This One Pan Baked Caesar Salmon recipe is your answer for a quick and delicious dinner. The aroma of savory salmon harmonizing with the tangy notes of Caesar salad dressing fills your kitchen, making it a weeknight hero.
Ingredients
Scale:
4 (6-ounce) salmon fillets
½ cup Caesar salad dressing
1 pound baby potatoes, halved
1 bunch asparagus, trimmed
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
1 lemon, sliced
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on a large baking sheet. Roast for 15 minutes.
While the potatoes are roasting, prepare the salmon. Pat the salmon fillets dry with a paper towel and brush each fillet with Caesar dressing.
After 15 minutes, remove the baking sheet from the oven and add the asparagus and lemon slices around the potatoes.
Place the salmon fillets on top of the vegetables and return the baking sheet to the oven.
Bake for an additional 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
