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Mango – pear And ginger crumble
Imagine a warm, comforting dessert that combines the sweetness of mango and pear with the zing of ginger, all topped with a delicious crumble. This mango-pear and ginger crumble recipe brings a tropical twist to your table, perfect for any occasion. The aroma of baked fruits and spices will fill your kitchen, tempting everyone with its irresistible scent.
As you take your first bite, the soft, juicy mango and pear mingle with the subtle heat of ginger, creating a delightful explosion of flavors in your mouth. The crunchy crumble topping adds a perfect contrast, making each spoonful a delightful experience for your taste buds.
Whether you are hosting a dinner party or simply craving a cozy dessert on a chilly night, this mango-pear and ginger crumble is the perfect choice. So, let’s dive into the recipe and discover how to create this freezer-friendly delight that will leave everyone asking for seconds.
Let’s get started on this flavorful journey and learn how to make a dessert that will become a favorite in your household.
Why You’ll Love This Recipe
If you are a fan of fruity desserts with a spicy kick, this mango-pear and ginger crumble is sure to tick all the boxes. The tropical twist of mango combined with the warmth of ginger creates a unique flavor profile that is both comforting and exciting.
This recipe is also freezer-friendly, allowing you to prepare it ahead of time and simply bake it whenever you crave a sweet treat. The versatility of this dessert makes it perfect for any occasion, from casual family dinners to elegant gatherings.
With the perfect balance of sweetness and spice, this mango-pear and ginger crumble will quickly become a go-to dessert in your repertoire. So, if you love indulging in flavorful, easy-to-make treats, this recipe is a must-try.
Ingredients
Here is a list of ingredients you will need to create this delectable mango-pear and ginger crumble:
| Ingredient | Quantity | Notes |
|---|---|---|
| Mango | 2, ripe | Peel and dice |
| Pear | 2, firm | Skin on, sliced |
| Ginger | 1 tbsp, grated | For a hint of warmth |
| Flour | 1 cup | For the crumble topping |
| Sugar | 1/2 cup | Adjust based on sweetness of fruits |
| Butter | 1/2 cup, cold | Cut into cubes |
This dessert is a delightful combination of mango, pear, ginger, and crumble, creating a tropical twist that is both refreshing and indulgent. The freezer-friendly nature of this recipe allows you to prepare it in advance and enjoy it whenever the craving strikes.
Step-by-Step Instructions
1. Preheat your oven to 350°F and prepare a baking dish.
2. In a bowl, combine the diced mango, sliced pear, and grated ginger.
3. Spread the fruit mixture evenly in the baking dish.
4. In a separate bowl, mix the flour and sugar for the crumble topping.
5. Add the cold cubed butter to the flour-sugar mixture and rub it in with your fingers until it resembles breadcrumbs.
6. Sprinkle the crumble mixture over the fruit in the baking dish.
7. Bake in the preheated oven for 40-45 minutes or until the top is golden and the fruit is bubbling.
8. Serve the mango-pear and ginger crumble warm with a scoop of vanilla ice cream for the perfect finishing touch.
Tips for Success
1. Use ripe mangoes and firm pears for the best texture and flavor combination.
2. Adjust the amount of sugar based on the sweetness of the fruits to achieve the perfect balance.
3. Make sure the butter is cold when making the crumble topping to achieve a crispy texture.
4. Feel free to add a sprinkle of cinnamon to the crumble mixture for an extra layer of flavor.
5. For a nutty twist, add chopped almonds or pecans to the crumble topping for added crunch.
Variations & Substitutions
For a dairy-free version of this recipe, you can substitute the butter with coconut oil or a dairy-free spread. This will give the crumble topping a slightly different flavor profile while keeping it deliciously crispy.
If you prefer a spicier kick, you can increase the amount of grated ginger or add a pinch of ground cinnamon and nutmeg to the fruit mixture for a warming sensation.
For a lower-sugar option, you can use a sugar substitute like stevia or erythritol in place of regular sugar. Just be mindful of the sweetness levels when adjusting the recipe.
What to Serve With It
This mango-pear and ginger crumble pairs beautifully with a dollop of whipped cream or a scoop of homemade vanilla ice cream. The creamy texture of the ice cream complements the warm, fruity flavors of the crumble, creating a delightful contrast in every bite.
