This recipe for Baked Chicken Thighs will save the day. Imagine tender, juicy chicken thighs with a beautifully crispy skin, seasoned to perfection, and effortlessly cooked in your oven. It's a dish that not only satisfies hunger but also warms the heart, making it a perfect choice for a family-friendly dinner.
Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving crispy skin.
In a bowl, mix together olive oil, minced garlic, chopped herbs, salt, pepper, and optional honey and mustard.
Place the chicken thighs in a large zip-top bag or a bowl and pour the marinade over them. Ensure they are well coated, then seal the bag or cover the bowl. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Take the chicken out of the marinade and arrange the thighs skin-side up on a baking sheet lined with parchment paper. Discard any remaining marinade.
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
Remove from the oven and let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute.
