This Apple Cake with Jam Frosting captures the nostalgia and warmth of autumn. It is a family tradition that has been passed down through generations, combining tender cake and sweet jam frosting.
Ingredients
Scale:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ground nutmeg
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups fresh apples, peeled and diced (about 2 medium apples)
For the Jam Frosting:
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
½ cup your favorite jam or fruit preserves
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until combined.
In another bowl, beat the granulated sugar, brown sugar, and eggs together until smooth and fluffy. Slowly add the vegetable oil and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently. Do not overmix. Fold in the diced apples until evenly distributed.
Pour the batter into the prepared baking pan and smooth out the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the jam frosting by beating the softened butter until creamy. Gradually add powdered sugar and milk, mixing until smooth. Stir in your chosen jam until well combined.
Once the cake has cooled, spread the jam frosting evenly over the top.
