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Grilled Shrimp with Garlic Lemon Couscous
Welcome to this delightful recipe featuring Grilled Shrimp with Garlic Lemon Couscous! Get ready to tantalize your taste buds with the perfect combination of juicy grilled shrimp and flavorful couscous infused with garlic and lemon. This dish is not only delicious but also easy to prepare, making it a fantastic option for any mealtime.
Why You’ll Love This Recipe
Here are some reasons why you will fall in love with Grilled Shrimp with Garlic Lemon Couscous:
– The harmonious blend of garlic, lemon, and shrimp creates a burst of mouthwatering flavors.
– Quick and simple preparation makes it perfect for busy weeknights or relaxed weekends.
– This dish is versatile and can be enjoyed as a main course, side dish, or even as a light lunch.
– The combination of protein-rich shrimp and light, fluffy couscous offers a satisfying and balanced meal.
Ingredients
To create this amazing dish, you will need the following ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 cups of couscous
– 4 cloves of garlic, minced
– 1 lemon, juiced and zested
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh parsley for garnish
Step-by-Step Instructions
1. In a bowl, combine the shrimp with minced garlic, lemon juice, lemon zest, salt, and pepper. Allow the shrimp to marinate for about 15-20 minutes.
2. Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers.
3. Grill the shrimp skewers for 2-3 minutes per side or until they are pink and opaque.
4. In a separate pot, prepare the couscous according to the package instructions, using chicken or vegetable broth for added flavor.
5. Once the couscous is cooked, fluff it with a fork and drizzle with olive oil. Add salt and pepper to taste.
6. Serve the grilled shrimp alongside the garlic lemon couscous. Garnish with fresh parsley and enjoy!
Serving Suggestions
For a complete meal, consider serving Grilled Shrimp with Garlic Lemon Couscous with a side of roasted vegetables or a crisp green salad. You can also pair it with a refreshing glass of white wine or a citrus-infused iced tea.
Recipe Variations and Substitutions
If you’re looking to switch things up, feel free to experiment with different herbs and spices in the marinade. You can also add diced tomatoes or chopped bell peppers to the couscous for extra color and flavor. For a touch of heat, sprinkle some red pepper flakes over the grilled shrimp.
Pro Tips for Success
– Make sure not to overcook the shrimp to keep them tender and juicy.
– Use fresh garlic and lemon for the best flavor results.
– Don’t skip the marinating step, as it enhances the taste of the shrimp.
– Fluff the couscous with a fork to keep it light and airy.
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating and grilling.
Q: How long can I marinate the shrimp?
A: It’s best to marinate the shrimp for at least 15-20 minutes to allow the flavors to infuse.
Q: Can I use a grill pan instead of an outdoor grill?
A: Yes, a grill pan can be used as an indoor alternative for grilling the shrimp.
Q: Is couscous gluten-free?
A: Couscous is made from wheat and is not gluten-free. For a gluten-free option, you can use quinoa or rice instead.
Q: How can I make this dish spicier?
A: Add a pinch of cayenne pepper or chili powder to the shrimp marinade for a spicy kick.
Conclusion
Grilled Shrimp with Garlic Lemon Couscous is a delightful dish that combines the freshness of shrimp with the zesty flavors of garlic and lemon-infused couscous. Whether you’re looking for a quick weeknight meal or a flavorful weekend treat, this recipe is sure to impress your taste buds. Give it a try and enjoy a burst of Mediterranean-inspired flavors on your plate!
Grilled Shrimp with Garlic Lemon Couscous
A delightful dish featuring juicy grilled shrimp paired with flavorful couscous infused with garlic and lemon. This easy-to-prepare recipe offers a burst of mouthwatering flavors that can be enjoyed as a main course, side dish, or light lunch.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups couscous
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Directions
- In a bowl, combine shrimp with minced garlic, lemon juice, lemon zest, salt, and pepper. Marinate for 15-20 minutes.
- Preheat grill to medium-high heat. Thread marinated shrimp onto skewers.
- Grill shrimp skewers for 2-3 minutes per side or until pink and opaque.
- In a separate pot, prepare couscous according to package instructions, using chicken or vegetable broth for added flavor.
- Once couscous is cooked, fluff with a fork and drizzle with olive oil. Season with salt and pepper.
- Serve grilled shrimp with garlic lemon couscous. Garnish with fresh parsley and enjoy!
