A flavorful breakfast sandwich filled with eggs, feta, olives, and fresh herbs, all tucked into warm pita bread.
Ingredients
Scale:
4 large eggs
1/2 cup feta cheese, crumbled
1/4 cup olives, pitted and chopped (any variety)
1 cup fresh spinach or arugula
2 pieces pita bread
1 tablespoon olive oil
2 tablespoons fresh herbs (parsley, dill, or basil), chopped
Salt and pepper to taste
Instructions
In a medium bowl, crack the eggs and whisk them until well combined. Season with salt and pepper.
Heat olive oil in a non-stick skillet over medium heat. Add the whisked eggs, stirring gently until they start to set, about 2-3 minutes.
Once the eggs are almost cooked through, add the crumbled feta, chopped olives, and fresh herbs. Cook for another 1-2 minutes until the cheese slightly melts and the eggs are fully cooked.
While the eggs are cooking, warm the pita bread in a separate skillet for about 1 minute on each side or until soft and pliable.
To assemble, place a handful of fresh spinach or arugula inside each pita, then fill with the egg and feta mixture. Serve warm and enjoy!
