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Ground Beef and Potatoes Casserole
Imagine the aroma of a hearty, cheesy beef and potato bake filling your kitchen on a cozy evening. This easy ground beef potato casserole recipe is a staple in many households, offering a perfect balance of flavors and textures that make it a go-to comfort food option for family meals. Whether you’re looking for a quick weeknight dinner idea or planning a special gathering, this ground beef and mashed potatoes casserole is sure to please everyone around the table.
Ground beef and potatoes dinner ideas are always a hit, and this cheesy beef and potato bake takes it up a notch with its rich, savory flavors. The creamy mashed potatoes perfectly complement the seasoned ground beef, creating a mouthwatering dish that is both satisfying and delicious. If you’re in search of the best ground beef potato casserole, look no further than this family-friendly recipe that is guaranteed to become a new favorite.
Why You’ll Love This Recipe
1. Easy Preparation: With simple ingredients and straightforward steps, this dish is perfect for busy weeknights.
2. Versatile: You can customize this casserole with your favorite seasonings and add-ins to suit your taste preferences.
3. Budget-Friendly: Using pantry staples like ground beef and potatoes, this recipe is a cost-effective option for feeding a crowd.
4. Freezer-Friendly: Make a double batch and freeze the extras for a convenient meal option on hectic days.
Ingredients
– 1 pound ground beef
– 4 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
This healthy ground beef potato casserole combines the heartiness of beef with the wholesomeness of potatoes, making it a well-rounded and satisfying meal option. The combination of protein from the ground beef and the nutrients from the potatoes makes this dish a nutritious choice for family dinners.
Step-by-Step Instructions
1. Preheat your oven to 375°F and grease a baking dish.
2. Brown the ground beef in a skillet over medium heat, then add the diced onion and garlic.
3. Season the beef mixture with thyme, salt, and pepper.
4. Layer the mashed potatoes in the bottom of the baking dish, followed by the beef mixture.
5. Sprinkle the cheddar cheese on top and bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Serve hot and enjoy the comforting flavors of this delicious casserole.
Tips for Success
1. Use lean ground beef to reduce excess grease in the dish.
2. Add vegetables like peas or carrots for extra nutrition and flavor.
3. Top with breadcrumbs for a crunchy texture on the cheesy layer.
4. Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
Variations & Substitutions
– For a gluten-free option, use certified gluten-free ingredients.
– To make it low-carb , substitute cauliflower mash for the potatoes.
– Spice it up with jalapenos or red pepper flakes for a fiery kick.
– For a vegetarian version, swap the ground beef for lentils or mushrooms.
What to Serve With It
This one-dish beef and potato bake pairs well with a variety of sides, salads, and beverages. Consider serving it with a crisp green salad, garlic bread, or a glass of red wine for a complete and satisfying meal. For dessert, a fruity cobbler or rich chocolate cake would be the perfect way to end the meal.
Storage & Reheating
To store leftovers, cover the casserole dish with foil or transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. When reheating, place the casserole in a preheated oven at 350°F until heated through, or microwave individual servings for a quick meal option.
Nutrition Facts
Per Serving :
– Calories: 380
– Protein: 25g
– Carbohydrates: 20g
– Fat: 22g
– Fiber: 3g
– Sugar: 2g
– Sodium: 480mg
This beef and potato casserole is a well-balanced meal that can fit into various dietary plans, including low-carb and gluten-free diets.
Common Mistakes to Avoid
1. Overcooking : Be mindful not to bake the casserole for too long, as it can dry out the dish.
2. Skipping Seasoning : Ensure each layer is well-seasoned to enhance the overall flavor profile.
3. Using Fatty Ground Beef : Opt for lean ground beef to prevent excess grease in the casserole.
FAQ Section
1. Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and bake it when ready to serve.
2. Can I freeze the leftovers?
Yes, this casserole freezes well. Just ensure it is tightly covered to prevent freezer burn.
3. Can I use different cheeses in this recipe?
Of course! Feel free to experiment with different cheese varieties for a unique twist.
4. How can I make this casserole spicy?
Add some cayenne pepper or hot sauce to the ground beef mixture for a spicy kick.
5. Is this dish suitable for a crowd?
Absolutely! This recipe can easily be doubled or tripled to feed a large gathering.
Conclusion
This ground beef and potato casserole is a versatile and satisfying dish that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or planning a family gathering, this easy-to-make casserole is sure to please everyone at the table. Try this recipe today and experience the delicious blend of flavors and textures that make it a standout favorite.
For more comforting and flavorful recipes, check out our collection of family-friendly meals that are guaranteed to become staples in your home.
Ground Beef And Potatoes Casserole
A hearty and comforting ground beef and mashed potato casserole, topped with cheddar cheese and baked to perfection. This family-friendly recipe is easy to make and incredibly satisfying, making it a go-to option for weeknight dinners or special gatherings.
Ingredients
- 1 pound ground beef
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F and grease a baking dish.
- Brown the ground beef in a skillet over medium heat, then add the diced onion and garlic.
- Season the beef mixture with thyme, salt, and pepper.
- Layer the mashed potatoes in the bottom of the baking dish, followed by the beef mixture.
- Sprinkle the cheddar cheese on top and bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy the comforting flavors of this delicious casserole.
