Table of Contents
Loaded Broccoli Cheddar Soup Recipe: A Comforting Delight
Imagine a cozy evening, wrapped in a warm blanket, savoring a bowl of creamy, flavorful loaded broccoli cheddar soup. The aroma of cheese, broccoli, and a hint of bacon filling the air. This dish is the epitome of comfort, satisfying both your taste buds and soul.
When it comes to the best loaded broccoli cheddar soup, this recipe takes the crown. The combination of tender broccoli florets, rich cheddar cheese, and crispy bacon creates a symphony of flavors that will leave you craving for more.
Let’s dive into how to make this irresistible loaded broccoli cheddar soup at home and experience the ultimate comfort food.
Why You’ll Love This Recipe
If you love creamy, soul-warming soups, this loaded broccoli cheddar soup recipe is a must-try. It’s an easy and delicious way to incorporate more veggies into your diet while indulging in a bowl of cheesy goodness. Perfect for cozy family dinners or meal prepping for the week ahead.
With a touch of bacon and the wholesome goodness of broccoli, this soup is a flavorful twist on the classic broccoli cheddar soup. It’s a versatile dish that can be enjoyed on its own or paired with your favorite sides for a complete meal.
Ingredients
For this loaded broccoli cheddar soup recipe, you’ll need:
– Fresh broccoli florets
– Cheddar cheese
– Bacon
– Onion
– Garlic
– Chicken or vegetable broth
– Heavy cream
– Butter
– Flour
– Salt and pepper
This homemade loaded broccoli cheese soup is a comforting blend of ingredients that come together to create a creamy and satisfying dish. The combination of flavors and textures makes it a favorite among both kids and adults.
Step-by-Step Instructions
1. In a large pot, cook the bacon until crispy. Remove and set aside, leaving the bacon drippings in the pot.
2. Add butter to the pot and sauté the onion and garlic until fragrant. Stir in the flour to create a roux.
3. Slowly pour in the broth while whisking to avoid lumps. Add the broccoli and simmer until tender.
4. Stir in the cream and cheese until melted and smooth. Season with salt and pepper to taste.
5. Serve the loaded broccoli cheddar soup hot, topped with crispy bacon and extra cheese for a delicious finishing touch.
Tips for Success
1. For a smoother soup, blend a portion of the cooked broccoli before adding the cheese.
2. Use sharp cheddar for a more intense cheese flavor in the soup.
3. Adjust the consistency of the soup by adding more broth or cream based on your preference.
4. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations & Substitutions
If you’re looking to customize this loaded broccoli cheddar soup recipe, consider these options:
– Make it vegetarian by omitting the bacon and using vegetable broth.
– Create a low-carb version by replacing flour with a low-carb thickener.
– Add a spicy kick with a dash of hot sauce or red pepper flakes.
What to Serve With It
This loaded broccoli cheddar soup pairs perfectly with:
– Crusty bread or garlic toast
– A side salad with a tangy vinaigrette
– Roasted vegetables for added texture and flavor
These combinations make for a well-rounded meal that is both comforting and satisfying.
Storage & Reheating
To store leftovers, allow the soup to cool before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. When reheating, gently warm the soup on the stovetop over low heat to preserve its creamy texture.
Nutrition Facts
Per serving:
– Calories: 320
– Protein: 12g
– Carbohydrates: 20g
– Fat: 22g
– Fiber: 4g
– Sugar: 3g
– Sodium: 800mg
This loaded broccoli cheddar soup is a wholesome option for those seeking a comforting yet nutritious meal. It’s a great choice for those following a low-carb or keto-friendly diet.
Common Mistakes to Avoid
1. Overcooking the broccoli can result in a mushy texture. Ensure it is tender but still slightly crisp.
2. Adding too much cheese at once can cause the soup to become stringy. Gradually stir in the cheese for a smooth consistency.
3. Skipping the roux step may lead to a thin soup. The roux helps thicken the soup and enhance its creamy texture.
FAQ Section
1. Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for a few days. Simply reheat before serving.
2. Is this recipe gluten-free?
To make this recipe gluten-free, substitute the flour with a gluten-free thickening agent.
3. Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to a freezer-safe container.
Conclusion
In conclusion, this loaded broccoli cheddar soup recipe is a delightful blend of flavors and textures that will warm your heart and soul. Whether you’re looking for a comforting meal on a chilly day or a satisfying dish to enjoy with loved ones, this soup fits the bill perfectly.
Try making this homemade loaded broccoli cheese soup and experience the goodness of creamy cheddar, tender broccoli, and crispy bacon in every spoonful. Share your feedback and let others discover the joy of this comforting soup.
For more delicious recipes like this one, explore our collection and embark on a culinary journey filled with flavor and warmth.
Loaded Broccoli Cheddar Soup
Indulge in a bowl of creamy and flavorful loaded broccoli cheddar soup, featuring tender broccoli florets, rich cheddar cheese, and crispy bacon. This comforting dish is perfect for a cozy family dinner or meal prep for the week ahead.
Ingredients
- 2 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 4 slices bacon
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Directions
- In a large pot, cook the bacon until crispy. Remove and set aside, leaving the bacon drippings in the pot.
- Add butter to the pot and sauté the onion and garlic until fragrant. Stir in the flour to create a roux.
- Slowly pour in the broth while whisking to avoid lumps. Add the broccoli and simmer until tender.
- Stir in the cream and cheese until melted and smooth. Season with salt and pepper to taste.
- Serve the loaded broccoli cheddar soup hot, topped with crispy bacon and extra cheese for a delicious finishing touch.
