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Instant Pot Beef Stew
Welcome to the ultimate comfort food recipe – Instant Pot Beef Stew. This hearty and flavorful dish is perfect for cozy nights in or family gatherings. With tender beef, savory vegetables, and a rich broth, this stew is sure to warm your soul and satisfy your taste buds.
Using the Instant Pot makes this classic beef stew a breeze to prepare, allowing you to enjoy all the delicious flavors in a fraction of the time. Say goodbye to long hours of simmering on the stove – with the Instant Pot, you can have a steaming bowl of beef stew ready in no time.
Whether you’re a seasoned cook or just starting in the kitchen, this Instant Pot Beef Stew recipe is simple to follow and guarantees delicious results every time. Let’s dive in and discover how to create this comforting dish that will become a staple in your recipe collection.
So, grab your apron and let’s get cooking!
Why You’ll Love This Recipe
There are plenty of reasons to adore this Instant Pot Beef Stew:
– It’s a one-pot wonder, making cleanup a breeze.
– The Instant Pot cuts down on cooking time without sacrificing flavor.
– This stew is versatile and can be customized to suit your preferences.
– It’s a comforting and satisfying meal that the whole family will enjoy.
– Perfect for meal prep and leftovers taste even better the next day.
Ingredients:
– 2 pounds beef chuck, cut into cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 carrots, sliced
– 4 potatoes, peeled and cubed
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Turn on the Instant Pot and select the “Saute” function. Add the olive oil and brown the beef cubes in batches. Remove and set aside.
2. Add the diced onion to the pot and sauté until translucent. Stir in the garlic and cook for another minute.
3. Return the beef to the pot and add the carrots, potatoes, beef broth, tomato paste, thyme, salt, and pepper.
4. Secure the lid and set the Instant Pot to “Manual” for 20 minutes. Allow for natural pressure release.
5. Once the stew is done, taste and adjust seasoning if necessary. Serve hot and enjoy!
Serving Suggestions:
This Instant Pot Beef Stew pairs perfectly with crusty bread, fluffy mashed potatoes, or a side salad. Garnish with fresh parsley for a pop of color and added freshness. Don’t forget to ladle plenty of the delicious broth into each bowl for a truly comforting experience.
Recipe Variations and Substitutions:
– Feel free to add other vegetables like peas, celery, or mushrooms for extra flavor and nutrients.
– For a thicker stew, mix a tablespoon of cornstarch with water and stir it into the stew before serving.
– You can use different cuts of beef such as stew meat or brisket for a unique twist on this classic dish.
– Experiment with herbs and spices to tailor the flavor profile to your liking.
Pro Tips for Success:
– For extra depth of flavor, deglaze the pot with a splash of red wine after browning the beef.
– Allow the stew to naturally release pressure to ensure the beef is tender and the vegetables are perfectly cooked.
– Make a big batch and freeze individual portions for quick and easy meals on busy days.
– Don’t skimp on the seasoning – taste as you go and adjust accordingly to achieve a well-balanced stew.
FAQ Section:
Q: Can I use frozen beef for this recipe?
A: While fresh beef is recommended, you can use frozen beef chunks. Increase the cooking time by a few minutes to ensure the beef is fully cooked.
Q: How long can I store leftovers?
A: Leftover stew can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave.
Q: Can I make this stew in a slow cooker instead?
A: Absolutely! Follow the same steps but cook on low for 8 hours or high for 4 hours until the beef is tender.
Q: Is it necessary to brown the beef first?
A: Browning the beef adds flavor and helps seal in the juices, resulting in a more flavorful stew. It’s worth the extra step!
Q: How can I make this stew gluten-free?
A: Ensure that your beef broth and tomato paste are gluten-free certified to make this stew suitable for those with gluten sensitivity.
Conclusion
Instant Pot Beef Stew is a classic dish that never fails to impress. With its hearty ingredients and rich flavors, this stew is the perfect meal for any occasion. Whether you’re looking for a comforting dinner on a cold night or a crowd-pleasing dish for a gathering, this recipe has you covered. So, grab your Instant Pot and get ready to savor every spoonful of this delicious beef stew!
Instant Pot Beef Stew
A hearty and flavorful beef stew made in the Instant Pot, featuring tender beef, savory vegetables, and a rich broth. This comforting dish is perfect for cozy nights in or family gatherings.
Ingredients
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, peeled and cubed
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Turn on the Instant Pot and select the 'Saute' function. Brown the beef cubes in batches with olive oil. Remove and set aside.
- Saute diced onion until translucent. Add garlic and cook for another minute.
- Add back the beef and add carrots, potatoes, beef broth, tomato paste, thyme, salt, and pepper.
- Secure the lid, set Instant Pot to 'Manual' for 20 minutes. Allow natural pressure release.
- Adjust seasoning if necessary. Serve hot.
