The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Loaded Hash Browns with Scrambled Eggs
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Loaded Hash Browns with Scrambled Eggs
Welcome to the ultimate breakfast delight – Loaded Hash Browns with Scrambled Eggs. This hearty and flavorful dish is a perfect way to start your day with a burst of energy and taste. Imagine crispy golden hash browns topped with creamy scrambled eggs, a sprinkle of cheese, and a medley of fresh ingredients. This recipe is a breakfast dream come true!
Whether you’re looking for a satisfying morning meal or a weekend brunch treat, Loaded Hash Browns with Scrambled Eggs is sure to hit the spot. The combination of crispy potatoes, fluffy eggs, and savory toppings makes this dish a favorite among breakfast lovers everywhere.
Get ready to indulge in a delicious culinary experience that will leave your taste buds begging for more. Let’s dive into the details of this mouthwatering recipe and learn how to create the perfect Loaded Hash Browns with Scrambled Eggs.
But first, why should you choose this recipe over others? Here are a few reasons why you’ll love Loaded Hash Browns with Scrambled Eggs:
1. The perfect balance of textures and flavors
2. Quick and easy to make with simple ingredients
3. Customizable with your favorite toppings and seasonings
4. A filling and satisfying breakfast option
Ingredients:
To make Loaded Hash Browns with Scrambled Eggs, you will need the following ingredients:
– 2 large russet potatoes, peeled and grated
– 4 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– Salt and pepper to taste
– 2 tablespoons butter
– Optional toppings: salsa, avocado, sour cream
Step-by-Step Instructions:
1. Start by grating the peeled potatoes using a box grater. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel.
2. In a large non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the grated potatoes, spreading them out evenly to form a layer. Cook for about 5-7 minutes until the bottom is golden and crispy.
3. In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the hash browns in the skillet. Gently scramble the eggs with a spatula until cooked to your liking.
4. Sprinkle the shredded cheddar cheese over the eggs and hash browns. Add the diced bell peppers and onions on top.
5. Cover the skillet with a lid and let the cheese melt for 1-2 minutes. Remove from heat and garnish with your favorite toppings like salsa, avocado, and sour cream.
6. Serve the Loaded Hash Browns with Scrambled Eggs hot and enjoy!
Serving Suggestions:
Loaded Hash Browns with Scrambled Eggs pairs perfectly with crispy bacon strips, fresh fruit salad, or a side of toast. Serve with a glass of orange juice or a steaming cup of coffee for a complete breakfast experience.
For a brunch spread, consider adding a side of smoked salmon, a green salad, or some roasted vegetables to complement the flavors of the dish.
Recipe Variations and Substitutions:
– For a vegetarian version, omit the bacon and add more veggies like spinach, mushrooms, or cherry tomatoes.
– Experiment with different types of cheese such as mozzarella, feta, or pepper jack for a unique flavor twist.
– Spice up the dish with a sprinkle of paprika, chili flakes, or hot sauce for an extra kick.
– Substitute sweet potatoes for russet potatoes for a healthier twist on this classic breakfast dish.
Pro Tips for Success:
1. Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy hash browns.
2. Use a non-stick skillet to prevent the eggs from sticking and ensure easy cleanup.
3. Customize the toppings to suit your taste preferences and get creative with flavor combinations.
4. Cook the eggs on low heat and stir gently to achieve soft and creamy scrambled eggs.
5. Double the recipe for a larger crowd or save leftovers for a quick and delicious breakfast the next day.
FAQs:
Q: Can I prepare the hash browns in advance?
A: Yes, you can grate the potatoes ahead of time and store them in a bowl of cold water in the fridge until ready to cook.
Q: How can I make the dish spicier?
A: Add a dash of hot sauce or sprinkle red pepper flakes over the finished dish for an extra kick.
Q: Can I use frozen hash browns instead of fresh potatoes?
A: Yes, frozen hash browns can be used as a time-saving alternative, but fresh grated potatoes will yield a crispier texture.
Q: Is it necessary to cover the skillet when melting the cheese?
A: Covering the skillet helps the cheese melt evenly and creates a gooey topping for the hash browns and eggs.
Q: How can I make this recipe dairy-free?
A: Use dairy-free cheese alternatives and plant-based butter to make this dish dairy-free and vegan-friendly.
Conclusion:
Loaded Hash Browns with Scrambled Eggs is a breakfast masterpiece that combines the best of both worlds – crispy hash browns and fluffy scrambled eggs. With its customizable toppings, simple preparation, and delicious flavors, this dish is a must-try for breakfast enthusiasts of all ages. Whether you enjoy it on a lazy Sunday morning or as a quick weekday meal, Loaded Hash Browns with Scrambled Eggs is sure to become a favorite in your breakfast rotation. Treat yourself to this delightful dish and elevate your breakfast game today!
Loaded Hash Browns with Scrambled Eggs
Start your day with a burst of energy and taste with this ultimate breakfast delight – Loaded Hash Browns with Scrambled Eggs. Crispy golden hash browns topped with creamy scrambled eggs, cheddar cheese, bell peppers, onions, and optional toppings like salsa, avocado, and sour cream. A filling and satisfying breakfast option that is quick, easy to make, and customizable with your favorite ingredients.
Servings
3
Prep time
20
minutes
Cooking time
15
minutes
Calories
380
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- 2 large russet potatoes, peeled and grated
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- 2 tablespoons butter
- Optional toppings: salsa, avocado, sour cream
Directions
- Start by grating the peeled potatoes using a box grater. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel.
- In a large non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the grated potatoes, spreading them out evenly to form a layer. Cook for about 5-7 minutes until the bottom is golden and crispy.
- In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the hash browns in the skillet. Gently scramble the eggs with a spatula until cooked to your liking.
- Sprinkle the shredded cheddar cheese over the eggs and hash browns. Add the diced bell peppers and onions on top.
- Cover the skillet with a lid and let the cheese melt for 1-2 minutes. Remove from heat and garnish with your favorite toppings like salsa, avocado, and sour cream.
- Serve the Loaded Hash Browns with Scrambled Eggs hot and enjoy!
Nutrition Facts
Calories:
380
Fat:
22
Carbohydrates:
30
Protein:
15
Sodium:
550
Fiber:
4
Sugar:
3
