30-Min Italian Chicken Pasta Recipe: A Family Favorite

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Italian Chicken Pasta

Looking for a quick and delicious meal that your whole family will love? This easy 30-minute chicken pasta recipe is the perfect solution. Packed with Italian flavors and hearty ingredients, this dish is a surefire way to satisfy everyone at the dinner table. Let’s explore why this Italian chicken pasta dish is a family favorite and how you can whip it up in no time!

Why You’ll Love This Recipe

When it comes to family favorite chicken pasta recipes, this dish ticks all the boxes. Here’s why you’ll love it:

– It’s a breeze to make, perfect for busy weeknights

– The combination of flavors is both comforting and satisfying

– Kids adore the kid-friendly chicken pasta Italian style

– It’s a simple yet delicious meal that can be on the table in just 30 minutes

Ready to get cooking? Here’s what you’ll need for this Italian chicken pasta recipe:

Italian Chicken Pasta

Ingredients

– 1 pound of chicken breast, diced

– 1 tablespoon olive oil

– 1 teaspoon garlic, minced

– 1 can of diced tomatoes

– 2 cups chicken broth

– 8 oz penne pasta

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Now, let’s dive into the step-by-step instructions:

Step-by-Step Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.

2. Add the minced garlic and sauté for another minute until fragrant.

3. Pour in the diced tomatoes and chicken broth, and bring to a simmer.

4. Add the penne pasta and Italian seasoning. Cook for about 15-20 minutes until the pasta is tender.

5. Season with salt and pepper to taste.

6. Serve hot and enjoy your homemade 30-minute creamy chicken pasta!

Serving Suggestions

To take your Italian chicken pasta dish to the next level, consider these serving suggestions:

– Sprinkle grated Parmesan cheese on top for a cheesy finish

– Serve with a side of garlic bread or a fresh green salad

– Pair with a glass of your favorite Italian wine for a complete dining experience

Italian Chicken Pasta

Pro Tips for Success

– To save time, prep your ingredients ahead of cooking

– Feel free to add in extra veggies like spinach or bell peppers for more nutritional value

– Use high-quality ingredients for the best flavor outcome

FAQ

1. Can I use a different type of pasta for this recipe?

2. How can I make this dish spicier?

3. Is it okay to use canned chicken broth?

4. Can I freeze leftovers?

5. What side dishes pair well with this chicken pasta?

6. How long will this dish keep in the refrigerator?

7. Can I use chicken thighs instead of chicken breast?

8. How do I prevent the pasta from sticking together?

9. Can I make this recipe ahead of time?

10. Is this recipe suitable for vegetarians?

11. How can I adjust the seasoning to suit my taste preferences?

12. Can I substitute the chicken with another protein?

Conclusion

This easy Italian chicken pasta recipe is a true winner when it comes to quick, wholesome, and family-friendly meals. With minimal effort and maximum flavor, it’s no wonder why this dish is a beloved favorite in households everywhere. Try it out for your next weeknight dinner and watch as your family falls in love with this hearty Italian chicken pasta!

30-Min Italian Chicken Pasta Recipe: A Family Favorite

30-Min Italian Chicken Pasta Recipe: A Family Favorite

Recipe by Author

4.5 from 120 votes
Course: Main Dish
Cuisine: Italian
Difficulty: easy
🍽️
Servings
4
⏱️
Prep time
10 minutes
🔥
Cooking time
20 minutes
📊
Calories
380 kcal

This easy Italian chicken pasta recipe is a quick and delicious meal packed with Italian flavors that your whole family will love. With tender chicken, diced tomatoes, and penne pasta cooked in a flavorful broth, this dish is a comforting and satisfying option for busy weeknights.

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Ingredients

  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 8 oz penne pasta
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Directions

  1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
  2. Add the minced garlic and sauté for another minute until fragrant.
  3. Pour in the diced tomatoes and chicken broth, and bring to a simmer.
  4. Add the penne pasta and Italian seasoning. Cook for about 15-20 minutes until the pasta is tender.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy your homemade 30-minute Italian chicken pasta!

Nutrition Facts

Calories: 380
Fat: 7
Carbohydrates: 46
Protein: 34
Sodium: 780
Fiber: 3
Sugar: 5