a fun and interactive dining experience.
Storage & Reheating
If you have any leftovers of the grilled shrimp bowl with avocado corn salsa, store the components separately in airtight containers in the refrigerator. The grilled shrimp can be reheated gently in a skillet or microwave until warmed through. The avocado corn salsa is best enjoyed fresh but can be stored for up to a day in the fridge.
Nutrition Facts
Per Serving:
– Calories: 320
– Protein: 25g
– Carbohydrates: 20g
– Fat: 15g
– Fiber: 6g
– Sugar: 2g
– Sodium: 450mg
This grilled shrimp bowl with avocado corn salsa is a nutritious and balanced meal option that is suitable for those looking for a high-protein and low-calorie dish.
Common Mistakes to Avoid
1. Overcooking the shrimp can result in a rubbery texture, so be sure to grill them just until they are cooked through.
2. Adding too much salt to the avocado corn salsa can overpower the fresh flavors of the ingredients, so season it lightly and adjust to taste.
3. Not allowing the shrimp to marinate for sufficient time can affect the depth of flavor, so give them at least 15 minutes to absorb the seasonings.
FAQ Section
1. Can I use frozen shrimp for this recipe?
Yes, you can use thawed frozen shrimp for this recipe. Just ensure they are peeled and deveined before marinating and grilling.
2. Is the avocado corn salsa spicy?
The avocado corn salsa is not inherently spicy, but you can customize the heat level by adding diced jalapenos or hot sauce to suit your taste preferences.
3. Can I make the avocado corn salsa ahead of time?
While it’s best enjoyed fresh, you can prepare the avocado corn salsa a few hours in advance and store it in the refrigerator until ready to serve.
4. How can I make this dish more filling?
To make this dish more filling, consider adding a side of quinoa, black beans, or grilled vegetables to create a heartier meal.
5. Can I grill the shrimp on a stovetop grill pan instead of an outdoor grill?
Yes, you can certainly grill the shrimp on a stovetop grill pan if you don’t have access to an outdoor grill. Just ensure the pan is hot before adding the shrimp.
Conclusion
In conclusion, this grilled shrimp bowl with avocado corn salsa is a delightful and nutritious dish that brings together the best flavors of summer in a single bowl. Whether you’re looking for a healthy weeknight dinner option or planning a festive gathering, this recipe is sure to impress with its vibrant colors and fresh ingredients.
So, why wait? Gather the ingredients, fire up the grill, and treat yourself to a delicious meal that is as satisfying to eat as it is enjoyable to prepare. Share your feedback on this recipe and don’t forget to explore more culinary delights on our blog. If you loved this grilled shrimp bowl, you may also enjoy trying our Creamy Chicken Alfredo recipe next for another comforting and flavorful meal experience.
Grilled Shrimp Bowl with Avocado Corn Salsa
A flavorful and healthy dish featuring succulent grilled shrimp seasoned to perfection and paired with a vibrant avocado corn salsa. This recipe embodies the perfect blend of fresh ingredients and bold flavors, making it a go-to option for a satisfying meal.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh lime juice
- 2 ripe avocados, diced
- 1 cup sweet corn kernels
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
Directions
- Start by marinating the fresh shrimp in a mixture of olive oil, garlic powder, paprika, salt, pepper, and lime juice for about 15 minutes.
- While the shrimp is marinating, prepare the avocado corn salsa by combining diced avocados, sweet corn kernels, cherry tomatoes, red onion, and fresh cilantro in a bowl. Season with salt and pepper to taste.
- Preheat the grill to medium-high heat and grill the marinated shrimp for 2-3 minutes per side until they are cooked through and have a nice char.
- Assemble your grilled shrimp bowl by layering a base of fluffy rice or quinoa, topping it with the grilled shrimp, and generously spooning the avocado corn salsa over the shrimp.
- Garnish with additional cilantro and a squeeze of fresh lime juice for an extra burst of flavor.
- Serve the grilled shrimp bowl with avocado corn salsa immediately and enjoy the delicious combination of flavors and textures.
