Do you crave a dish that’s bursting with flavor and comforting in every bite? Look no further than Sun-Dried Tomato Cream Chicken! This delightful recipe combines tender chicken with a rich, creamy sauce that features the vibrant tang of sun-dried tomatoes.
Begin by seasoning the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds.
Add the chopped sun-dried tomatoes and cook for an additional minute.
Pour in the heavy cream and stir well, allowing the mixture to simmer for 2-3 minutes until it begins to thicken.
Stir in the dried basil, oregano, and red pepper flakes. Add the grated Parmesan cheese and stir until smooth and creamy.
Return the cooked chicken to the skillet and spoon the sauce over the top. Let it simmer for another 2-3 minutes.
Remove from heat and garnish with fresh basil before serving.
