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Slow Cooker Honey Garlic Chicken and Veggies Recipe
Imagine coming home after a long day to the irresistible aroma of a comforting meal ready to be served. This slow cooker honey garlic chicken recipe promises just that – a perfect blend of savory and sweet flavors that will satisfy your taste buds. The tender chicken, paired with wholesome vegetables, cooked in a honey garlic sauce, is a delightful treat for any day of the week.
As you lift the lid of your slow cooker, you are greeted by the tantalizing scent of honey, garlic, and tender chicken. The warmth and coziness of this dish make it a favorite among busy moms looking for easy yet delicious meal prep solutions.
Let’s get started on creating this best slow cooker chicken and veggies recipe that will soon become a staple in your kitchen.
Why You’ll Love This Recipe
1. This recipe is a lifesaver for busy days, offering a hassle-free cooking experience.
2. The combination of honey, garlic, and chicken creates a harmonious blend of flavors that is simply irresistible.
3. It’s a healthy option for those looking to incorporate more veggies into their diet without compromising on taste.
4. Perfect for meal prepping, this dish can be enjoyed fresh or reheated, making it a versatile choice for any time of the day.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 2 cups baby carrots
– 2 cups broccoli florets
– Salt and pepper to taste
Step-by-Step Instructions
1. In a bowl, mix honey, soy sauce, garlic, basil, and oregano.
2. Place chicken in the slow cooker and pour the honey garlic mixture over it.
3. Add baby carrots and cook on low for 6-7 hours or on high for 3-4 hours.
4. In the last hour of cooking, add broccoli florets to the slow cooker.
5. Once chicken is cooked through and veggies are tender, serve hot and enjoy!
Tips for Success
1. For a richer flavor, marinate the chicken in the honey garlic sauce overnight.
2. Use fresh herbs for a burst of freshness in the dish.
3. Don’t overcook the vegetables to retain their nutrients and vibrant colors.
4. Customize the veggies based on your preferences for a personalized touch.
Variations & Substitutions
– For a vegetarian option, substitute chicken with tofu or tempeh.
– Make it low-carb by serving the honey garlic sauce over cauliflower rice.
– Add a kick of spice by incorporating red pepper flakes into the sauce.
– Increase the protein content by adding chickpeas or edamame to the dish.
What to Serve With It
Pair this slow cooker honey garlic chicken and veggies with steamed rice for a wholesome meal.
Complete the experience with a side of garlic bread to soak up the flavorful sauce.
A light cucumber salad adds a refreshing contrast to the richness of the dish.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the dish and reheat in the microwave or on the stovetop.
To maintain the creamy texture of the sauce, add a splash of chicken broth when reheating.
Nutrition Facts
Serving Size: 1 portion
Calories: 320
Protein: 25g
Carbohydrates: 30g
Fat: 10g
Fiber: 5g
Sugar: 20g
Sodium: 800mg
This dish is suitable for those following a low-calorie diet and can be a part of a balanced meal plan.
Common Mistakes to Avoid
1. Overcooking the chicken can result in dry and tough meat.
2. Adding too much soy sauce can make the dish overly salty.
3. Neglecting to adjust the seasoning before serving may lead to bland flavors.
FAQ Section
Q: Can I use frozen vegetables in this recipe?
A: Yes, you can substitute fresh veggies with frozen ones, but adjust the cooking time accordingly.
Q: Is this dish suitable for a diabetic-friendly diet?
A: The honey in the sauce can be substituted with a sugar-free alternative to make it more diabetes-friendly.
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs will add extra juiciness and flavor to the dish.
Q: How can I make this dish more keto-friendly?
A: Reduce the honey content and increase the garlic and herbs for a lower-carb version.
Q: Can I prepare this recipe in an Instant Pot?
A: Yes, you can adapt this recipe for an Instant Pot by adjusting the cooking times and settings accordingly.
Conclusion
Now that you have the secrets to crafting the perfect slow cooker honey garlic chicken and veggies, it’s time to embark on a culinary adventure in your kitchen. This versatile dish caters to various dietary preferences and is sure to become a family favorite.
Try out this recipe and share your feedback with us. For more mouthwatering recipes, explore our collection and discover a world of flavors waiting to be savored.
Slow Cooker Honey Garlic Chicken and Veggies
A delicious slow cooker recipe featuring tender chicken and wholesome vegetables cooked in a honey garlic sauce. This dish offers a perfect blend of savory and sweet flavors that is both comforting and satisfying.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 cups baby carrots
- 2 cups broccoli florets
- Salt and pepper to taste
Directions
- In a bowl, mix honey, soy sauce, garlic, basil, and oregano.
- Place chicken in the slow cooker and pour the honey garlic mixture over it.
- Add baby carrots and cook on low for 6-7 hours or on high for 3-4 hours.
- In the last hour of cooking, add broccoli florets to the slow cooker.
- Once chicken is cooked through and veggies are tender, serve hot and enjoy!
