Garlic Parmesan Corn On The Cob

Ingredients

• 4 ears of fresh corn, husked and cleaned
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated parmesan cheese, finely grated
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prepare the corn: Husk the corn and remove the silk. Rinse the ears of corn under cool water and pat dry.
2. Make the garlic butter: In a bowl, combine the softened butter, minced garlic, garlic powder, salt, and black pepper. Mix until smooth.
3. Coat the corn: Generously apply the garlic butter mixture over each ear of corn.
4. Grill the corn: Preheat the grill to medium heat. Grill the corn for 10-15 minutes, turning occasionally until tender and charred.
5. Add the cheese: Remove the corn from the grill and sprinkle with grated parmesan cheese.

Nutrition