Lemon Herb Chicken Spaghetti
Lemon Herb Chicken Spaghetti Recipe
Welcome to my kitchen, where we’re cooking up a delicious and flavorful dish today: Lemon Herb Chicken Spaghetti. This recipe is a perfect combination of zesty lemon, aromatic herbs, tender chicken, and al dente spaghetti. Get ready to tantalize your taste buds with this mouthwatering Italian-inspired creation!
Why You’ll Love This Recipe
Here are a few reasons why this Lemon Herb Chicken Spaghetti recipe is an absolute winner:
1. The fresh lemon and herbs bring a burst of brightness to the dish.
2. It’s a simple yet impressive meal that’s perfect for both weeknight dinners and special occasions.
3. The combination of flavors is a true crowd-pleaser.
4. You can easily customize the recipe with your favorite herbs and spices.
Ingredients
For this delightful Lemon Herb Chicken Spaghetti, you’ll need the following ingredients:
1. 8 oz spaghetti
2. 2 chicken breasts, diced
3. 2 tablespoons olive oil
4. 3 cloves of garlic, minced
5. 1 lemon (zested and juiced)
6. 1 teaspoon dried oregano
7. 1 teaspoon dried basil
8. Salt and pepper to taste
9. Grated Parmesan cheese for garnish
Step-by-Step Instructions
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
3. Add the minced garlic, lemon zest, oregano, basil, salt, and pepper to the skillet. Cook for another 2-3 minutes.
4. Squeeze the lemon juice over the chicken mixture and stir to combine.
5. Add the cooked spaghetti to the skillet and toss everything together until well mixed.
6. Serve the Lemon Herb Chicken Spaghetti hot, garnished with grated Parmesan cheese.
Serving Suggestions
This Lemon Herb Chicken Spaghetti pairs beautifully with a simple green salad dressed with a lemon vinaigrette and a glass of crisp white wine. You can also serve it with garlic bread for a complete and satisfying meal.
Recipe Variations and Substitutions
Feel free to experiment with this recipe by adding some cherry tomatoes for extra freshness or incorporating a touch of chili flakes for a spicy kick. You can also substitute the chicken with shrimp or tofu for a different protein option.
Pro Tips for Success
1. Make sure not to overcook the chicken to keep it tender and juicy.
2. Use fresh herbs if available for a more vibrant flavor profile.
3. Reserve some pasta water to add to the dish if it seems too dry.
4. Adjust the seasoning according to your taste preferences.
FAQs
Q: Can I use whole wheat spaghetti instead of regular spaghetti?
A: Yes, you can definitely use whole wheat spaghetti for a healthier twist on this dish.
Q: How long can I store leftovers in the refrigerator?
A: Leftovers can be kept in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this recipe vegetarian?
A: Absolutely! Simply omit the chicken and increase the amount of vegetables for a delicious vegetarian version.
Q: Is it possible to make this dish gluten-free?
A: Yes, you can use gluten-free spaghetti or any other gluten-free pasta of your choice.
Q: Can I freeze this Lemon Herb Chicken Spaghetti?
A: While it’s best enjoyed fresh, you can freeze the leftovers in a freezer-safe container for up to 2 months.
Conclusion
There you have it – a tantalizing Lemon Herb Chicken Spaghetti recipe that’s sure to become a favorite in your household. With its vibrant flavors and simple preparation, this dish is perfect for satisfying your cravings any day of the week. Give it a try and enjoy a taste of Italy right in your own kitchen!
Lemon Herb Chicken Spaghetti
A delicious and flavorful Italian-inspired dish featuring zesty lemon, aromatic herbs, tender chicken, and al dente spaghetti. This Lemon Herb Chicken Spaghetti recipe is a perfect balance of bright flavors and comforting textures, making it ideal for both weeknight dinners and special occasions.
Ingredients
- 8 oz spaghetti
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 lemon (zested and juiced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Directions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the minced garlic, lemon zest, oregano, basil, salt, and pepper to the skillet. Cook for another 2-3 minutes.
- Squeeze the lemon juice over the chicken mixture and stir to combine.
- Add the cooked spaghetti to the skillet and toss everything together until well mixed.
- Serve the Lemon Herb Chicken Spaghetti hot, garnished with grated Parmesan cheese.