For a refreshing twist, you can serve this dessert with a side of tangy Greek yogurt or a drizzle of coconut cream. The combination of creamy and fruity elements will elevate the dessert to a whole new level of indulgence.
Whether you choose to enjoy this crumble on its own or pair it with your favorite accompaniment, it is sure to be a hit at any gathering. Perfect for cozy nights in or special celebrations, this dessert will leave everyone craving more.
Storage & Reheating
To store any leftover mango-pear and ginger crumble, simply cover the baking dish with plastic wrap or transfer individual portions to airtight containers. Store in the refrigerator for up to 3 days or in the freezer for up to 1 month.
When ready to enjoy again, reheat individual servings in the microwave for a quick treat or place the entire dish in a preheated oven at 350°F until warmed through. The crumble may lose some of its crispiness upon reheating, but the flavors will remain just as delicious.
Nutrition Facts
Here are the approximate nutrition values per serving of mango-pear and ginger crumble:
| Calories | 280 |
|---|---|
| Protein | 3g |
| Carbs | 45g |
| Fat | 10g |
| Fiber | 4g |
| Sugar | 25g |
| Sodium | 20mg |
This dessert is a delightful treat that can be enjoyed as a special indulgence. With a balance of carbs, fats, and sugars, it is perfect for satisfying your sweet cravings in moderation.
Common Mistakes to Avoid
1. Over-baking the crumble can result in a dry and tough topping. Keep an eye on the oven to ensure the crumble is golden brown and crispy without being overcooked.
2. Using overly ripe fruits may lead to a mushy consistency in the crumble. Choose fruits that are slightly firm to hold their shape during baking.
3. Adding too much ginger can overpower the delicate flavors of the mango and pear. Use a light hand when grating ginger to achieve a subtle warmth without overwhelming the dish.
FAQ
1. Can I use frozen mango and pear for this recipe?
Yes, you can use frozen fruits, but be sure to thaw and drain them before mixing with the ginger and baking.
2. Is it necessary to peel the mango before dicing?
While you can leave the skin on for added texture, peeling the mango will result in a smoother consistency in the crumble.
3. Can I prepare the crumble ahead of time and bake it later?
Absolutely! You can assemble the crumble in the baking dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking.
4. Can I add other fruits to this crumble?
Feel free to experiment with different fruits like apples, berries, or peaches to create your unique flavor combinations.
5. How can I make this crumble more indulgent?
For a decadent twist, drizzle caramel sauce or sprinkle toasted coconut over the baked crumble before serving for an extra touch of luxury.
Conclusion
Now that you have all the tips and tricks to create the perfect mango-pear and ginger crumble, it’s time to head to the kitchen and whip up this delightful dessert. Whether you are hosting a dinner party or simply treating yourself to a cozy night in, this freezer-friendly recipe is sure to impress.
Don’t hesitate to customize the crumble with your favorite additions or serve it with your preferred accompaniments to elevate the flavors even further. Indulge in the tropical twist of mango, pear, and ginger, and savor each spoonful of this irresistible dessert.
So, gather your ingredients, preheat the oven, and get ready to enjoy a dessert that brings together the best of fruity sweetness and warm spices. If you loved this recipe, be sure to share your feedback and spread the joy of this mango-pear and ginger crumble with your friends and family.
For more delectable dessert ideas, try my Creamy Mango Sorbet or Spiced Pear Tart for a burst of flavor in every bite. Let your culinary creativity shine with each dish you create, and may your kitchen always be filled with the aroma of delicious possibilities.
Mango – pear And ginger crumble
A warm and comforting dessert that combines the sweetness of mango and pear with a zing of ginger, all topped with a delicious crumble. This tropical twist brings the perfect balance of flavors in every spoonful.
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 firm pears, skin on and sliced
- 1 tbsp grated ginger
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup cold butter, cut into cubes
Directions
- Preheat oven to 350°F and prepare a baking dish.
- Combine diced mango, sliced pear, and grated ginger in a bowl.
- Spread the fruit mixture evenly in the baking dish.
- Mix flour and sugar in a separate bowl for the crumble topping.
- Add cold cubed butter to the flour-sugar mixture and rub in with fingers until it resembles breadcrumbs.
- Sprinkle the crumble mixture over the fruit in the baking dish.
- Bake in preheated oven for 40-45 minutes until the top is golden and fruit is bubbling.
- Serve warm with a scoop of vanilla ice cream.
