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30-Minute Homemade Crispy Sesame Chicken!
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Homemade Crispy Sesame Chicken
Welcome to this quick and easy guide to creating a mouth-watering 30-minute sesame chicken recipe that is sure to impress your family and friends. This easy homemade crispy sesame chicken is the perfect solution for a quick crispy chicken dinner that you can whip up in no time. Whether you’re looking for the best 30-minute sesame chicken recipe or simply craving some crispy sesame chicken under 30 minutes, this recipe has got you covered.
Who doesn’t love the crispy goodness of sesame chicken? With this recipe, you’ll learn how to make crispy sesame chicken fast, right in your own kitchen. Say goodbye to takeout and enjoy a simple sesame chicken recipe that is not only delicious but also healthier than the restaurant version. This healthy homemade sesame chicken is low in calories and gluten-free, making it a perfect choice for those looking for a guilt-free meal.
Not only is this sesame chicken recipe quick and easy to prepare, but it is also keto-friendly, allowing you to indulge in a flavorful meal in half an hour. You can even make ahead this sesame chicken recipe, making it a convenient option for busy weeknights. This 30-minute sesame chicken is perfect for families looking for a satisfying and budget-friendly meal that doesn’t skimp on flavor.
Enjoy the perfect crispy sesame chicken served with rice in just 30 minutes. This recipe is a great way to satisfy your cravings without the need for deep frying. Whether you’re meal prepping for the week or looking for a quick dinner idea, this sesame chicken recipe is sure to become a favorite in your household.
Ingredients for Crispy Sesame Chicken:
To make this delicious 30-minute sesame chicken recipe, you will need the following ingredients:
– Chicken breast (cut into bite-sized pieces)
– Cornstarch
– Soy sauce
– Rice vinegar
– Brown sugar
– Garlic (minced)
– Ginger (minced)
– Sesame oil
– Sesame seeds
– Green onions (sliced)
Step-by-Step Instructions:
1. In a bowl, coat the chicken pieces with cornstarch and set aside.
2. In a separate bowl, mix soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil to create the sauce.
3. Heat oil in a pan and cook the coated chicken until crispy and golden brown.
4. Add the sauce to the pan and toss the chicken to coat evenly.
5. Sprinkle sesame seeds and green onions on top before serving.
Helpful Tips & Substitutions:
– For a spicier version, add red pepper flakes to the sauce.
– You can substitute chicken breast with tofu for a vegetarian option.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– To make ahead, prepare the chicken and sauce separately and combine before serving.
Serving Suggestions:
This crispy sesame chicken is best served hot over a bed of steamed white or brown rice. You can also pair it with a side of stir-fried vegetables for a complete meal.
Variations:
For a spicy twist, try adding sriracha to the sauce or garnish with sliced jalapeños for an extra kick. You can also experiment with different types of sesame seeds for a unique flavor profile.
Frequently Asked Questions:
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can use chicken thighs for a juicier option.
Q: Is this sesame chicken recipe suitable for meal prep?
A: Absolutely! This recipe is great for meal prep and can be easily reheated.
Q: How can I make this recipe gluten-free?
A: Simply use gluten-free soy sauce and cornstarch to make this recipe gluten-free.
Q: Can I freeze the crispy sesame chicken?
A: While the chicken may lose some crispiness when frozen, you can freeze it for up to 1 month.
Q: Is this recipe kid-friendly?
A: Yes, kids love the crispy texture and sweet-savory flavor of this sesame chicken.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the components ahead of time and assemble before serving.
Q: How can I make this recipe less spicy?
A: Simply reduce the amount of ginger and omit the red pepper flakes for a milder version.
Q: What other vegetables can I add to this dish?
A: Bell peppers, broccoli, and snap peas are great additions to this sesame chicken.
Conclusion
Now that you have mastered the art of making crispy sesame chicken without deep frying, it’s time to enjoy this delicious meal with your loved ones. Try out this simple and flavorful recipe today and experience the joy of creating a restaurant-quality dish in the comfort of your own kitchen. Remember to share this recipe with your friends and family and let us know how it turned out for you!
30-Minute Homemade Crispy Sesame Chicken!
Servings
4
Prep time
15 minutes
Cooking time
15 minutes
Calories
320 kcal
Enjoy a delicious homemade crispy sesame chicken dish in just 30 minutes. This recipe is quick, easy, and healthier than takeout, perfect for a satisfying meal any day of the week.
Cook Mode
Keep the screen of your device on
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Oil for frying
Directions
- In a bowl, coat the chicken pieces with cornstarch and set aside.
- In a separate bowl, mix soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil to create the sauce.
- Heat oil in a pan and cook the coated chicken until crispy and golden brown.
- Add the sauce to the pan and toss the chicken to coat evenly.
- Sprinkle sesame seeds and green onions on top before serving.
Nutrition Facts
Calories:
320
Fat:
9
Carbohydrates:
21
Protein:
38
Sodium:
680
Fiber:
1
Sugar:
6
