A delightful comfort food that combines the light, creamy texture of ricotta cheese with lean chicken, perfect for cozy weeknight dinners or meal prep sessions.
Ingredients
Scale:
1 pound Ground chicken
1 cup Ricotta cheese
1/2 cup Breadcrumbs (gluten-free if needed)
1 large Egg
1/4 cup Parmesan cheese, grated
2 cloves Garlic, minced
1/4 cup Fresh parsley, chopped
1 teaspoon Italian seasoning
1/2 teaspoon Salt
1/4 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground chicken, ricotta cheese, breadcrumbs, egg, grated Parmesan, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the meatballs are golden brown and cooked through (internal temperature should reach 165°F).
Remove from the oven and let them rest for a few minutes before serving. These meatballs are delicious on their own or served in marinara sauce over pasta.
