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Herb Butter Steak Sandwich with Caramelized Onions
Table of Contents
Herb Butter Steak Sandwich with Caramelized Onions
Welcome to this mouthwatering recipe blog post featuring the delectable Herb Butter Steak Sandwich with Caramelized Onions. If you’re a fan of juicy steak, savory herb butter, sweet caramelized onions, and gooey melted Havarti cheese all sandwiched between two slices of perfectly toasted bread, then you are in for a treat!
Get ready to elevate your sandwich game with this flavorful and satisfying Herb Butter Steak Sandwich with Caramelized Onions recipe. Perfect for a cozy night in or a weekend gathering with friends, this sandwich is sure to impress even the most discerning palates.
Let’s dive into why you’ll love this Herb Butter Steak Sandwich with Caramelized Onions:
– The combination of savory steak, aromatic herb butter, sweet caramelized onions, and creamy melted Havarti cheese creates a symphony of flavors in every bite.
– The simple yet sophisticated ingredients come together to create a gourmet sandwich experience that is easy to make at home.
– This recipe is versatile and can be customized with your favorite bread, cheese, or additional toppings to suit your taste preferences.
– Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is approachable and guarantees delicious results every time.
Ingredients You’ll Need:
To make the Herb Butter Steak Sandwich with Caramelized Onions, you’ll need the following ingredients:
– 1 pound of flank steak
– 1/2 cup of unsalted butter, softened
– 2 tablespoons of fresh herbs (such as rosemary, thyme, and parsley), chopped
– 2 large onions, thinly sliced
– 8 slices of bread of your choice
– 8 slices of Havarti cheese
– Salt and pepper to taste
– Olive oil for cooking
Step-by-Step Instructions:
1. In a small bowl, mix the softened butter with the chopped fresh herbs to create the herb butter mixture. Set aside.
2. Season the flank steak with salt and pepper on both sides.
3. In a skillet over medium heat, cook the steak to your desired level of doneness. Once cooked, let it rest for a few minutes before slicing thinly.
4. In the same skillet, add a drizzle of olive oil and sauté the sliced onions until caramelized and golden brown.
5. Assemble the sandwiches by spreading the herb butter on one side of each slice of bread. Top with slices of Havarti cheese, the sliced steak, and caramelized onions. Close the sandwiches with the remaining bread slices.
6. In a clean skillet, toast the sandwiches until the bread is golden brown and the cheese is melted.
7. Serve the Herb Butter Steak Sandwiches with Caramelized Onions hot and enjoy!
Serving Suggestions:
Pair this Herb Butter Steak Sandwich with Caramelized Onions with a side of crispy sweet potato fries or a fresh green salad for a complete and satisfying meal. It also goes well with a cold glass of your favorite beer or a chilled glass of white wine.
For a heartier meal, consider serving the sandwiches with a warm bowl of tomato soup or a side of roasted vegetables.
Feel free to get creative with your sides and beverages to make the meal your own!
Recipe Variations and Substitutions:
– If you prefer a different cut of steak, such as ribeye or sirloin, feel free to substitute it in this recipe.
– Experiment with different herbs and spices in the herb butter to create unique flavor profiles.
– Swap the Havarti cheese for your favorite cheese, such as cheddar, Swiss, or provolone, for a different taste experience.
– For a vegetarian version, you can substitute the steak with grilled portobello mushrooms or roasted vegetables.
Pro Tips for Success:
– Make sure to let the steak rest after cooking to allow the juices to redistribute, ensuring a juicy and flavorful sandwich.
– Use a good quality bread for the sandwiches, such as a crusty sourdough or a hearty whole grain loaf, to enhance the overall texture and taste.
– Adjust the level of caramelization on the onions to your liking – cooking them low and slow will bring out their natural sweetness.
– Don’t skimp on the herb butter – it adds richness and depth of flavor to the sandwich.
FAQs :
Q: Can I prepare the herb butter in advance?
A: Yes, you can make the herb butter ahead of time and store it in the refrigerator until ready to use. Just bring it to room temperature before spreading it on the bread.
Q: How long should I cook the steak for a medium-rare doneness?
A: Cook the steak for about 3-4 minutes per side for medium-rare, but adjust the cooking time based on the thickness of the steak and your preferred level of doneness.
Q: Can I freeze the assembled sandwiches for later?
A: It’s best to assemble and toast the sandwiches just before serving for the best taste and texture. Freezing may affect the quality of the ingredients.
Q: What other cheeses can I use in place of Havarti?
A: Gruyère, mozzarella, or gouda are good substitutes for Havarti if you prefer a different type of cheese.
Q: Can I make this recipe gluten-free?
A: Yes, simply use gluten-free bread or buns to make this recipe suitable for a gluten-free diet.
Conclusion
In conclusion, the Herb Butter Steak Sandwich with Caramelized Onions is a flavorful and satisfying dish that is perfect for any occasion. With its combination of tender steak, herb butter, caramelized onions, and melted Havarti cheese, this sandwich is sure to become a favorite in your recipe repertoire.
Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is a crowd-pleaser that is easy to make and full of delicious flavors. So, gather your ingredients, follow the step-by-step instructions, and enjoy a gourmet sandwich experience right at home!
Herb Butter Steak Sandwich with Caramelized Onions and Melted Havarti Recipe
A flavorful and satisfying sandwich featuring tender steak, herb butter, sweet caramelized onions, and melted Havarti cheese between slices of toasted bread.
Servings
4
Prep time
20
minutes
Cooking time
20
minutes
Calories
605
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 1 pound flank steak
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh herbs (such as rosemary, thyme, and parsley), chopped
- 2 large onions, thinly sliced
- 8 slices bread of your choice
- 8 slices Havarti cheese
- Salt and pepper to taste
- Olive oil for cooking
Directions
- In a small bowl, mix the softened butter with the chopped fresh herbs to create the herb butter mixture. Set aside.
- Season the flank steak with salt and pepper on both sides.
- In a skillet over medium heat, cook the steak to your desired level of doneness. Let it rest before slicing thinly.
- In the same skillet, sauté the sliced onions until caramelized and golden brown.
- Assemble the sandwiches by spreading herb butter on one side of each bread slice. Top with Havarti cheese, sliced steak, and caramelized onions. Close with remaining bread slices.
- Toast the sandwiches in a clean skillet until golden brown and the cheese is melted.
- Serve hot and enjoy!
Nutrition Facts
Calories:
605
Fat:
34.5
Carbohydrates:
41.2
Protein:
33.8
Sodium:
647.3
Fiber:
3.6
Sugar:
5.4
