A dish that combines creamy goodness, tender chicken, and comforting pasta into one irresistible meal.
Ingredients
Scale:
12 ounces Pasta (fettuccine or penne)
3 cups Cooked chicken, shredded
2 cups Alfredo sauce
2 cups Shredded mozzarella cheese
1/2 cup Parmesan cheese, grated
1 teaspoon Garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup Breadcrumbs (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C).
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Transfer the mixture into a greased 9x13-inch baking dish. Smooth the top with a spatula.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. If desired, add breadcrumbs for extra crunch.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy Chicken Alfredo Casserole!
