A delightful blend of zucchini, feta, and spinach, baked to crispy perfection and served with a refreshing garlic tzatziki sauce.
Ingredients
Scale:
2 medium Zucchini, grated
1 cup Spinach, chopped
1 cup Feta cheese, crumbled
1/2 cup All-purpose flour
2 large Eggs, beaten
2 cloves Garlic, minced
2 tablespoons Fresh dill or parsley, chopped
1 teaspoon Salt
1/2 teaspoon Black pepper
2 tablespoons Olive oil (for baking)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Grate the zucchini using a box grater. Place it in a clean kitchen towel and squeeze out excess moisture.
In a large bowl, combine the grated zucchini, chopped spinach, crumbled feta cheese, flour, beaten eggs, minced garlic, fresh herbs, salt, and pepper. Mix until well combined.
Using a spoon or your hands, form small patties from the mixture, about the size of your palm.
Place the fritters on the prepared baking sheet and brush the tops lightly with olive oil.
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
